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9 years ago
The waitress was kind, but We Got our Food with 15-20 minutters distance.. so Two people ate alone.. would not recommend
1 chemin de Halage
11120 Le Somail
France
04 68 46 19 41
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Visit Website
http://www.aubergedusomail.com
Full menu
Hours
What time does Auberge le Somaillou open?
What time does Auberge le Somaillou close?
Does Auberge le Somaillou take credit cards?
Yes, Auberge le Somaillou takes credit cards.
Does Auberge le Somaillou serve alcohol?
Yes, Auberge le Somaillou serves alcohol.
Does Auberge le Somaillou have parking?
Yes, Auberge le Somaillou has parking options.
Does Auberge le Somaillou have free WiFi?
Yes, Auberge le Somaillou has free WiFi.
French
3 Reviews
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From the owner: Quelles bonnes pâtes ! Derrière la façade se tient un petit restaurant chaleureux et tout à fait…read morecoquet tenu par un délicieux couple d'Ariégeois bien décidé à vous régaler. Côté pizza, jouez les contrastes Nord/Sud avec une Atlantique à base de saumon et la Méridionale. Quant aux gourmets, en mal de sensations fortes, ils apprécieront très certainement la Gersoise garnie au magret de canard et foie gras. Quantité au rendez-vous et tarifs contenus, font de ce restaurant pizzeria un endroit pour les gourmands.
Le Marcelin
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This Pizzeria is a little gem. Tiny and a little on the cramped side, it hardly seems a good place…read morefor pizza. How wrong you are! If you book you can enjoy a delicious, affordable dinner here, or you can just get takeaway. The pizzas are HUGE and so thin and crispy, nothing like what you get in the uk. Some of the pizzas we enjoyed were: Vegetarienne - artichokes, olives, mushrooms and onions Chevre (my favourite) - goats cheese and honey Tartiflette - potato, cream and bacon They also do pizzas with tuna, various meats, "magrette du canard", black pudding, all kinds of veggies and cheeses, and even a calzone. The desserts are nice too - you can get a chocolate fondant or a sweet pizza, one of which is apples and cinnamon. Lovely!
Super cute pizzeria in a little French village. The atmosphere is cozy, menu is appropriately…read morepriced and the pizza is quite good - some of the better pizza I've had in France (outside of Paris). Definitely recommend!
Amazing taste and texture! The dough is wonderful, maybe the best I ever had! Even the sweets are…read morevery tasty! Totally worth it and then some!
This cozy pizzeria serves the MOST delicious pizza and pasta. We ordered the Marguerita pizza which…read morewas incredible, as well as the creamy Seguin pizza with honey, walnuts and mozzarella. Perfection. Mmmmmmm. We also shared Arrabbiata sauce ravioli that was delicious. Even our picky child loved this place (and the free wi-fi). Truly delicious food and delightful, warm service from both the chef and our kind waitress.
Our serviced vacation rental apartments are not far from Pizza Domi Perpignan. Have to say they…read morehave some of the best pizzas in town. Deliver on time and hot. You can also just walk in and order. They are very friendly. And lets face it. When you are on holidays you don't want to pay a fortune every night to eat out or sometimes you just don't feel like cooking in your apartment. So these guys offer a really good option.
From the owner: Artisan pizzaïolo indépendant…read more Notre pâte est confectionnée sur place, elle est fabriquée avec des produit de qualité soigneusement sélectionné de la farine du Sud Ouest, à l'huile d'olive en passant par le sel de Guérande ; elle confectionnée et étirée de façon traditionnelle. Nos garnitures sont composées pour la plus part de produits frais qui sont travaillés et cuisinés sur place. Vous pourrez venir chercher vos commande sur place, nous mettons également quelques tables et chaises à votre disposition pour déguster vos pizzas sur place, à l'intérieur ou en terrasse. nous mettons également un parking privé à votre disposition. Mais il existe aussi la possibilité de vous faire livrer sur la quasi totalité d la commune de Perpignan. A très bientôt.
32 Pizzas Portofino au Choix! Bon Appétit! :-)
Le vrai savoir-faire italien avec plus de 25 ans d'expérience ...
Cantalina (tomates,lardons, cantal) & Dolcina (chèvre, ananas, miel)
From the owner: Pizzeria au feu de bois, pâte artisanale et produits frais read more
La carte des Pizzas
Delicious. Had the burger and upgraded to the bigger beef. If you love a burger then you'll love…read morethis place. My girlfriend and I are visiting from Miami and ran into this place. It's ran by a 30 year old who opened this place up when he was 21. Great service and great food. You don't get this quality in the states as the states are mostly franchised.
I am just making an observation here. This dining experience is something everyone needs to do at…read moreleast once in their lifetime. Almost a kick the bucket list thing! The Les Grands Buffet tonight was in the top three of buffets in the world I have been fortunate to visit, as far as the high quality and flair goes. The Nikko Hotel in Vietnam and The Colony in Singapore are right up there with Les Grands. The wait staff are just amazing and super attentive. I cannot say enough about the food taste of the main courses and freshness of the seafood. The cheese selections (over 100 varieties) and the numerous gourmet desserts were insanely good. There are some great videos online that showcase the excellence of this restaurant. Overall, get a closeby hotel and go work out at nearby gym when visiting Les Grands buffet in Narbonne!
If you have ANY dietary restrictions, don't bother coming here, period, the end…read more My husband and I had been trying since August 2025 to get a reservation for 2 at Les Grands Buffet and after checking weekly and running into constant issues on their booking site, we finally snagged a Christmas Day booking for 8 PM. We rented a car and booked a hotel room and drove from Tarragona, Catalonia, Spain on Christmas Day just to eat here. We had seen the reviews online from people like Wolter's World and Mark Wiens on YouTube. We were excited to try this supposedly gigantic, fancy buffet in the South of France. Their website mentioned that they had options for dietary restrictions. We prepaid our meal when booking but drinks are not included, not even water. Whatever, European restaurants are annoying in that aspect. We arrived at the restaurant and found out it's attached to a bowling alley. We had to walk through some sort of disinfectant mister and then head inside. The person who walked us to our table spoke English and showed us to our seat. The seats were crammed together to the point a built in planter box was taking up half of my seat at the table. I had to sit with my chair at an angle to avoid being poked by the sharp corner of the planter. Despite seeing French speakers being given a tour, I was not. This has never happened at any high end buffet that I've visited, and I've been to them all as I live in Las Vegas. A chef has always come out and pointed out what I could and couldn't eat when I told the staff that I had celiac disease. I don't even need them to speak English. I understand pointing and "oui / non." I was handed an allergen binder and found out that ALL of the hot main dishes contained gluten. All of them. The only hot main dish I could have was a slice of beef with no sauce - even the mustard contained gluten. I carried the allergen binder into the appetizer section and had to look at the name of each item and see if I could find it in the binder (which is stressful) and only then choose the item. A staff member saw that I looked confused / stressed and told me in English that I could have all of these cheeses except 2 that she pointed to. She then asked me to take a photo of the allergen binder on my phone to look at while going through the buffet so that they could have the binder back. How about pointing out what I CAN eat so that I'm not having to stand around trying to figure it out? I was given a basket of sliced sandwich loaf as my gluten-free bread. Buffet is mostly cheese, cured meats and cold seafood. There really aren't even that many options, even if you have no medical dietary restrictions. Every Vegas resort buffet is larger than this one. It was such a disappointment. The dessert buffet has an ice cream station and at a certain time they stop serving desserts from a case. I pointed to the mini souffle in the case (to give to my husband because the lines were so long.) I was told that they're not longer serving it because it was too late, despite it being more than 15 minutes before the cutoff time. Service was horrible. I got a half lobster and our waitress never brought me a claw cracker after saying that she would. Plates piled up on our already cramped table. The cost of water was never told to us so we didn't want to order something without knowing the cost. It ended up only being a few euros which we paid for at the end of the meal. Unless you're planning to eat nothing but cheese, Spanish cured pork and some boiled seafood, don't bother if you can't eat gluten. My husband who had no dietary restrictions said that he didn't even like the hot dishes that he tried and that the meats tasted gamey. Visited: December 2025
Cheese
December 2025
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Restaurant favorite dans la région Nous rendons des visites…read morece restaurant pour quelque chose de spéciale et nous ne sommes jamais déçus. Avec des amis ou en couple, David nous donne de bons goûts de la cuisine et Sophie trouvera des vins magiques pour accompagner les plats. Nous aimons l'esprit de ce restaurant, toutes l'équipe donnent le maxi et les clients sont contents. Avec toutes ces bonnes plats, il nous embête qu'il y a tant des gens qui fument. Normalement, Sophie peut séparer les fumeurs et non fumeurs, mais de temps en temps il n'y a pas l'espace.