If you make the trip to Hallstatt, I highly recommend you make a stop into this shop. Everything is…read morefairly priced & the baked good are delicious! We tried the Apple Strudel, cheese croissant, pretzel & bagel. The apple strudel alone justifies a stop into this shop, and so does the cheese croissant. Only downside is they have a €10 minimum for cards, so make sure you have some cash on you.

This is the best egg tart of my life, better than the chinese ones. Skip the pretzel, but the other…read morepastries are awesome.

My kid loved these simple croissant-like tubes filled with whipped cream. Cooked on the spot and…read morefilled with freshly whipped cream, I agree with her, they were a delight. Definitely recommend!

This is definitely the restaurant to try when in Bad Goisern, we came here twice in our four day…read morestay. They are open late (but the kitchen closes earlier so confirm on their website to be sure...). We were two with a baby and were sat almost immediately both times we were there, once was on a Wednesday at around 18 and the other was on a day of a big festival around 16. We ordered completely from their specials menu and I think that's the way to go. The wienerschnitzel was AMAZING and HUGE... the pflagel was very good and felt like a very good home cooked meal, and the spetzel was also very flavorful and a great option. We tried their wine, beer and mulled wine - all had local options and were good. The service was amazing and FAST! I swear we had our food within 10 minutes of ordering in a full restaurant. If you are a big party and coming during busy season I would expect to wait for a table, it's very popular and the ambiance is very cozy!

Excelent ambience, food was great and price very reasonable. Will come back again. The place is a…read morehidden gem. If you ever visit the area you must visit this local gem.

A fun bakery with a good selection of baked goods and drinks. We had a few pastries that were each…read moretasty, and two coffee drinks that were also good. There is a nice little sitting area as well. The service was also great. The girl behind the counter also took our order at our table.

Yes, this place is a bit of a tourist attraction, but the Lehar schnitten and the Zauner Törtchen…read morewere absolutely wonderful. It's a busy place and ordering is a bit chaotic, but it's worth it. They have some outdoor seating and indoor seating. It looked like you choose your sweet and pay, and then they bring your food to you. I got mine to go and they wrapped it nicely. They also seemed to have some open-faced sandwiches if you wanted a light lunch before indulging in the sweets.

Dined here on a rainy afternoon after taking the Katrin Cable Car up the mountain. Zauner is…read moresituated right along the river. The interior feels classically Parisian which is a perfect setting in this idilic Austrian town. There are more options than you could ever want and all are done perfectly. You order at the counter and take a number then a server brings your pastries and drinks to the table. Great experience.

From the owner: Wir sind ganz besonders stolz, dass unser Lebkuchen in Bad Ischl noch sehr traditionell und von…read moreHand hergestellt wird. Eines unserer Geheimnisse ist, dass wir unserem Rohteig sehr viel Zeit zum Rasten geben, teilweise sogar Monate. Ein Unterschied, den man sieht, riecht und schmeckt. Testen auch Sie den Unterschied, Sie werden begeistert sein.

While they specialize in "take away" pastries they have two sit down areas. Their pastries and…read morecoffees are superb. When eating in, they serve on porcelain plates and cups with metal utensils. Take away is in a tray with small plastic fork or spoon. Service is excellent. Note also that their WCs are perfectly clean.

Cafe on your walk to the church from the parking lot. Came in right before closing so most of the…read moregoods were probably sitting all day on the counter. Typical vienese pastries with nothing to rave about but fair prices.

The oldest bakery in Salzburg and it did not disappoint. It is located within St. Peter's monastery…read morein the basement next to a waterwheel which is still used to power their milling machine. The aroma of the bakeries are so strong and heavenly, you can find it just by the smell of it. They are known for their sourdough but I was told to try their brioche which was what I got. The bread was soft, pillowy, with a slight sweetness to it that's perfectly balanced with the natural flavors of wheat flour and milk. A small batch just came out when we arrived so it was warm as we devoured it. I was told there's usually a long line but maybe it was during the heat wave when we went so there were only a few people ahead of us. One interesting thing is there's a stone in front of the store which has 2 shapes of their signature breads. They actually use that to guarantee the size of the bread. Overall, although they only offer limited items, but they've perfected what they do offer. You can tell they use high quality ingredients. This is a must try when in the city.

This was the oldest bakery in Salzburg with references dating it operating back to the 12th…read morecentury. It was located below the street level, next to St. Peter and the funicular station up to the Hohensalzburg fortress. The wonderful smell of freshly baked bread was quite strong as we got closer and really caught our attention! Out in front was a fully functional waterwheel that was the main source of power for their milling machine. All the ovens were wood fired. It's as if nothing changed over the last 700 plus years. Upon entering we saw the prep and work areas but all was quiet like they just finished baking. Definitely small batches compared to more commercial bakeries. Since we visited in the morning, we ordered their super soft and sweet brioche rolls and the cinnamon raisin buns. Our server pulled them fresh off the racks instead so they were both warm and heavenly in smells. They were delicious. We so wanted to come back again after our first visit but we just ran out of time. Will definitely be our priority during a return visit to Salzburg.