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    Aurelio's Pizza

    3.4 (175 reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Aurelio's Pizza Takeout or Delivery

    Aurelio's Pizza Photos

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    AURELIO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Aurelio's Pizza

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    Reviews With Photos

    Sausage and beef sandwich. Look at how phat the meats were!
    Tom V.

    Came in here with my wife and sister in law, who we were visiting. My SIL had never been here before, but heard good things about it so we went with it. I am glad we did. My SIL had a hankering for a stromboli, but they had calzone which was close enough for her. The waitress was very accommodating and knowledgeable and guided her into picking her own ingredients. I ordered the sauage and beef combo sandwich and the wife ordered the meatball sandwich (something she had never ordered, anywhere, before). We also ordered a small salad to share between the 3 of us. The salad was well made, with fresh and crispy lettuce. It was just large enough for the 3 of us to share and feel satisfied, salad-wise, knowing we had belly bombs en route. We all enjoyed our selections quite a bit. My sandwich, the sausage and beef combo, was so loaded with meat (see photo) that I ended up taking half of it home with us. Half the calzone (see photo) went home too, but the wife was a trooper and polished off the meatball sandwich. Each sandwich also came with fries and they were crispy and hot (no limps prevailed in those batches). Overall we all enjoyed our meals and the service was top notch as well. When in Lost Wages on our next visit we shall return.

    Pepperoni and Green Bell Pepper Pizza (Medium)
    Patti P.

    Great pizza! We had a pepperoni and green pepper. The crust was cooked perfectly, and the edge was nicely crisped. The sauce was delicious - - we even bought a jar to bring home. The pizza was just as good later in the day - -and this is important to us. We also appreciated the good service. We were greeted when we entered, and our server was courteous and attentive.

    Horrible Antipasto Salad
    Tanya A.

    WORST Antipasto EVER!!! No green crisp iceberg, all white part of the head, NOT one piece of Romaine Lettuce what so ever!!! I would be embarrassed to even charge $11.00 for this, used to be very good food, I will NEVER return!!

    Deep dish cookie
    Kalea K.

    This place was great! The pizza was good and the deep dish cookie was amazing. The waitress was so nice . We had a great dinner the ambiance was casual and quiet.

    Calabrese!! Omg this was fantastic and I even had leftovers.
    Tiffiny K.

    Great food, took awhile to prepare but TOTALLY worth it. We got it delivered by postmates and it took them a bit so I can't imagine how unbelievable it must taste fresh from the oven. The Calabrese is much like a calzone and full of glorious cheese. Yum!! Can't wait to have my leftovers for lunch. A little on the pricey side for pizza but it's high quality too. (Don't recommend the chicken fingers there were like 4 in the box and they were very standard fare and cost $10!)

    Front Entrance
    Courtney M.

    Mood - Quick Dinner Upon entering there was a bit of a line. So decided to adjust the schedule for the time that we knew this would take. Finally getting to the point of being seated we realized what was going on. Our server was the busser, cook, hostess, call taker, and the everything in-between. Menus were given and drink order was taken. Opted for the garlic bread and fettuccine alfredo. Our combo server was amazing and took care of everything. You just had to have a little patience to be able to enjoy your food. Some of the people in the restaurant that night werent as understandable and kept complaining. I felt bad for the server. It was obvious what was going on but they didnt care. Interior is huge. There are several table and chair arrangements. Along with booths that adorn the walls. The server did clean when she was able to between all of the customers/orders/calls. Would recommend - pricing was reasonable for the portions and quality. I hope the owner has got some more help since I was last in. Our sever is the reason why I am giving the 4 stars. I have never seen anything like it before. And she handled all of the pressure. Location is Craig/Jones - ample parking

    Pepperoni, bacon and green bell pepper on thin crust pizza. So good!

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    Great food, always consistent with their service. The ambience reminds you of a Chicago style, would reccomend

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    10 months ago

    Great pizza and dessert. Christina was the sweetest and provided excellent customer service. Would definitely come back!

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    1 year ago

    Great Chicago style pizza!! Best sausage and sauce! Classic place with pizza cut in squares.

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    2 years ago

    Andres aka Andy was amazing. He made this pizzeria a place I will for sure come again!!!

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    Page 1 of 5

    Ask the Community - Aurelio's Pizza

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    I had a reservation at Mother Wolf on a Sunday evening, and I highly recommend making one in…read moreadvance because the restaurant was packed. The ambiance is beautiful, and I loved the open kitchen concept where you can watch the chefs in action preparing the meals. From the moment we arrived, the entire experience was outstanding. If you're visiting Las Vegas, this is a must-visit restaurant that shouldn't be missed. Our server was excellent and made sure our table was well taken care of throughout the evening. The service was attentive without being overwhelming. Don't leave without ordering a pizza. The crust was perfectly thin and crispy, and it was absolutely worth it. The pasta was equally delicious, with noodles cooked to a perfect al dente texture not overcooked or undercooked. Everything from the food to the service and atmosphere exceeded expectations. I will definitely be back the next time I'm in Las Vegas.

    Preface: I lived in Italy for a long time and while I was there, I traveled to regions from north…read moreto south, tasting the specialties of each region. I was excited by the nonstop advertising of "authentic! Did you hear us? We make authentic!" here, and I hadn't had a proper carbonara since Rome. Firstly, the waiter repeatedly "corrected" me on the pronunciation of basic Italian food words. I am fluent in Italian. I assume he's never heard the words out loud...? He was repeating his wrong words over me until I said, "ok yeah, fine, that" while pointing to the items. Even if I was full of nonsense and speaking French, that's weird. Throughout the dinner, he was nearly impossible to locate, until we noticed that he spent his time socializing with his bros in the doorway and barely looked at the dining room. The carbonara is mac and cheese. It's mac and cheese with bacon. The tiramisu at least wasn't just coffee flavored cake, like some restaurants try to serve. That was a relief! It was delicious. But those arrive to the kitchen pre-made; there is not a pastry chef in the kitchen. The dining room is cute, and we sat at a high top table, which was lovely. Overall we had a nice time, but... eh.

    Photos
    Private room
    Private room
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    My family and I visited for the first time on May 9, 2026. We had a reservation for 10AM when they…read moreopen. There was already people lining up, which is always a good sign. We were seated promptly and the staff were delightful. We got a table near the kitchen which was great because you can take in all the activity going on between the kitchen staff - I loved watching them work together to create masterpiece dishes! We ordered the cherry cinnamon french toast, the proper breakfast, crab & spinach benedict, the meyer lemon pancakes and the housemade quiche. Each one was superb! Beautiful presentation and more importantly delicious. We could not stop raving about our great experience. We wanted to go back the next day. We will definitely make this a regular when in the Vegas area!

    If you've still yet to visit Esther's... what are you waiting for?!?…read more I grabbed dinner with a girlfriend on a Friday evening. We didn't have a reservation but arrived at opening and nabbed two spots at the bar. What a treat for us! We were waited on by attentive and personable bar staff who made great recommendations based on our likes and dislikes. We shared the Peach + Prosciutto pizza (major, major yummm!), Italian Chopped Salad, and Tortellini. There was more than enough for both of us and we even had another meal or two to take home. The food was fresh, the produce was ripe and perfect (especially the tomatoes in the salad!). Truly, no notes and no complaints! The restaurant remained busy the entire time we were there, however, the ambiance allowed for my girlfriend and I to easily converse. And while staff remained busy, they never strayed too far or left us waiting long. I can't wait for my next visit!

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    Interior
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    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
    Bread spreads

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    Los Olivos Ristorante

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    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    Carbone

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    This was a different experience, mostly good but with some deficiencies based largely on food…read morepreparation preferences. For example, for Veal Marsala I greatly prefer well-pounded scallops of veal rather than veal off the bone. So, I opted for Veal Parmesan instead, which was good but still served with a bone. Said a server to me, "Aren't you going to eat the bone?" and I answered, "Why? Do I look like a dog?" "No," he replied. "Meat on the bone is the best part." So, I gnawed on the bone a little bit, and I concede that the meat I encountered was indeed tasty. But Diane reported that her Fettuccine Alfredo was slightly overcooked. Far more impressive than our entrees were the free preliminaries that were brought en masse to our table at the outset of our meal: a Bread Basket with Sesame Seed Bread and Tomato Focaccia, delicious Italian Salami, chunks of Parmesan, and Pickled Cauliflower, followed by light and golden Calamari Marco. Tortellini in Brodo Soup filled with Swiss Chard and Foie Gras was good but too salty. A Caesar Salad prepared tableside was very fresh with finely grated Parmesan Cheese spilled over the Romaine leaves like snow. A fine side was Potatoes Louie, soft and tender sauteed potatoes. We were warned by an assistant server that we were probably ordering too much dessert, and he was right. But we thought we were ordering individual desserts. It turned out that each of them could have easily served three or four diners. The four of us did ultimately each try different desserts in the end. They were Chocolate Cherry Blackout Cake, Vanilla Ice Cream, Carrot Cake, and Lemon Cheesecake. Each was an excellent example of the type of dessert it represented. Service was excellent. Our captain just forgot to bring requested Marinara Sauce for the Calamari besides the spicy aioli that was tasty enough that I no longer wanted any other sauce. Our dining room with a black and white checkered floor was crowded but still classy, and table seating was comfortable. Yet the noise level was so loud that it was difficult to carry on an easily understood conversation at our table.

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    Carbone
    Carbone
    Carbone

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    I absolutely love this place I brought my friends and family and we felt at home. The food is so…read moreamazing and your staff found us a wonderful accommodation last minute We will absolutely be back You girls are doing an amazing job See you soon!!

    Can I give more stars please! Excellence is driven by…read morepassion! Laura the Chef is an artist! Another exemplary example of this was had tonight! We came in for A Date night dinner. Owner Laura sat us right away, Augusto served us and hit on all 8 cylinders. From the wine selection, Castelli Red Italian Blend we were doted over like we were the only table! Started with some fantastic bread. Then apps. We had a fabulous Eggplant Ripeni, stuffed with Ricotta it was delicious. Then Chef Laura brought out an Arancini appetizer that I can only describe as decadent! Stuffed with Cheese, topped with a Garlic Aioli and Braised Short Rib that was delightful. It was perfectly cooked and had just a hint of Saffron. So good! Then our Entrees. Ravioli Funghi Tartuffo. Perfectly creamy and still light sauce with just enough Truffle and Porcinni to tantalize the tastebuds and leave you wanting more as you are licking the plate! Next up is the Veal Colleta Milano. A specialty of our Chefs home town. Pro tip order this one to share! Tender Provimi Veal expertly breaded and sautéed in Butter! Topped with Arugula and fresh Tomatoes and Shaved Pecorino cheese. Yes it was cooked to perfection and so memorable, my new menu favorite! We never made it to dessert but we lounged and wined in the absolutely gorgeous dining room and we enjoyed ourselves immensely! Thank you Chef for bringing us your new appetizer ti try out it was beyond delicious!

    Photos
    Interior view towards kitchen and pizza oven
    Interior view towards kitchen and pizza oven
    SPAGHETTI e POLPETTE
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    Aurelio's Pizza - pizza - Updated June 2026

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