Fabulous food! We enjoyed our lunch so much and everything we saw at the neighboring tables looked…read morewonderful too. The people who work there are very friendly, and the interior is very cute. Refined without being stuffy. It was busy on a Tuesday lunch in December so my guess is you will be well served to make a reservation most times.

Chez Paulette is an Eygalieres institution -- not the fanciest restaurant in town but the most…read morepopular. It's larger than it appears, with outdoor tables stretching around the side Anna across the street to the restaurant's bar. The service is excellent and attentive, and the atmosphere is perfect. That's why people come here and linger. The menu is good too, but the food itself was a little disappointing. Perfectly fine, and fresh, and reasonably priced, but a little over dressed and under seasoned. I'd give Chez Paulette 3 stars for food, but 5 stars for everything else.

Amazing little gem, hiding in the French Provence. Had both lunch and dinner here over the past…read moredays. Creative chefs, good wine selection, caring staff and reasonable prices

Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.

We loved everything about this restaurant but especially the cheese course. Come with an appetite…read moreas it's a set menu (they accommodated a vegetarian diet) and includes dessert and wine along with your entree. The staff was friendly and the outdoor seating the perfect setting for an evening in Provence.

Amazing - my go to when I am in France You will enjoy this…read morerestaurant for sure. A fixed menu and wonderful French wines

my bf's dad lives nearby in Eygalieres, so while planning for our trip, I asked him, "where's your…read more FAVORITE restaurant in the south of France?" and he said "it's this old barn that's been renovated, the food is really good, I'd give it 5 stars". my bf, is critical of everything, and has never rated anything a 5 stars.... so of course, we had to try this place for my birthday lunch! and I completely agree! The place is gorgeous inside! we came in last week, and ate inside/outside, so we had a nice cross breeze and ambiance. They have 2 fixed menus, lunch or dinner. for the lunch menu, you get an appetizer, a main and a dessert, AND 2 glasses of wine (red or white) and espresso to finish. all for a VERY reasonable price. this place is Michelin recommended. and deservedly so. you get 2 choices for each dish. the bf and I got the same, and his dad got the shrimp appetizer. pictures to follow. :) fresh Ravioli with mushrooms and parmesan - amazing! Light, uber fresh ravioli pasta, we couldn't get enough of this beurre blanc sauce it came with. we sopped up all the sauce w/ the bread. Lamb. 2 slices of lamb loin, with creme freche wrapped in eggplant, with fingerling potatoes. *these are french potatoes that are lighter than their american counterparts*. Vanilla bean ice cream with meringue cookies and raspberry compote. I'm not a meringue girl, they usually leave a funny feeling on my tongue that i dislike. BUT, the almond meringue cookies they had here, were amazing! I ate 1.5 cookies! (bf only ate 0.5 cookies. i happily finished it off) Banana and chocolate crepe with vanilla bean ice cream. You can tell they make the ice cream on site. 2 glasses wine. Coffee and water. Great price! This place has GREAT value for Amazing food. I have a new favorite place for the south of france too! I will have to come back every time we visit his dad!

Fabulous new French cuisine; charming staff and ambience; lunch menu is not to be missed. You must…read morehave a reservation as the restaurant fills up; primarily with well-dressed locals.

Traditional little restaurant with a shady terrace on Cours Gambetta. Artisanal and creative…read morecuisine served by a real French character! Loved the gratinée de ravioles and the mignon de porc aux maroilles.

Perfect restaurant for a celebration! The extremely attentive staff explained each course in great…read moredetail. Each bite was magnificent- we decided on the 10 course option (the table needs to order either 6, 8 or 10 courses) and spent over four hours enjoying a very special night.

Everything is absolutely gorgeous and amazing. The servers are super nice and able to explain…read moreeverything in English for us. Tonight we had a food tour to India and the spices they used really made the average dishes unique in a flavorful way

Le Potager du Mas is one of those gems of Provence that you can only imagine in dreams. You pull…read moreup to a secluded spot not far from Avignon, and a large garden awaits with fruits and vegetables of all types. You soon realize those are the fruits and vegetables you will be eating for dinner. Just to the left of the garden is a beautiful inn that only has 10 rooms called Mas de La Rose. There is a lovely pool, lavender fields, and grapes growing all around. The restaurant itself is headed up by a chef named Fabien, who takes great pride in each dish, both in the presentation and the fresh ingredients. The outdoor seating on a beautiful southern French night could not be any more ethereal. Yet, there is nothing pretentious about the staff or any part of the restaurant. I started with a salad with the freshest of ingredients, followed by scallops and polenta. The herbs / seasonings/sauces were sublime. Dessert was also a treat with all sorts of homemade sorbets and ice creams. The wine list was short but filled with local gems. This was truly the meal of a lifetime, but reasonably priced (for a wonderful French meal) at 55 Euros for all three courses. I cannot recommend it highly enough and can't wait to go back. Don't miss this hidden gem on your next trip to Provence. Worth the drive!