I'm glad I only took a main course and not the full menu. The portions are enormous. And most of…read moreall extremely tasty.

From the owner: Spécialités Périgourdines dans un cadre splendide Dans un cadre verdoyant de 12 hectares au bord de…read morela rivière l'Isle où une petite plage a même été aménagée, l'Ecluse est une grande maison de caractère qui inspire le repos par son cadre enchanteur. Dans un cadre rustique chic, le restaurant vous propose une cuisine chic du terroir. Le foie gras est toujours le point fort, surtout le mi-cuit servi avec une gelée au monbazillac. Les ravioles sur cèpes au beurre d'écrevisses ou la terrine de cèpes en croûte sauce Périgueux ravissent le palais, tout comme les gambas sauce vanille. Le chef recherche l'originalité tout en conservant les saveurs du Périgord. N'hésitez pas à goûter le domaine de la Vitrolle, vin du pays, plusieurs fois médaillé et abordable.

From the owner: A deux pas du centre historique de Périgueux, au cœur même du Périgord Blanc, aux pieds de la…read moregrande salle de spectacles du Palio, "Au Bureau" Périgueux-Boulazac vous accueille du lundi au samedi (dès 8h avec le café à 1€ et fermé entre 15h et 18h en semaine) : déjeuner, apéro, dîner, soirée, il y a toujours quelque chose Au Bureau ! Retransmissions en direct, concerts, karaoké, c'est dans une ambiance détendue et agréable qui nous accueillerons pour passer un moment de détente et de dégustation de nos bières pression et de nos spécialités de pub. Flammekueches à partager, burgers pantagruéliques ou spécialités périgourdines, nous vous proposons une carte complète pour satisfaire toutes vos envies !

I am shocked that I am the first person to write a review on this perfect little fine dining…read morerestaurant in Perigueux, I hope that this review will encourage others to stumble upon this quaint beautiful little place. Having stopped off in a local hotel, we decided to book into Un Parfum de Gourmandise. There were a number of good reviews on another review website. Upon arrival we were welcomed by a very accommodating young lady who asked if we wished to be seated straight away or have a drink in the foyer. The decor inside is completely in contrast to the drab street the venue is situated on. So we decided to sit down and have a drink. I opted for the local ale, which I was surprised to say was not repulsive (France not really being known for cask ales). After our drink and small nibbles that were provided without being ordered (all very tasty) we were seated in the small restaurant. Other than us there were only one other occupied table which I admit initially worried me. We opted for the 30 Euro 3 course meal and had a bottle of champagne to accompany it. The lady at the front desk took the orders and also served them as they were delivered; they were all extremely well cooked and very tasty. Having been to a few "fine dining" places this place really stood out. We asked the waitress about the place and she explained they were recently opened and she was in fact married to the chef and they ran it as a family venture. The chef came out and although struggled with English still kindly indulged out grilling and let us know he had been working in kitchens around Paris and other French cities. Over all this place was a great find, and I would strongly recommend anyone in the area to stop off and try the amazing food. The icing on the cake was the value, approx 60 Euros for an experience I have paid near to 10 x the amount to have in other restaurants (some that didn't even meet the obvious expectations)

From the owner: Cuisine créative à base de produits locaux.read more

From the owner: C'est un peu en retrait sur la place de la résistance à trélissac que le petit caruso a choisi de…read morese nicher pour vous proposer dans un cadre intime et chaleureux une cuisine gourmande et généreuse réalisée maison à partir de produits frais, locaux (miel, cabecou, glaces... ) et italiens soigneusement sélectionnés ( farine, charcuterie, fromages, vins... ). Notre établissement fait partie de l'annuaire des "restaurants qui font à manger".

From the owner: La Table Les produits du terroir sont à l'honneur, dans ce restaurant qui a la réputation de…read moreproposer une cuisine raffinée, dans une ambiance contemporaine et sobre. En été, les gourmets profitent de la terrasse agréable pour un repas en plein air. Pour les réceptions privées, le restaurant dispose d'une salle pour les groupes. Le restaurant étant victime de son succès, il est conseillé de réserver.

Was in France for business and a couple of colleagues came to dinner with me. This restaurant is…read morebuilt into the side of a cliff facing. It did not disappoint. One of the best meals I had in years. For a starter I had the fried coated egg with caviar. My main course was rabbit covered in herbs cooked in carrots and prunes. I then finished off the meal with a cheese assortment (they had 16 to chooses from on a cart that came table side) and coffee. Fantastic wine selection and attentive service.