They have a lot of variety of food! They have weekly menu aswel on top of what they offer…read more It's quick ! Only bad thing is the food is quite cold so you have to heat it when you are back in the office. Would recommend if you have a microwave in your kitchen office !

Very good assortment of hot/cold, sandwiches, salads, and the menu rotates every couple of weeks…read more The service is good, and efficient, with it's ticketing system. Prices are some of the best ! Great spot for lunch on the go!

Great restaurant. They have a lot of choices and also have some classic dishes which take seasonal…read moreingredients into accounts, like asparagus dishes. Their menu changes every 3 months. The wine selection is OK and service is always good. Must go when you are in town!

Lovely, lovely, lovely! A fresh restaurant. I wasn't able to enjoy the restaurant by itself,…read morebecause I was there for a cooking workshop. But I got to use the restaurant: the tables, the kitchen, they even have a garden but we couldn't enjoy it because it was too cold. The vibe is very homey, super comfortable, it's like you're in your vamped up living room. There's lots of space, it's very open. I was pleasantly surprised. The kitchen is very practical, high quality materials, yet it still feels like a home. I I was there with Singa, for the Afghan Cooking Workshop. Honestly it was very appropriate location for the activity. Refresh seems to focus fresh foods, bio everything, homemade and all that Jazz.. it's very fitting. And worthy mention: they give free bread for those interested

While doing beer tasting in Brugge met a couple from Brussels who recommended this place as truly…read moreauthentic experience. The recommendation didn't disappoint. They have very friendly staff and people that know how to pair wines with dishes. For starters, we got sweetbread with butter which was out of this world. I personally am a huge fan of meat organs especially when it's prepared so well. They have a nice patio in the back and very inviting atmosphere. If I'm ever in Brussels again, I know where I'm making my dinner reservation.

The best, most unique dining experience we had in Brussels!…read more It's a 15 minute walk NW from La Grand-Place de Bruxelles. Once you've entered Place St. Catherine, you're completely out of the main tourist district which is nice if you want something more authentic as opposed to overpriced and themepark-like. Viva M'Boma is small, clean and has an understated elegance in its simplicity. It's apparent once you see the menu that you are there to experience something you wouldn't normally get at most places that label themselves food-centric (they specialize in organs). Not only is the menu eclectic; they deliver hard core with flavors that are savory, intense and exquisite. For the starter we had Kirr with cassis as an aperitif that accompanied an order of pan-seared calf's brain in a beef boullion with onion and garlic, and a fois gras in a very traditional presentation. Both were outstanding and a good prelude of what was to come. We placed the second order once we finished our starters so that we could carefully select the next delicious offering as there were so many awesome things to choose from. I was tempted by the Pot-au-feu, essentially a stew of beef cheeks, oxtail and marrow, but was swayed by the waitress to the solomillo of horse, cooked blue and with a glass of St. Emilion. Yep, it was incredible! The meat was cooked expertly and the pairing showed of a true professional. My better half had veal cheeks that were stewed in beer and fell apart when you so much as touched them with the fork. This dish exploded with flavor and left us wanting to lick the plate after it was done. We finished the evening off with a house-made speculoos ice-cream (gingerbread) and caramelized apples... Pretty F'n awesome! We really enjoyed the experience, hospitality and knowledge of this establishment. We never felt rushed and all our questions were answered kindly and consummately. If you are in Brussels and are looking for something truly special, masterfully prepared and unlike anything you normally indulge in, please visit this place and stay away from Rue des Bouchers.

This place is one of the best restaurants I have been to and perhaps in my top 3 in the world!! My…read morepartner and I did the 7-course pre-fixed menu, which they change every month. It was a great deal considering the cost as we were so full by the end of it. It was utter perfection. Each dish was delicious and decadent with a perfect combination of flavors. Some of the dishes were the most excellent I've ever had! The fish and desserts were my favorites. Plus the owner is so friendly and fantastic, he makes you feel like family. This restaurant is a gem and I cannot emphasize enough how highly I recommend this place for anybody who lives in or visits Brussels! We were only there for two days and we made it a point to check out this place! I will go back to this place each time I visit Brussels. I wish I had something like this restaurant back home.

Our first night in Brussels (at the end of November 2023) found us not far from our AirBnB and I am…read moreso grateful. The food was incredible, the atmosphere was amazing, and the beer was delicious! Highly recommend and if I ever find myself back in Brussels this will definitely be one of my stops.

Traditional Belgian food. Stoemp are so huge that they can easily feed two persons. Service was…read morefast and connivent.the terrace is very romantic at summertime. Dishes are a little over priced, but overall food quality worth it.

This restaurant has two Michelin stars and is the 63rd ranked restaurant in the world so of course…read moreI had to try it!! I made a lunch reservation and was seated immediately when I came in. The restaurant was pretty quiet but to be fair it was lunch on a random Wednesday. The inside is elevated with about 12 tables or so that I counted or so of varying sizes that are spaced out. The bathroom is upstairs. The food itself was beautiful and delicious! I chose the five course option and between the amuse bouche, multiple desserts, and bread and butter along the actual food and the mocktail pairing I added on, I was stuffed and had to take a course home with me. The staff was lovely and it was a great elevated fine dining experience!

Located inside the Palais des Beaux-Arts in Brussels Bozar sees Chef Karen Torosyan focusing on…read moreperfection, specifically in regards to traditional dishes less-and-less commonly seen in an era where trends come and go with the click of a smartphone camera. Art Deco in design, a table on the verge of the kitchen highly coveted for those who wish to witness Torosyan and Executive Chef Cassandre Ercolini work quietly and precise, plates are faultless with deep flavors while service is much like a Bistro in terms of personality and flow. Offered as a seasonal tasting or classics, the latter with three choices and two of those requiring 48h advanced notice, guests are greeted warmly by everyone inside a place with clean lines that feels miles away from the bustle of center-city. Honoring Victor Horta's architectural mastery with ancestral techniques, even the laminated Bread cutting no corners before three artistic Canapes, the day's first course finds a mound of Caviar rounded atop delicate picked Crab and a disc flecked by gold and Sorrel. Presented the Pithiviers before and after baking, a faultless golden shell giving way to Duck and Goose Liver amplified by rich Jus, each bite is a reminder of slower times even before more Sauce and a refreshing Gazpacho arrives to refresh the palate mid-course. Taking no shortcuts with pre-Dessert, Trou normand exploring acidity and bitter notes, it should come as no surprise to those familiar that Torosyan's Millefeuille is a definitive version served with the utmost attention, each bite a little different from the last but each light, aromatic, crunchy, creamy and blissful.