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    Bab N Banchan

    4.4 (183 reviews)
    Updated over 3 months ago

    Order Bab N Banchan Takeout or Delivery

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    BAB N BANCHAN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bab N Banchan

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    Interior
    Rosana S.

    We've made the rounds when it comes to Korean spots in Torrance, but this was our first time checking out BnB. The place looks impressively clean and feels brand new. We swung by on a Monday, just before 3 p.m., and the place was completely empty... except for an elderly gentleman dozing off in a corner booth. Turns out, he was our server! Super sweet guy, definitely added to the charm. To be fair, not many folks are chasing Korean BBQ in the middle of a Monday afternoon. We were just looking for a quick bite, so we went with the soon tofu and cold noodles. Both hit the spot, flavourful, decent sized portions, and the banchan lineup was not too shabby. All in all, a solid intro to BnB. But I have a feeling I'll need to come back and give their BBQ a try before I can truly make up my mind about this place.

    Soy sauce marinated two whole crab
    Emily L.

    This is my favorite raw crab place for its value and quality and I've tried quite a few. First, parking is easy with the parking lot. I saw a couple spots reserved for Bab n Banchan in front too so that is convenient. It has a mom and pop feel while also being clean and nice looking. The service is very friendly. I usually get the spicy raw crab but the galbi and seafood pancake are also top notch. If you like Korean food, and especially if you like raw crab you should come here. I have come back like three or four times now.

    / Hinoki Steam Smoked Duck
    Janet T.

    Craving quality raw marinated crab and don't want to drive out to K-Town?! This is the spot for you! I was craving raw marinated crab after watching k-drama and my love was craving duck, so we came here to give it a try. They did not disappoint at all! First off, the service was amazing and every single dish we were served were delicious. All the way down to the drinks! Abolone porridge - this was a complimentary appetizer and man was it delicious! The porridge held so much flavor for a dish that looked sooooo simple. It was fishy at all either! Next time I'm sick, this is where I'll order my porridge :) Steamed duck - they steam it in front of you, and the server did say wait 15 mins before opening the lid. But to be honest, 8-10 mins would've sufficed, since they keep the fire on throughout your meal. Spicy marinated crab - delicious with a good kick. It's a really good price for 6 pieces as well! (3 whole crabs!) The crab was super fresh and meaty. It did not have a fishy taste to it at all. Soy marinated crab - just as good; maybe better than the spicy marinated crab. It is all preference! I thought this was way better because I love the taste of the crab butter (the guts lol) and the flavor is enhanced in this dish. The soy is perfectly seasoned too- not overly salty at all. It is very rich, but soooo good. No wonder it's more expensive. Galbitang - rich and delicious. Simple yet so good. If you're looking for authentic Korean food, this is the spot. Do not pass this spot up! The employees here are super nice and attentive; they checked in on us multiple times and made sure we were okay. They even offered to refill our banchan for free.

    Trinny T.

    I went to Bab n Banchan because it was a new restaurant and I needed to check it out. I think the menu was very diverse but pricey. At the end I chose the basic food like bulgogi and spicy cold noodles. The bulgogi was okay. I think it is the same as other place. It doesn't have a wow factor. 4/5 Spicy cold noodles were alright. I think I could make it at home too. There was no wow factor 3/5. The service was outstanding though. Maybe they specialize in the duck mostly and thats their specialty. I think many restaurants have something they are best of, but those random entrees arent. The price for the meat seems too expensive for me so I will not visit for the duck.

    간장게장 프리미엄 (2미) / Soy Sauce Marinated Crab (2 Crab)
    JC P.

    This will be my new fav to go spot in Torrance. Chance upon this place to get marinated raw soy crab and it was delicious and legit. Reminded me a lot of Seoul. Great service too. Definitely a must try and will be back! Exotic menu too

    Prime rib cap was yummy!
    Donna B.

    Great higher end Korean food establishment. I could tell either the manager or owner really took pride in the food. My best friend is Korean and I am Caucasian so he did talk to her and was concerned I wouldn't like some things but she assured him I love everything in Korean and it did not disappoint! We were going to order à la carte but he suggested the assorted beef plate for two which came with prime rib, brisket and sirloin and it was delicious. He also cooked for us which was nice. I really enjoyed the soybean paste soup, the egg soufflé and all the meats were delicious. I would like a few more veggie options other than the onion and squash but the Banchan was amazing and lots of great choices.. The meat was delicious and it was nice that it was cooked for us. Overall a great solid place to eat and we were treated like royalty. Definitely would go back again !

    / Spicy Beef Soup
    Cathy N.

    Came here for dinner on a Saturday night and surprised there is no crowd. The food is amazing. Great customer service, quality of food and taste is better then any restaurant in this area. Will definitely be coming again to try more dishes. Everything was delicious.

    ( LA) / Soft Tofu Soup LA Galbi
    Lawrence L.

    Come here for the raw marinated soy crab! It is absolutely delicious. I prefer soy over the spicy marinated because you can eat the crab head butter. Pro tip learned from the owner - put some rice into the crab head and a few drops of sesame oil. Flames. They also include a raw marinated shrimp which had roe and delicious as well. Service was amazing and the servers were all very kind. Offering my wife and I bibs to make sure our white shirts didn't get dirty. If you're in the Torrance area and crazing Korean, come through!

    Dolsot and spicy pork. Get both.
    Btent J.

    Food Banchan - Always a bonus when potato salad is included. It was solid as were all the others. Standout was for sure the cucumber salad. Banger. 4.4/5 Dolsot bibimbap - An excellent dish served piping hot with essential gochujang and soup. 4.7/5 Spicy pork bulgolgi - This was a stellar dish, much better than average. Tender pork and a balanced, natural flavor. 4.7/5 Service Short staffed, only one guy who seemed to be the owner. 2/5 Ambiance A decent Korean restaurant vibe, clean. The usual kpop soundtrack. 4/5

    육개장 / Spicy Beef Soup $18.95 lunch
    Sati I.

    Came here for lunch today and ordered spicy beef soup I will definitely come back here with my friends! I would like to try their signature dish, marinated raw crab next time

    Alyssa C.

    They updated the menu again! I came on a cold night wanting some of the steamed duck, was pleasantly surprised that the quality is the same and they added more stuff to the menu! Need to come back to try everything on the menu. The owner has also started to recognize me, so I really appreciate how down to earth he is. I'm still surprised that there's no line here, their food is the best korean food in the area. As usual, 10/10!!!

    Maruko X.

    Ambiance: it's located in a shared plaza with other merchants, parking spaces available in front of the restaurant, it's very clean and bright inside, spacious and good for large group hangout Service: very friendly and attentive, introduced their menu and specialities thoroughly, served water and food adequately Food: classic bbq and comfort food, specializing in raw crabs and steamed meat Banchan - **** premium quality and very tasty overall, I particularly like their glass noodles, seafood flavored kimchi, fish cakes, and potato salads, recommend Hinoki Steam Smoked Duck - ***** tasty slices of smoked duck breast, steamed on top of chives and cabbage, and sticky rice, served with dipping sauce, highly recommend Price: although it's pricy and reasonable for the premium quality, expect $50~$60 per person

    Jenny T.

    This is a great spot for raw marinated craw and abalone porridge! Along with their galbi tang, we had our main dish which was the smoked duck to tie the meal together but overall from the starter to the 'dessert' which were the crabs hahaha - we were all stuffed and satisfied with our meal. We also were given a sample of their Sikhye which was the sweet rice drink and it was yummy as well. The barley tea is refreshing and gives off of hint of corn flakes when you drink it. This is a good restaurant to visit for your raw marinated crab cravings.

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    The food is so good here and the people are so nice here. Try there meat here and they give us such lovely sides

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    Bab N Banchan Reviews in Other Languages

    Ask the Community - Bab N Banchan

    Is this place all you can eat?

    Unfortunately, it’s not. We do serve barbecue, but it’s not unlimited.

    Is this place kid friendly?

    Yes it is, when I went, my friend's 10yo & 12yo were with us & loved the food.

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    Harry's Oklahoma Style Smokehouse BBQ - BBQ Brisket of Beef freshly Smoked!

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    TORACHAN JAPANESE BBQ - The original yukke

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    Came because they were sourcing their wagyu from Sakakiyama. Apparently the focus is on raising a…read morebalanced, flavorful beef - not just simply go for the highly marbled A5 rating. Some parts of Japan might feed their wa-gyu herd beer and rice. Sakakiyama apparently puts their cows on a steady diet of rice straw, then cashew nut meal. I can tell you, the result is pretty damn good. While there is still that lovely, oily, marbled fat, it is leveled out in harmony with the beef content. I think those of you that have bought like, some $150/oz A5 Wagyu cut from a high end steak place know just how cloyingly rich a mere 2 or 3 ounces of beef can be. We tried out every top tier cut you could grill at this fabulous yakiniku. A5 ribeye, A5 short rib, A5 chuck flap, A5 ribeye sukiyaki style (the thinly sliced beef to dip into a beaten raw egg), A5 top round, A5 topround steak cut, A5 sirloin, A5 tenderloin... and even.... A5 Chateaubriand (that lovely tenderest part of the tenderloin that includes the filet mignon). They are all lovely and enjoyable in their own way, in their own way that they begin to grill, or even the way the wagyu kind of caramelizes into its Maillard reaction of cooking that lovingly marries that amino acid meatiness to the beef's inherent sugars. Your bite into heaven is merely the cost of Sakakiyama beef. And that glorious Chateaubriand, so beefy, yet lusciously tender, as that melted marbled fat boosts its power the way hollowfication boosts Kurosaki Ichigo's bankai to untold magnitudes of dominance!!! And don't skimp on the sides. Splurge on that demure bowl of shiso rice. The seasoning and sliced shiso leaves over white rice really brightens and freshens up the palate in a way that really complements rich fatty wagyu beef. The plate of seasonal vegetables are also the way to go. Just do it. Fresh, acidity, crisp vegetables brings harmony to the whole experience. And pair it all to a glass of red wine, or tall glass of Suntory The Premium Malts. It's what Ryo Saeba, the City Hunter would do. If you're splurging this much, might as well go all the way. Ne? Nyaa?! Victory must be absolute. Personal service might be slow, but they only had like 2 people on staff on the floor, running between only... EVERY table. But if you want to get their attention, use the electric bell on the table. But they're good people. Nice people. The greatest people. Serving some of the greatest food, the greatest beef. So some reviewers might think this yakiniku joint is among the worst. But I think it's one of the greatest! [Last note: we were lucky to grab a 50% off premium cuts weekend discount, normally this meal which heartily fed a party of 4 with drinks, would cost in the neighborhood of over $600. But even they do have a more accessible menu of US Prime cuts along with A5 and non-A5 wagyu.]

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    Manpuku Japanese BBQ Dining - Torrance

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    4.4(398 reviews)
    1.3 mi
    $$$

    We've been to Manpuku 5x in the past 2+yrs & the food has always been great (still is) & the…read moreservice is always excellent, but the last 3 visits there has been a strong cheap air freshener smell coming from the bathroom that's really nauseating. I had a massive headache the last visit. Also the grill still had sauce on it from the previous customer & the "tea" was like hot water & cost us $10 for 2 TINY cups?!!! I don't remember the tea being so expensive. I wouldn't mind if it was actually good tea. Hmmm, we probably won't be returning. What we have gotten in the past & liked: namul ナムル, mushrooms キノコ, veg 野菜, jidori chicken thigh 地鶏もも肉, shrimp エビ (delicious), boneless short rib, wagyu... the salads are all good too & so was the egg soup.

    Never been to this Manpuku location before. I visited the one on Sawtelle Blvd. a few times, but…read morethat was like 4 years ago. I remember really liking the food, so I'm not sure why it took me until yesterday to finally check this place out. It was absolutely amazing. They nailed every aspect of the dining experience. Let's start with the service. It was phenomenal. The restaurant staff members were pleasant and efficient. All the dishes came out very fast. While I cooked most of the meats on the grill, there were some items that were carefully prepared table side by staff. I enjoyed the ambiance of this place. There was music softly playing in the background. The room temperature was cool - an absolute necessity when cooking food right over open flames in front of you. I ordered the Manpuku Premium set. I loved the food, like a lot. Here's a run down of almost everything I had: Manpuku Salad: It was fantastic. I'm used to eating a Japanese salad with the generic carrot ginger dressing. You know what I'm talking about. This one had a nice sesame oil flavor to it. Not sweet, more savory. A refreshing change from the norm. U.S. Kobe Filet: This was probably my least favorite cut of meat of the day as it wasn't as marbled and flavorful as the rest of them. However, it was soft as butter - exactly what you would expect from a premium piece of tenderloin steak. Seared Beef Nigiri: It came with 4 pieces, but we ordered an extra two pieces. The nigiri was delightful. Imagine eating the perfect piece of toro nigiri except it was made of highly marbled Wagyu beef. U.S. Kobe Sukiyaki: This was easily the best thing I had here, and that's saying a lot since I had a lot of great food. While I was allowed to cook the rest of the cuts of meat on my own, this one was specially prepared by a restaurant worker since the meat had to be cooked and prepared in a certain way to maximize the flavor experience. The meat, when dipped in the raw egg yolk was pure bliss. Fried Rice: It came out sizzling hot in a stone bowl. The fried rice was okay, but absolutely necessary for the meal. A lot of the meats were very fatty. The fried rice did a bang up job soaking up the oiliness of the meats when consumed together. U.S. Kobe Boneless Short-rib, US Kobe Chuck Flap, and Miso Skirt Steak: These were all home runs. They were tender, fatty, and incredibly tasty. My favorite of this trio was the short rib since it was the most marbled of the bunch. Garlic Edamame: I've had my share of edamame in my life, prepared in a variety of different ways. I used to like how a restaurant called Backhouse in the Santa Monica area used to serve their garlic edamame. It was my favorite edamame around. Sadly, that establishment no longer exists. This restaurant's edamame reminded me of the Backhouse edamame. It was perfectly warm and flavored. Simply outstanding. For dessert, they let you select from a list of options. I had macha ice cream, as that is my favorite flavor of ice cream at a Japanese restaurant. It was very creamy and not overly sweet. Best part was the ice cream bowl was chilled. Kept the ice cream cold. It was the perfect way to end a fantastic dining experience.

    Photos
    Manpuku Japanese BBQ Dining - Torrance - Nice decoration.

    Nice decoration.

    Manpuku Japanese BBQ Dining - Torrance - Prime ribeye

    Prime ribeye

    Manpuku Japanese BBQ Dining - Torrance - Father's Day Special-Lobster Tail

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    Father's Day Special-Lobster Tail

    Yamaya Japanese Wagyu & Grill - A5 Miyazaki Japanese Wagyu -- BMS 10-12+  
   Reservations recommended on weekends -- our signature A5 Wagyu cuts sell out early.

    Yamaya Japanese Wagyu & Grill

    4.2(395 reviews)
    2.2 mi
    $$

    Very good quality. The motsunabe broth was so delicious we ate all the cabbage even though I'm…read moreusually not into veggies lol. Meat was very soft and yummy and the takana tofu surprised me bc i never had it elsewhere. The meat is unseasoned so u will have to use the sauce and the salt. The wasabi is also not the packaged wasabi! Server was also very kind! I dont see a lot of reviews online so this place is definitely a hidden gem :)

    The food here is exceptionally high quality, and the entire restaurant is clean and…read morewell-maintained. While they seemed a bit understaffed during my visit;the friendly manager was definitely keeping busy, and my server was on her very first day; it's great to see they are actively bringing on more help. I ordered the premium Wagyu and pork belly, along with a few vegetable dishes, and everything was delicious. They also feature a fantastic beverage selection, including great draft beer, wine, and shochu options. Would recommend with groups, it has some great large portion options but it was fine if a bit pricey for a solo venture.

    Photos
    Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    Yamaya Japanese Wagyu & Grill - Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture.
 One of our most popular Yakiniku cuts.

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    Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture. One of our most popular Yakiniku cuts.

    Bab N Banchan - korean - Updated September 2026

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