We walked twenty minutes in the rain to dine at this restaurant. It was worth the effort because…read morewe enjoyed the food very much. We ordered (1) House style grilled cod and (2) Fish Moqueca. This is like a stew; fish simmered with tomatoes, onion and garlic. Served with white rice and toasted cassava flour. We also ordered bread since it is not complimentary. The bread is served with butter and olives. The service was excellent. Although we had a language barrier, Google translate on my cell phone was a great help. Since we had ordered two dishes to share the waiter portion out the meal for us. That was a nice touch. Everything was delicious.

This review was for our visit back on December 18th, 2023…read more Arrived around 8PM (only a short walk from our hotel). It's a relatively small spot, and we ended up waiting about 30 minutes. Well worth the wait, though on the pricier side of restaurants. Great, great service and language wasn't much of a barrier. We ended up ordering more than we had planned because the food was tasty! Definitely try the fried cod balls, baked cod, house style sea bass, and of course the egg tarts!!

I was introduced to this restaurant by a client of mine who wanted to take me there so that I could…read moregive them my opinion whether their codfish (Bacalhau) was Portuguese authentic. I have to say that I don't remember eating a better codfish than the one I ate there (including in my home country!). I highly advise this place for anyone who wants to try Portuguese-style salted codfish. Some dishes are adapted to Brazil but que quality of fish is the real deal! I've tried their other restaurant in Barra da Tijuca but I didn't think it was as good as this one.

Spent a few weeks in Brazil and made a commitment to explore the best restaurants the towns or…read morecities we visited had to offer. Of the many restaurants we sampled in our two week vacation that took us to 4 cities, Antiquarius was the finest of the bunch. Alcohol: we sampled several caiperinhas. This is a Brazilian drink made with the alcohol base of cochasa (made from sugarcane). We tried caipirinhas at just about every restaurant we visited. The lychee caipirinhas here were unbelievable and in a league of their own. My girlfriend normally has a few sips of anything I get. After trying this, she had three of her own. I had the crusted white fish. She had some sort of seafood medley. Huge portions, and a week later, we are still arguing over which one was better. Had the privilege of meeting the owner Carlos. A prince of a man. I loved Rio, but am left thinking more about the food I experienced than I am anything else. Obrigado

Formal to dress casual dining and a gem of a restaurant. The service was great and i really enjoyed…read morethe duck. My friends had the Cod and loved it. Besides being a great place to dine, there is a nice bar area overlooking street that was quaint and inviting.

Street parking, this place is across the street of the Copacabana boardwalk so there are no private…read morefree parking spots here, I would not drive here but if you must, try to park in the small streets around and not at the main avenue where the restaurant is located. from your table you can see the sea and the beach it is a pretty sweet view. Great service, the waiter did not behave like we needed to keep ordering to keep the table. He let us be and come around every so often to see for more drinks orders. I was very happy that they left us alone and let us hang out and take our time. I always like places like that cause over Time my friends and I will spend more and not having the feeling of being rushed is pretty nice. Outside sidewalk sitting, they have tables at the sidewalk where they have plenty of covers so you are able to sit outside even if it is raining. Home made spicy sauce that is worth the try for sure. But not for the faint of heart. it is a strong sauce so make sure to try very little before tossing the sauce over all the food. Strawberry ginger caipirinha - nice and strong, there was plenty of strawberries in there and we even got to choose if we wanted cachaca or vodka in it. Yuca and cheese balls - strong yucca taste however the cheese is also present on the taste. This is a more acquired taste for sure but none the less very tasty and above all filling appetizer. Crab pastel- amazed, the amount of filling is very satisfying. They come out fresh! You can drop lime on it and just enjoy it's amazing an pastel. Cod croquette- if you are a cod lover this is a must, although ironically I had to add some salt to it, none the less it was pretty tasty! With the olive oil and their home made spicy oil this is going to take your cod love a whole another level. It is a pretty name appetizer and as expected fried to order and super fresh. Dog friendly, you can have your best friend with you with no issues. at the end they charge your card with a mobile machine so you get charged right then and there no need for them to take the card inside and wait till it back, super convenient. I would love to go back there. I had a great time, the next day while walking the street the waiter even recognized us and said hello!!!

This meal hit the spot! The food was perfectly season and the portions were hearty. I'd recommend…read moreit as a good stop along Copacabana. Also staff was very friendly and took time to understand our Portañol order.

The best Brazillian food I had during my trip to Rio. Walked in and this place was packed with…read morelocals. It had a good charm about it. We were seated and ordered the cod fish ball which was delicious and the brazillian lamb with broccoli rice and potatoes - this dish was the highlight meal of our entire 10 day trip. The lamb is baked for 8-10 hrs and then deep fried to give it the perfect texture and bring out all the flavors that are balanced by the broccoli rice and garlic potatoes. We also tried their Colorado beer and it paired very well with the meal. Service was quick and if I would return to Brazil, i would definitely stop by here again without a doubt. Highly recommend this gem of a place.

Yelp Review 2025 #204:…read more Nova Capela is one of Rio's oldest restaurants. It's located in the Lapa neighborhood. They serve traditional Brazilian food. This restaurant can get pretty busy in the afternoon to evening so, the best strategy is to come here as soon as they open. When I went, it seemed like the diners were locals and a few tourists. I looked up this restaurant before coming here so I can narrow down what I wanted to try. Fish or chicken filet with broccoli rice was the plan. But that's not what I ended up getting! Octopus: I love octopus so, I had to get it. Tender, perfectly cooked. Not heavily seasoned so you can fully enjoy its natural flavor. 4/5 Bolinho Bacalhau: When in Brazil or Portugal, you have to get bacalhau. Salted cod fritter without being salty. You get some crunch while the inside is soft without being dry. 4/5 Just the right amount of food so I can try more than one dish. Satisfying lunch. This is a very homey small casual restaurant. Service was good. Just wave somebody over if you need something. You must try this place!

Absolutely love this place! There were so many different cold seafood dishes on the tapas display…read morethat we wanted to try. Too bad there were only two of us, but we're definitely coming back to try more. The dishes we got were all amazing! Everything was so flavorful. I especially loved the octopus vinaigrette and the fish with broccoli rice. Even though we read reviews about how crowded this place could get and how the indoor seating could be uncomfortable because the stools lack backrests, you can tell the food is good just by seeing how many locals come here to have a beer and some tapas. The service was good too. My husband and I don't speak Portuguese, but Google Translate did a great job! We were able to let our server know that I was expecting, so the dishes we ordered had to be fully cooked. He also recommended this hot fish dish with rice which turned out to be my favorite!!

Stumbled across this restaurant on the way back to my hotel during my last day in Rio. This was…read moredefinitely a local favorite and you can tell. There weren't many tables there. I selected some mixed seafood from the display to purchase. Ordered my last caiparihini and IT WAS Strong and I was not complaining. Great local spot with good food

Mercaria de Praça is a great place to experience a traditional Portuguese market atmosphere in Rio…read more The ambiance is warm and inviting, with the restaurant also serving as a charming shop and deli. While everything is worth exploring, the cod is the true star of the menu--perfectly prepared and full of flavor. Pair it with one of their excellent Portuguese wines, and you have an authentic dining experience that's well worth the visit.

Our favorite dinner in Rio! We loved the food, service, and market/restaurant layout of this…read morerestaurant. We had the trio cod appetizer which came with a sausage item that was absolutely delicious. The cod fritters/ball were fine but not amazing. We then ordered the pulpo & baked cod. Both were excellent! The baked cod was a huge portion and luckily we hadn't ordered more food and were able to finish it. Highly recommend!

If you're looking for a good cold beer (great variety of craft brazilian beers) near the port area…read moreand near the pedra do sal's samba or for a good lunch this place is a no brainer. Menu is really great and this "boteco" is always competing for the "comida di buteco" award.

Great pours all across the selections. Can't miss. The guys know their stuff. Easy to communicate…read morein English

I came here with my girlfriend after the beach, seeking to buy a liter of beer. We asked for a…read moresampler - as customary in bars across the US and Europe. Instead, the waiter served us a glass of beer. We assumed they didn't have samplers until we saw the same waiter serving someone else a small sample in a disposable cup. Not only did they sell less beer, but they proved discriminatory based on appearances, lost two customers and earned this one star review. "Artisanal" comes from US microbreweries where clientele is earned through communal bonds, trust and friendship. This place is a rude caricature of this original movement. Portuguese: Atendentes preconceituosos fazendo distinção de classes com clientes. Pedimos para "provar" um IPA antes de escolher um litro. Nos foi servido um chope de 220ml invés de um uma prova. Momentos depois, outro cliente pediu uma prova e recebeu a prova em copinho descartável. Não só venderam menos cerveja, mas foram desonestos e preconceituosos. Ganharam menos dois clientes e este review.