From the owner: Le Rhône Gastronome Installé au sein des vignobles des Côtes du Rhône et en bordure du fleuve…read moremajestueux, le restaurant de l'Hôtel Beau Rivage convie ses hôtes à découvrir sa maison bourgeoise. Un style années 60 préservé à la perfection : rideaux colorés, tentures et moquette rouge. Le service est réputé des plus agréables et les saveurs du chef valent un détour. Les visiteurs s'essayent à une cuisine régionale aux accents venus du sud et restent béats devant le paysage offert par la terrasse. On aime : amateurs de Lyonnaiseries, essayez la spécialité du chef Donet "La Quenelle de Brochet" et découvrez en plus lors d'un atelier saveur organisé par les cuisiniers.

Super restaurant situe sur les berges du Rhône. Récemment réaménagé, l'intérieur est superbe. La…read morecuisine est traditionnelle aux saveurs presque sensuelles. Ce restaurant a accueillit les meilleurs équipes du tour de France, est ce une preuve de leur polyvalence? Une très bonne adresse.

From the owner: Un lieu d'art de vivre A 40 km au sud de Lyon, cette ancienne maison de pêcheurs transformée en…read morehôtel-restaurant 4 étoiles possède un charme particulier. En bord de Rhône, elle dispose de 25 chambres dont 4 suites junior et d'un restaurant gastronomique. Le chef, Reynald Donet, propose une cuisine du terroir orientée vers les saveurs du sud et préparée selon la tradition lyonnaise. L'établissement possède une terrasse sur le Rhône et un jardin ombragé.

My husband stopped in for lunch. It is a super cute space and good service. We honestly don't know…read morewhat the starter bread was served with, but it was tasty haha. We got the goat cheese filled cannoli with thyme. It was light and lovely. We then got duck, which was totally amazing. It's definitely one of the best duck dishes we've ever had. We wrapped up with my husband getting chartreuse ice cream and I got pears in a creme sauce. Everything was amazing!

Bistrot de Serine is one part lunch bistrot, one part local wine store…read more We were warned by the owner of our B&B "Bistrot de Serine does not do tastings, but they carry most bottles from the wineries and they sell at the same price". This was interesting to us, since in the US, you go to Napa or Sonoma and feel robbed if you purchase bottles at the (undeservedly) pretentious wineries since you go to a store and quickly realize that the bottles are *cheaper*. Anyways, when we came back from Bistrot and showed our B&B owner that not only did we get a complimentary tasting, an employee of Bistrot de Serine brought out complimentary snacks and showed us a great time, her jaw dropped (I think it's because we said we were staying w/ Nine from La Gerine... her reputation precedes her). Anyways - we did not eat a meal here (which we would do in the future). We had a budget and we wanted to use that budget on wine... we WERE in the Capitol of Cote Rotie for heavens sake... so most of our meals consisted of yummy cheeses/fruits/veg/smoked fish that we bought at grocery stores. BUT we were able to buy another bottle of St. Joseph "l'amarybelle" from Yves Cuilleron here (since Yves is closed to the public most days) and the employee recommended a great and affordable Cote Rotie that had 10% viognier, so it was great "for drinking now" at our B&B... **This is the wine shop you should go to if you can't get an appointment at a specific winery**

We were just passing by the city of Vienne, and heading toward the city of Clermont-ferrand, and…read moresince it was already late we decided to stop here for a quick meal and rest. After we passed a few nice but pretentious restaurants, we found this place that propose armenian cuisine and decided to go for it! They propose an all-you-can-eat for 15€ at lunch and 20€ at dinner ( drinks and desserts not included) and they have a cold and an hot buffet. In the cold buffet we found several delicious appetizers, like stuffed peppers, hummus, eggs, pickles, taboulé, spicy taboulé, cucumbers, tzaziki, tomatoes,salad, sautee vegetables, boiled veggies, chickpea salad, lentil salad and lentil cakes. On the hot side we found: courgette soup, potato cakes, dolmades, eggplant with meat, meatballs, puff pastry stuffed with meat and cumin, puff pastry with cheese, rice and 2 kinds of bulgur! Everything was homemade from the owner and fresh and delicious. He's really nice and very cheerful with everyone! I tried almost everything and I feel very happy to finally eat something different from the usual french food! Casual place. Reeeeally recommended!