Stumbled across this one after a brief discussion with our hotel. They serve what American call…read morea pizza, but totally different approach. This delicacy is Crispy, super thin, perfect ratio of ingredients. There is no tomato sauce, just well positioned layer of white cheese (almost like a béchamel) with crispy bacon.
Second up, we just had to listen to the Manager and order Cordon Bleu......soft cheese which runs onto the plate after the first cut. The exterior was salty and crispy fried. Ratatouille which makes you think twice about it, perfectly cooked, balanced spicy and the absolute condiment to the Cordon Bleu.
Loved the atmosphere and the Manager was very attentive and courteous.
#sottolinfluenza