Out for a walk on a Sunny Sunday we discovered almost by accident Lo Cagarol in the place de…read moreFountain in Aigne, our good fortune indeed as we enjoyed a lovely 3 course meal, that was really 4 courses for Euro 24pp. Food is typical French countryside, Starters like Pate could be had, instead we had a really excellent Chorizo & Squid salad appetizer, followed by Pork Chop & or Monkfish, then a small dessert was followed by a large dessert, together with a lovely local Minervois wine, served in excellent professional friendly manner,

The food is amazing... Christof concocts the most delicious meals ... layered depths of taste…read moreunfold on the tongue, soups full of flavor, Pulpe taki and shanks of lamb melt in your mouth! Bio wines from Vordy, and Léocadie. And it is all set in the ancient circulade town of Aigné

Arrived by canal boat in early April. Only 2 restaurants were open this early in the season. After…read moredismissing the first "pizza restaurant" we wandered over to La Tonneliers. The menu looked appealing. The waiter was very understanding of our limited French and the meal was excellent. I would recommend this restaurant to anyone looking for an authentic French meal.

A family run out door restaurant right on the Midi Canal. The food is grilled right on location…read more They have tapas as well as regional French food.

Nice little outdoor restuarant on the canal du midi. Tapas are great. Steak was very good. E celle…read moret service in a relaxed environment. Highly recommend

Good choice of tasty meals. The service is good. And general ambience is good too. The toilets are…read morealways clean.

Beautiful hotel restored from a very character-filled old chateau to a very high spec. The owners…read moreare absolutely charming, eager to please, and just plain NICE. The food at the hotel is lovely - dinner was a unique take on pissaladiere, guinea fowl wrapped in lardons with preserved lemon and mashed potatoes, and a puckery lemon curd with blueberries. Breakfast featured a delicious fresh goats cheese from a local producer, plus local honey, homemade jams, and an assortment of breads and pastries that rival anything you can get in Paris.

This Café is like no Café I have been to in England! Following the path of the tree lined Canal du…read moreMidi from Narbonne to Paraza, the road opens into a land lagoon, where full figs hung heavily from the tree that framed the entrance. Café du Port is a family run restaurant and ironically the family are English but they have taken everything good about both nations and come up with fine dining Frenglish style! The menu is seasonal and only uses local produce and similarly only serves wines from chateau in the area. The quality of the food was superb, presentation that could equal any Michelin star marvel and all created by a single chef aka Papa du Port! At only 28 euros for a three course meal, I can only say this really is England's loose and France's gain - A must not to be missed.

I decided to come here after a good hike in a near by area. This is not a cafe its a…read morerestaurant...we had some fruits...and a pastry...then omg coffee was awesome..