On our way back from Verona we decided to get sushi for dinner at a restaurant we had seen the…read morenight before in Milan. When we got off the tram the first restaurant we saw was Chicken & Chicken with a big board clearly indicating that they served halal food. Immediately we had a change of plans and instead we're eating hamburgers with fries in a jiffy. The store manager was originally from Afghanistan and he was very helpful and happy that we were dining with them. We ordered the classic burger combo and the fries were the freshest you could get in town. The beef patty was a little thin for my liking but it was cooked to perfection and we enjoyed every bite of it. Might need to go back to try the chicken as the restaurant name suggests and my guess is the chicken is even better than the beef. 5 stars one of the few all halal places to dine in central Milan.

I came to this delightful restaurant for lunch with my friend Carmen,who has lived in Milan…read more20+years. She knows her way around very well and used to work in this area years ago and kept telling me there were really good restaurants here. This was the other Eritrean restaurant down the way from Warsaw. The menu offered a platter with chicken, beef, greens, and, cabbage mash, with injera. Or you could choose from the buffet. It was a lot of food, the meats were well seasoned and tender! The collard green mash was delicious! Everything was fresh. The price point was reasonable, as there are three other African restaurants on the same block. The owner was very kind and personable, his secondary language was Italian. This does not present a problem if you know how to order in Italian or you speak his native language. But, between the two restaurants, I have to say I enjoyed the energy and the overall experience a little bit better at Warsaw. Perhaps, because I went to Warsaw for dinner and came to Adulis for lunch? Not sure, but both are excellent recommendations in terms of the quality of the food.

A star-plus for the very friendly service, but only a meh for the food, which is pretty bad…read more As for the food: The sambusa appetizer was stale. Then it was further ruined in the microwave. So there's your chewy and rubbery appetizer for you. Yech. And the main attractions - the reason you dine Ethiopian (or Somali, though they're really identical)? Well, the injera was stale and dry. THE INJERA WAS STALE AND DRY. At that point, why bother? Well, we there we were, so we plowed on. And the meats (lamb and beef) were the gristliest and cheapest cuts imaginable, when you even managed to find some meat, since they served us mostly bones. And the vegetables? Only chickpeas and some spinach, with mostly insipid salad. (Salad? Huh?) Wait: The portion was about two thirds of what you'd be served in New York, a city not at all known for Ethiopian restaurants. Ethiopia was an Italian colony. You'd think that there's decent, if not good, Ethiopian food in Italy. Nope. Not in Milan; not in Rome; certainly not in the boonies. Nice place. Nice people. Really bad food. Up to you.

This review is for my experience with a Deliveroo order, and I suppose a fresh take since the…read moreprevious reviews are a couple of years old! My best friend has Lebanese roots and Medditeranean cuisine is my absolute favorite. So I'm picky in this regard! I ordered the vegan platter which came with a lot of varies small plates with various textures. All the classics - salad with tahini dressing, hummus, babaganoush, grape leaf roll (just one lol) as well as some other dishes like green beans and eggplant in stewed tomato, and some fritters that were not exactly falafel. I think they were made with corn meal... that's not falafel lol. They still tasted delicious! There was also a little fried spinach snack and roasted potatoes. When I shared the pics with my friend, she immediately said why do they have potatoes that's not classic Lebanese, haha! Ethnic cuisine in Milan is okay. A lot of times the spice profile is toned down a lot ( I assume because that's what North Italians are used to) but Beirut's offerings are still quite delicious! If you're feeling super hungry after a long work day and craving various textures and flavors, do what I did and get yourself the vegan platter delivered to home!

Best Lebanese in town. As soon as we arrived we were greeted by warm and friendly staff & owner…read more Place is quite small and packed with customers, reservation required. Cold mezé tajin was the best ever tried, chickpeas, lemon juice, onions, garlic & cilantro: this was my absolutely favorite dish. Warm mezé falafel, never had them so crunchy outside and moist inside. Warm pita bread made upon demand in a wooden oven. I tried the sambusik but will not order again, the filling of meat and onions was excellent but pasty outside was too thick. Lots of vegetarian dishes, all very tasty. The Dolce Neve dessert is similar to panna cotta from Piedmont but the rose water and pistachios gave it a different twist. I still prefer panna cotta. A very filling and satisfying meal priced at 20 bucks each. Great value for money. Strongly advised.

We've visited Lo Chalet during a one night stay in Opera, on our way to our destination, the…read moreTuscany coast. We felt very welcome at Lo Chalet, where the owner himself cooks you a delicious diner, all made from fresh ingredients. You can go for your own choice, but the recommendations are also very nice. Start with some nice pizza, made of the finest flower. Have some nice starters, which you can share if you want. The tuna is so good! Bruschetta is different, but really tasteful and the gnoccho with slices of bacon and chorizo is a lovely choice as well. For the main course we've had Gambia's and beef. Both of these dishes we're made with passion for food. Our kids had some more of the finger licking good pizza! When you're near, visit Lo Chalet and meet these lovely and warm people, and enjoy their kitchen & restaurant!

3.5 Stars. By the…read moreend of my long trip I gave my son in law the choirs of picking restaurants....meh. Don't get me wrong my Veal Milanese was excellent but most other dishes were lackluster and so so. The laughable moment was the aforementioned son in law ordering a taco as an appetizer....this is Italy....shaking my head. I would not recommend this place as Milan has amazing restaurants and this aint one of them

Had a decent meal at Nabucco. Tried the veal, linguine with clams and the burrata. Overall the…read moredishes were tasty and the service was good. Prices were reasonable but it is a small restaurant. Ambiance was pleasant and we enjoyed the meal.

We stopped in for lunch after visiting the Duomo and shopping nearby - divine! We were the only…read moreEnglish speakers in the restaurant; clearly not a touristy spot. We shared three courses. First, a salad with farm fresh lettuce and other vegetables, with milky mozzarella, ham and corn. We dressed it ourselves with the olive oil, balsamic, salt and pepper they gave us. Second, a risotto like no other I have ever had - topped with the freshest, greenest purees of asparagus and spinach, and beet puree, too. Finally, a small filet of beefy steak with a delicious sauce. Even the potatoes that came with the steak were crispy and seasoned through and through. Could not recommend more!

Without a doubt San Maurii is one of the finest restaurants in Milan. The ingredients are provided…read morefrom locally selected.farmers Excellent. We started our meal with a grilled octopus and a tomato papparadelli and Burata sauce. This sublime dish was followed by a risotto with sausage Chestnut and mushroom, also stunningly delectable. The third course was seared sea bream fillet with radicchio salade in sassella. Excellent! Our dessert was hazelnut crumble which was served with dark chocolate ice cream. It was truly the best that I have had in mini a long year. everyone of the staff was was polite and attentive. They worked to make our experience a good one. Tom Baker

Food: I ordered the Rigatoni allá Peperina and my friends ordered the lasagna and the carbonara. It…read morewas all soooo delicious!! The Lambrusco was so tasty too. Service: servers were nice Ambiance: nothing fancy but you could tell it was authentic

This place is special! From the moment we stepped in the door, we were treated like dear friends by…read morethe chef/owner and his wife/waitress. He gave us great descriptions of the menu board, recommended and served a delicious bottle of wine, then went to the kitchen to make our dinner. We each ordered a primi course. I had the Caramelle Cacio e Pere - pasta filled with cheese and pears, zola cream and speck. The crumble on top and the light cream sauce was a perfect pairing to the pasta filling. Divine! My husband had the Rigatoni Al Ragu. Then we shared the Orecchia d'elephante. It was so light and tender. We left so full and so happy. Everything from the customer service to the flavors and quality of the cuisine was top notch.

Went here for dinner one night after a long search to find good Chinese food in Milan. This place…read morewas good but it was a little on the expensive side for the plates of food you are getting. The portions were an okay size and it was decent enough Chinese food. The staff was very friendly though and they did have a good amount of vegetarian options.