If you are looking for an outstanding gastronomic experience as well as great value then the…read morerestaurant at Le Manoir du Lys is for you. A one star Michelin chef for more than 15 years, Frank Quinton's focus is on local ingredients, in particular mushrooms. The courses are creative and the presentation elegant. If you are traveling in the Normandy region, plan dinner and a night at the hotel. We stayed in the Lodgment du Bois, which is a newer contemporary structure adjacent to the manor house. The rooms are all on a second story (over carports) with expansive views of the surrounding pastures and woods. I highly recommend a stop at Manoir du Lys during any visit to Normandy

From the owner: Situé en bord du lac de bagnoles de l'orne et à deux pas du casino, le café de paris vous accueille…read moredans un cadre atypique et unique. Entre amis ou en famille, pour le déjeuner ou le diner, venez profiter de l'ambiance " brasserie parisienne " de l'établissement et de sa vue panoramique sur le lac. Nos spécialités de planches, telle que la fondue de camembert ou encore le filet de bœuf normand café de paris, nos déclinaisons de choucroutes ou moules et surtout la qualité de notre bœuf 100% normand, raviront petits et grands gourmands. Bagnoles de l'orne...

This is our go to restaurant in Domfront. Just a block from the chateau in the medieval part of the…read morecity. Their tartins are all perfect for a good lunch in a place favored by residents.

For me the best place to eat in Domfront. Hard working family run place in pretty medieval town…read morecentre. Park in Place de Panorama and walk under the arch to the square. Great plat de jour which is 10.50 euros when this review completed, always good value and in uses coffee. A la carte Menu good too with excellent salads e.g. 3 cheese. Recommend.

Excellent pizzas, galettes and crepes. Booking good idea or you may be turned away as a favourite…read morefor the locals too.

From the owner: Entrées : Samossas d'escargots aux morilles…read moreAssiette autour du canard Plats : Profiteroles de ris de veau Fricassée de gambas et saint jacques Assiette de la mer Desserts : Cocotte de fruits, crème de riz au lait Terrine de fruits à la menthe Blanc manger aux agrumes