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    Audibert's Bistreaux

    3.7 (37 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 weeks ago

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    Jasmine S.

    The food looked good but lacked flavor, it wasn't anything to rave about. The server we had was nice. But far as the food it definitely needs more flavor & move into the cooking.

    The aftermath

    The food was flavored and delicious. The blueberry beignets are an experience! The $13 bottomless mimosas top shelf! You can cater all you mimosas flavors to your level of drunkenness. Love it!

    Banana Foster French toast
    Zoey M.

    Sangria was really yummy and not too sweet!! The boldly marys and french toast were good too. Came with a big party and our waitress did wonderful job

    Redfish and grits
    Alexis P.

    **NEW Restaurant Alert** What a nice surprise. It's definitely a hidden gem. My husband and I stumbled upon this place on our first date day in forever. We took in a moving and then headed to Old Town to see if there was anything we wanted. While driving through, we saw the sign for this place. I immediately googled it, looked at the pictures, the menu, and said, "Let's try it." So glad we did. SUNDAY BRUNCH!!! Greeting and Ambiance These are the only reasons I didn't give it 5 stars. We weren't greeted upon entering and had to ask if we just seat ourselves to the bar tender, and she said yes. We chose a high top table. There were 3 wooden high tops and about 5 or - seater tables and a bar with seating. I could not quite put my finger on the anesthetic they were going for, but it was clean and not a deal breaker for us. Drinks They have a full bar and have a cool selection of Mules (Tennesee, Mexican, Irish..etc). They were deletions and come in these mule cups that are a pretty good size. Food Here is where the drooling begins ! For an appetizer, we got their Bananas Foster Beignets...the syrup was so good I wanted to lick the plate. The Beignets were a great density and cooked to perfection. I ordered the Redfish and Grits... I did try and get it blackened, but it came out fried. I'm secretly glad it came out wrong. It also came with shrimp, which I didn't realize, so it was a pleasant surprise. The crispy crust was flavorful and added great contrast to the gouda corn grits. Everything was so balanced and delicious!!! My husband git the shrimp ang grits... he inhaled it. Lastly, we added the loaded home fries. Potatoes were cooked perfectly, as was the bacon. Crispy with the cheddar cheese melted on top with a chive garnish. We definitely couldn't eat all of the food we ordered, but it was all amazing! At the end of the meal, one of the partners checked on our table, and we learned that they had just opened a few weeks earlier, and then he took me on a tour of the place. They have a very cute back patio. Large fans and a dedicated bar. They also have a private event space. Insane how big this place actually was. Highly recommended!!!

    Supposed to be business hours. Don't bother
    Rc P.

    My husband and I had been looking forward to trying this place. Had heard great things and saw the reviews. We planned to come out for our anniversary and try their "brunch". The site states they open at 8 on Saturdays so we figured 10:15 am would be a great time to go. We showed up and the place was locked up. The "OPEN" light was lit up in the window and the lights were on inside, but the door was bolted shut. We tried calling and got no answer. Not even a recording about hours or anyt AVOID this place. Especially if you are hoping to have a special meal with your spouse -

    Menu
    Palmisano C.

    This is my second time coming here. The first trip, the waitress completely forgot my food, the manager did bring me a to go plate with my order, so that was fine. Figured we would give it another try, never again. Spinach dip was mediocre, ordered the fried shrimp platter, didn't want the fish. Waitress brings out the food, and my husband inquires about the hush puppies. She said it didn't come with that, but would ask if they'd make some, and they did. But you knew for a fact, the menu said otherwise. Baked Mac, is not at all baked. Red wine is served cold. I think this place has a lot of potential, but the service (just speaking of the waitresses we have had), and the food could be a tad better.

    a variety of meat and cheeses on a cutting board

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    Justin A.

    Thank you! We appreciate it!

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    5 months ago

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    5 months ago

    The food and service are excellent. I have been to Audibert's multiple times and have never been disappointed. Very pleasant atmosphere.

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    Justin A.

    You said you refuse to play outdoors

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    1 year ago

    The food was delicious! The people were very nice and accommodating! We will definitely go back!

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    3 years ago

    Food was delicious and service was efficient and friendly. The atmosphere is laid back

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    Ask the Community - Audibert's Bistreaux

    Review Highlights - Audibert's Bistreaux

    I had a classic shrimp and grits with redfish added and it was anything but "typical".

    Mentioned in 3 reviews

    Read more highlights

    Meribo - The Vinny minus the meatballs

    Meribo

    4.0(267 reviews)
    23.2 mi
    $$

    I hosted my wedding reception here, and I truly cannot say enough wonderful things about the entire…read moreexperience. From start to finish, everything exceeded our expectations. Working with Cate was an absolute highlight of the planning process. Her communication was exceptional throughout, and she consistently went above and beyond to ensure every detail was thoughtfully handled. We met multiple times, and at each meeting she took the time to understand our vision, address any concerns, and adapt plans accordingly. She was incredibly flexible, creating and adjusting different layout options depending on weather scenarios, and always made us feel confident that everything would come together seamlessly no matter the circumstances. One of the most memorable parts of the planning process was the tasting Cate arranged for us--it was beautifully done and helped us feel completely confident in our menu selections. Her attention to detail and commitment to creating a personalized experience truly stood out. On the day of the event, everything was flawless. The space was transformed beautifully, the food was outstanding, the drinks were excellent, and the service was impeccable. Every element came together perfectly, and it was clear how much care and effort went into making our day special. Overall, our experience was nothing short of incredible. I highly recommend Meribo to anyone planning an event, you will be in the best hands!

    I ate there on a Sunday afternoon, arrived around 3:00 pm. It took the group of servers behind me 5…read moreminutes to decide who would take my table. I was one of three tables in the dining room. The service was bad, poor guy clearly didn't want to take the table. The Gabagoul pizza was excellent. The table was dirty, not cleanable surfaces. It was difficult to get employees attention, eye contact is very important. Pizza was good but not enough to get me to return.

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    Meribo - Dining room

    Dining room

    Meribo - Best Brunch Burger

    Best Brunch Burger

    Meribo - Bar and pizza oven area area at Meribo

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    Bar and pizza oven area area at Meribo

    Sofia - Pesto pasta

    Sofia

    4.4(651 reviews)
    28.4 miWarehouse District
    $$

    Appetizer * Ricotta 10/10 - Focaccia bread kept us wanting…read moremore Entre * Alla Vodka 10/10 - a bit spicy * Pesto 10/10 - pistachios added a nice crunch to the dish * Agnolotti 10/10 * Arrabbiata 10/10 - a bit spicy Dessert * Lemon panna cotta 10/10 - very refreshing * Pistachio olive oil cake 9/10 - yogurt espuma great pairing 10/10 - Service Very calm ambience and mood lighting

    I had dinner at Sofia last night with a party of three and our bill came out to around $400 after…read moretip. Before getting into it, I want to acknowledge that this is a family style concept. That's clearly communicated when you're greeted, so naturally it sets the expectation for shareable portions. We started with the ricotta and meatballs. Overall, portions felt on the smaller side, but the ricotta, especially at $18, was honestly a bit shocking in size. When we asked about it, a server jokingly said "inflation." I get it, but still. The two guys I dined with come here often and were actually the ones pointing out that portions have seemed to shrink. For mains, we each ordered a pasta. One was a server recommended agnolotti with crab, corn, and roe. It was decent, but the broth felt a bit too loose and could've used more depth and richness. That said, the crab portion was generous, the pesto was great, and the red sauce pasta was solid. We also ordered two pizzas, hands down the highlight of the meal. Easily the best thing we had. One small but off putting detail, the red pepper flakes were served in an open jar rather than a shaker. It made me question how many hands had been in it, especially since it appeared to have been reused from another table. Not the most sanitary presentation. Dessert was a strong finish. Panna cotta, tiramisu, and olive oil cake were all fresh and delicious. Drinks included a cocktail for me and beers plus an espresso martini for the table, all fine. Service wise, things started okay but felt rushed toward the end. We even mentioned we were still picking at food and what seemed to be a manager still cleared plates from the table. The tables themselves are also very small, which doesn't help when you're doing family style dining. Our server appeared to be training someone but never introduced them, which made things feel a bit awkward. Also, when resetting silverware, it felt rushed and a little careless, almost tossed onto the table rather than placed. Overall, the experience was good but not great. The food had its highlights, but portion sizes versus price and some service missteps held it back. 6/10, and honestly it reminded me why I hadn't felt the urge to come back before.

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    Sofia - Pizza oven

    Pizza oven

    Sofia - Commandetore Pizza

    Commandetore Pizza

    Sofia - Bianco. A masterpiece.

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    Bianco. A masterpiece.

    Mandina's Restaurant - Spaghetti and meatballs!

    Mandina's Restaurant

    4.0(988 reviews)
    28.1 miMid-City
    $$

    I While near New Orleans for work, I met a friend from Baton…read moreRouge, so we could have dinner, and he could show me around the city. At his recommendation, we went here. It's a hole in the wall that is definitely popular with locals, and fills up quickly, which is what I wanted. The food is top-notch, and the vibe is casual, with a mix of classic, but casual dining. One recommendation: go hungry. The food is rich, and the servings are generous.

    I'm always interested in going where the locals go when we're in town and this was such a…read moredelightful dining experience that we've been trying to get to for years but could never seem to work it into our schedule. The main dining room is inviting and stylish in an understated way. Our server was super friendly and the food was excellent. We had an appetizer sampler to start - hubs wasn't fond of the thick batter on the calamari but also noted it was tender and tasty. My family is Italian and had Italian friends who owned a shop and made their own homemade Italian sausage... I'm not saying Mandina's makes their own but one bite took me back. I think the texture would have been better served in grilled chunks rather than the slices that tasted fried; the crispy surface area of the cut exposed interior wasn't bad but not my preference. Also included was fried stick of eggplant which was some of the best I've had. I ordered the veal parm for my entrée that was cooked perfectly, the marinara was exquisite and the perfect ratio to the veal and the pasta. Another entrée ordered was the shrimp bordelaise but switch the shrimp out for a veal cutlet which they were happy to do as my daughter doesn't eat tomato sauce but was eager to try the veal. The down side was that their bordelaise wasn't traditional bordelaise of the red wine sauce variety; the dish turned out to be like pasta tossed with garlic and butter and we wish we had known. When I asked the waitress if it would be traditional bordelaise she confirmed that it was, which was why we ordered it. That it turned out not to be was a let down. But all-in-all this was a great dining experience for all the right reasons. If you're like me and hate being stuck in touristy eateries, hop the street car down Canal and tell the conductor to let you off at Mandina's and thank me later.

    Photos
    Mandina's Restaurant - Phenomenal service for our big group!

    Phenomenal service for our big group!

    Mandina's Restaurant - Veal Parm

    Veal Parm

    Mandina's Restaurant - Bloody Mary

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    Bloody Mary

    Audibert's Bistreaux - breakfast_brunch - Updated May 2026

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