Stopped in here last night based on other reviews. The staff was warm and welcoming. They offered…read moremy traveling companion a menu in English when they realized she couldn't make out any Spanish. Way helpful. The service was attentive and the food was wonderful. Fried bacalau was perfectly finished--light and fluffy, not greasy. The Jamon was wonderful, to say the least. Marinated salmon with caper berries was unexpectedly good. The bar can get quite busy and noisy as the evening rolls on but the dining room in back is nice. I'd go back again for sure.

I love this place! Folks are very nice, food is delicious (English menu), and I do like the…read moresangria here. Had a lot of tapas - love the octopus, pork (tasted and looked like meat) in sweet potatoes, steak tapas, and this awesome salad with tomatoes and burata cheese and then flan with caramel to top it off!

I went there with my family on June 15 2019 around 21:00. The restaurant was empty, it looked like…read morethey just opened so we were the first customers for dinner. A waitress arrived after we sat down, I asked her to turn the AC because the tiny room was stuffy, she hesitated and opened a window instead. She took our drinks order and brought them to our table, after that we never saw her again. We kept waiting and waiting but no one showed up, we had to leave due to no service. It's a shame, cause I tried this place before and we enjoyed their tapas. The owners should care much more about hiring professional servers.

A minimalist wine-bar style establishment in Utrera, a small town some 30 minutes away from…read moreSeville. A good range of hot and cold gastro-tapas. A little more expensive than most places, but definitely worth the few cents more. All dishes come beautifully and innovatively presented. Being a drab winter day, I asked for the 'pucherito expreso' (€3.90), and what a spectacle! Puchero is a broth made of various meat-types. It is normally served as a broth with rice or chickpeas and the meat is served as a side, all mushed together and eaten with bread, called 'pringá' (or pringada). My pucherito expresso was served to me from a tiny cafetiere. The waitress poured it for me into a bowl, garnished with a quail egg, and the pringá was in the bottom half of the instrument.

Great food and great service. Staff is quick and friendly. The Flamenquito is a must try. Defiantly…read morea must come place for good casual Spanish food.

The Real McCoy of all genuine Seville's tapas & full portions bar with a down to earth…read moreunpretentious service by Antonio & Co. A place to do big-time-chilaxing-sessions, slaughter great "tapas" (at the bar) and full "raciones" (sitting down) drink your super cold beer or red wine glass and smoke your Corona puro Al Fresco, second to none...

The food and the service were amazing here! This place came highly recommended and did not…read moredisappoint. I tried so many dishes I would have never ordered but was pleasantly surprised. The mini hamburgers had pork shoulder, goat cheese, and marmalade and were divine and my favorite item I tried. The servers constantly checked on us and were very friendly. 10/10 recommend. There was a 2 hour limit for the table as they have 2 dinners they reserve for so we probably would have continued eating but got cut off and weren't aware of a time limit which would have been nice to know. We ordered about 9 drinks and 10 tapas for only 61 euros!

I randomly stopped by my first evening in Sevilla. Score! Really delicious tapas. Paco the waiter…read morewas friendly and quick with my orders. All 5 tapas I ordered were excellent.

Amazing food and service. Quality of the food is so high level. Always glad to come back. Interior…read moreshould be slightly better. Great place

We had a wonderful time at Zarandaja for our school trip's goodbye dinner! The restaurant itself is…read moresmall, so our group of 17 took up about half of the indoor area. The staff was kind enough to rearrange their furnishings to fit us into a big table. The food was marvelous! Don't be scared by the two € on Yelp - the large portions of the plates (plenty for a full meal) are around 10€ each, which is not bad at all! When a surprisingly large number of people ordered chicken rods (very crunchy chicken fingers), the owner and waiter came to advise us that we had ordered an enormous amount of food and wanted to give some suggestions on substitutions and eliminations to our table's order to better enjoy our huge meal. We took their suggestions and appreciated them. The jamón ibérico and manchego cheese plates we ordered as group appetizers were very high quality and delicious. My own meal was the bacalao enrollado (cod fillets stuffed with smoked salmon and covered with aioli sauce. The aioli was overwhelmingly covering the entirety of the fillets, so I had to scrape most of it away to really enjoy the fish. The fish was very fresh and cooked at the perfect texture, once I got rid of the aioli! The rest of our table seemed to enjoy their meals very much. I think we ordered a majority of the items available on the menu between the lot of us. Service was impeccable - the most attentive, prompt, and caring that we experienced in our 10 days in various cities of Spain. Highly recommended!