This place offers the best Iskender Kebap (known as Uludag Kebap in this place) in the entire…read morecountry, excluding the peers in Bursa, which can be understood as Bursa is where the origin of Iskender Kebap is. If you are more into meat and want to consume less carbs, you can order a larger plate with more meat (bir-bucuk-porsiyon) and ask them to put pide (it is a type of a pita bread consumed in Turkey and used as a base in your plate for iskender) at regular amounth. Do not refuse molten butter and warm tomato sauce, they serve it with the plate, you will love it. I visit this place and enjoy their menu items every time I visit Ankara. I also recommend kasik salatasi and kunefe that blows your mind with beautiful smell of butter.