We came to this restaurant as part of a wine tour. Usually, groups don't get the same level of…read morequality, but we can't imagine that in this case. The food and service and ambiance were all outstanding. They were able to accommodate our allergies. Every plate was a work of art, and the service was impeccable without being pretentious. We didn't want the afternoon to end.

From the owner: Cuisine Gastronomique du Sud Ouest…read more Dans la dynastie gastronome des Darroze, Jean-Charles a succédé à son père Claude à la tête du restaurant de Langon. Il y propose une cuisine autour d'une carte gourmande et généreuse et de trois menus. Le midi du Lundi (fermé les lundi en automne-Hiver), une "Formule Bistronomique" autour d'une cuisine de marché tout en fraîcheur et inventivité. Des assiettes raffinées à déguster dans la jolie salle de la maison ou bien en terrasse, sous de magnifiques platanes.

Great view from the back, their wines are perfect and it is very peaceful! Recommended for…read morehoneymoons or any romantic dates. The food is splendid and not as expensive. Best for lunch or dinner after wine tasting.

Excellent bistro with a wide menu, including prime aged beef, along with the usual great French…read moreitems, like duck, lamb, and pork. My duck l'orange was done perfectly. The wine list is good, not great, and the desserts rather limited. But overall, a very good meal.

I have been to Auberge several times over the last eight years and am always impressed. This chef…read moreunderstands his ingredients and how to bring each element to its highest potential. From the moment you are welcomed into the beautiful restaurant, your dining experience begins and despite having returned frequently, the menu always delights with new inspiration. Wine pairing suggestions by owner Manuela are on point and when you go - I highly recommend the pigeon, which is a speciality of Chef Thomas - you will not regret it!

A very beautiful fine dining restaurant. Food and service were top notch. A great wine list with a…read morelarge selection of local wines and a section of wines from Bordeaux and Burgundy. Parking is tough but the staff will help with suggestions.

Food freshly prepared with what ever is fresh from the market that day, beautiful location. Price…read morewas very fair if your in and around the area definitely worth a visit.

Great place ---my family is from Bazas but we left for San Francisco when I was 10--but we have…read morecome back over the years. the setting right on the place is superb and we always have sat outside. The menu is varied and carries the famous beef from Bazas which has made its way to Japan recently. The owner is originally from Atlanat but has been in France for 30+ years and his family is French. we love going to Bazas every few years and Le Boeuf Pop is alwsy our first meal.

Excellent restaurant that stays open longer at lunchtime than others. The owner was wonderful and…read morefrom America originally, so Fully understood that I needed to eat. Very friendly. Great service. Highly recommend this place on the square

An exceptional evening in a unique restaurent. The food is sophisticated, bit still very…read morereasonable price. I strongly on-site you to stop and enjoy the hospitality Pierre E