This is the best place we have eaten in Metz by far! Their special sauce is amazing and the salmon…read moreand steak were cooked perfectly and our waitress was so nice and tried her hardest to understand us. I will definitely be back

This place is great if you're a meat lover - the specialities are all kinds of red meat. Everyone…read moreat our table who ordered meat loved it. You get all you can eat fries with your meat order. I went with the chicken option since I'm not really a steak person, and the chicken was a little too over cooked and dry. Service was a little iffy.... Prices are pretty reasonable - about 25 a person for main, dessert, and wine. Not too shabby. Speaking of dessert, it was the end of the night and they really served us the rest of all the dessert - huge huge portions.

I had an unusual experience here. Most of it was my fault, as I speak limited French and they…read moredidn't speak any English (which is fine obviously, they're not expected to). They do have an English menu, but the translation isn't exactly correct. Everything started well with some delicious wine and escargot. Then we ordered entrees and what we got was definitely not what we thought we ordered. It was so different, in fact, I almost sent it back thinking it was someone else's order... ha! The food was ok, we both somewhat accidentally ordered cheese on salad or essentially sour cream and potatoes maybe? It wasn't terrible, but it wasn't amazing. I bet they have some great food here, but we just didn't get most of it.

Fabulously delicious meal. I had a pork shoulder in a cheese gratine with fried spaetzle. The place…read moreis bustling with energy and the wait staff first class. Despite my miserable French speaking ability the server was patient and helpful. When in Metz, you must come here for some (I suspect) authentic Alsace cuisine.

Au Vieux Moulin is a treasure hiding in a Vosges Mountain valley. Cozy ambiance. Excellent french…read morefood. Professional service. Worth the drive. Highly recommended.

We loved L'Epicurien. It was the perfect place to go and have a wonderful dinner out first night in…read moreMetz our hostess spoke wonderful English so she could help us order. We were treated like royalty. Can't say enough!!!!

From the owner: Au plaisir des gourmets Dans une petite rue étroite, à l'écart des grandes artères, l'Epicurien ne…read morepaie pas vraiment de mine de l'extérieur. Pourtant, une fois la porte franchie, on se retrouve dans un décor chaleureux et familial, aux jolies tables dressées de nappes de couleur, à la cheminée et à la véranda lumineuse, qui contrastent avec le gris de la rue. Côté cuisine, le poisson est à la fête et se décline généralement sur l'ardoise suivant le marché du jour. Le menu propose un choix varié de plats, 5 par services dans lequel la terrine de foie gras à la compote de myrtille donne le ton d'une cuisine inventive. Le tout se déguste évidemment, devise du lieu oblige, avec des vins de circonstance.

From the owner: Du terroir au grand cru Dans un décor de brasserie, avec ses miroirs et ses ardoises qui annoncent…read moreà la craie le menu du déjeuner et les suggestions du chef, on vient ici marier le plat au vin et non le contraire comme on a coutume de faire. En effet, la carte est bien plus riche en breuvages qu'en petits plats. Plus d'une centaine de vins se bouscule pour être la vedette du repas : du Coteau de Murviel, au Saint-Emilion, du Macon Charnay au Chablis, pour n'en citer que quelques-uns. Et la fourchette de prix, présage de la diversité. Pour ne pas leur faire de l'ombre, les plats sont traditionnels, telle la tête de veau ou l'andouillette. Une fois n'est pas coutume, le tour de France gastronomique se fait dans le verre plutôt que dans l'assiette.