This is one of my favorite places to go and think. Montreaux is already one of my favorite places…read morein Switzerland to visit. I love to walk up the hill into the old part of town and enjoy the beautiful views of the lake. There is no better place to do this than here. There is a fantastic view overlooking the lake and town from this Tea Room. Everything is fresh and hand made, and the owners are fantastic. I have eaten here on several occasions and I have never been disappointed. I take all my out of town guests here and they fall in love. One of my favorite visits is when the owner shared with us his home made pumpkin soup that was cooking outside in a large cauldron. That was the best pumpkin soup I have ever had. Definitely a place you cannot pass up!

Excellent food homemade. Wonderful owners that take a real interest in their cafe. Highly…read morerecommended. Special place. Not disappointed.

We arrived to Geneva on Thursday (Ascension Holiday). Most store closed. Lucky for us, this…read morepastry shop right across from the Lake Geneva Hotel. Great service. Great food selection. Eclair Suzu was great. Definitely will come back again.

Great little place to pick up a quick bite to eat. I thought I would have to take my food away and…read morefind a bench outside to eat, but they share seating with the cafe next door, which then meant I could order a espresso or water from the cafe. Not sure if they are owned by the same people, but very cool arrangement. You just need to exit through the glass doors to the cafe and sit in one of the booths. This is a typical Swiss bakery with an option of sweets, breads, or sandwiches. The tuna sandwich I had was on fresh baked bread and tasty. They also seemed to specialise in Beignets and Cuquettes which are a sweet crispy puff pastry. They had samples and were quiet tasty. They had large and small sizes. I had a small version to take away. It was definitely deliciux, crispy bite and then sweetly melted away like a crispy bite of cloud.

Ronde des Pains was one of the only yummy places open in Évian-les-Bains on a Sunday. They have a…read morewide selection of beautiful pastries as expected as well as bread, sandwiches, etc. Just a typical French patisserie!

This is one of the best confiserie/pâtisserie I have visited in all of Europe! There is a huge…read moreselection of pastries, desserts and chocolates, and everything I've tried has been delicious. Not only are the ingredients of high quality, but there are unique flavor combinations and the creations are beautiful. One slight downside is the coffee is just ok. Their machine can't seem to create a proper milk foam. Other than that, everything at Moret is excellent.

Best Confiserie in town, whether chocolate, pies. Try milk chocolate carac or their pear pie. Also…read morea pleasant place for a quick coffee

My friend and I were completely caught off guard in Switzerland with everything closing at 7pm (on…read morenon-Thursdays!), and with no supermarket open to buy desserts, we made our way to Gelateria Venezia instead! This place was a pain to find because it's located at the corner of a long street downhill near the shore, but it was worth the trip, especially because there aren't many other ice cream places in Nyon! I got the chili dark chocolate - as are most things in Switzerland, it was pretty expensive so I only got 1 scoop. This place has no-nonsense, super creamy gelato. The hint of spiciness was a great, zesty twist of flavor and added a welcome addition to the core, creamy dark chocolate. I'm actually really glad they had a flavor this unique in Europe, as I was beginning to miss the peculiarity of savory / spicy + sweet combos that is booming in New York. Plus, I was impressed they had dark in Switzerland, a country dominated by its more well-known, sweeter milk chocolate. Also definitely helps the waffle cone was fresh and delicious, and added a welcoming texture mix!

fantastic gelato...and open on Sundays, my God, how non-Swiss. The variety is vast, there are so…read moremany flavors I have to come every weekend in supper to taste them all....

Lovely little getaway right next to the bahnhof, come get…read moresome goodies here to start your day off! I can recommend the quiche, the chocolate croissants too- the espresso was divine (I should have ordered two). For two people, we enjoyed a full spread, all under 30 Franks. Then I ran right to my train, in under a minute (with thanks)! I would definitely return, if I was in the area I`d take a yummy baked good, or a delicious-looking cake!

This little boulangerie Tea Room is conveniently located across the street from the Nyon train…read morestation. They have seating outside and inside. It is a very tiny place. They have a selection of pastries, sandwiches, home made cakes, and fresh baked breads to choose from. We have bought a cake here for a dinner event, and it tasted as amazing as it looked. We have eaten here a couple of times and the sandwiches and pastries are great. I have also picked up bread on the way home, and it is pretty good. I still prefer the fresh baked bread that I pick up at the bakery in Prangins, but the bread here is good.

I love this little bakery in St-Sulpice. Good bread, great sandwiches and amazing little cakes and…read morechocolates. She opens early which is great and even better that she is open Sunday morning because who really wants to make their breakfast on Sunday? (Closed Saturday though). The bakery/chocolate shop does have a seating area and a cute patio for the summer. They do serve a lunch, but I've never had it. The other thing I like is that they have a good loose leaf tea selection. As a tea drinker I value a place where I don't pay 4chf for a stale Lipton tea bag - so this one is perfect. Also, she has some unique sandwiches that are worth trying - like the zucchini one and the grilled eggplant. They sound like they would be awful, but are incredibly delicious. They also take orders for special occasions.

At noon they have a very nice fish dish and a meat dish. Sadly, three times I received the meat and…read morenot the fish I'd have ordered...