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Brückenstr. 4
10179 Berlin
Germany
Mitte
0176 24248105
Call Now
Hours
What time does Backart open?
Backart opens at 6:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.Backart opens at 7:00 AM on Saturday and Sunday.
What time does Backart close?
Backart closes at 7:00 PM on Monday, Tuesday, Wednesday, Thursday and Friday.Backart closes at 6:00 PM on Saturday and Sunday.
Mon-Fri 6:00 AM - 7:00 PMSat-Sun 7:00 AM - 6:00 PM
Does Backart have parking?
Yes, Backart has parking options.
Does Backart have free WiFi?
Yes, Backart has free WiFi.
German
3 Reviews
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this was such a delight to stumble across after dinner! cozy and warm place with a good number of…read moreseats both inside and outside, a homey atmosphere, and the sweetest smells. the pistachio-studded pastries command your attention and tempt your wallet; what a perfect little spot. i only bought two small pieces but if i'm back in the area i will definitely be sure to return!
My mouth is watering just remembering the taste of their desserts. Delicious! Their sweets are just…read moresweet enough and the pastry is still crisp. I remember getting similar sweets in Turkey and Greece but they were soaked in heavy syrups and were too sweet to eat. Toprak's sweets are absolutely beautiful and so fresh! The good are selling so fast you have to assert yourself at the counter or you may never order. The guys behind the counter were very helpful even though there was a language barrier between us. Highly recommend coming and grabbing a sweet and some coffee!
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Yummy breakfast platters served amongst blasting house techno; it may sound weird, but I was into…read moreit. The breakfast platters are some combination of meat, cheese, jams, fruit, and they come with a basket of various bread rolls. The platters are fairly inexpensive too, considering how much food we received. My friend's scrambled eggs were delicious and came in a giant serving. Neither of us could eat all of our food; we were stuffed. The coffee and fresh-pressed juices were solid. The service was lovely, and I loved how clean and well-lit the restaurant felt. I also liked the booths, cause booths!
An amazing discovery! Wonderful bakery with incredible and freshly baked delights. I kept coming…read moreback here during my visit to Berlin because I couldn't stop thinking about their butter croissants and friendly staff!!! I can't recommend enough!
The outside of the shop
This is my favorite Turkish bakery in Berlin. The pasteries are fantastic and there is something…read morevery special about sitting outside with a coffee and cake and watching the oranienstrasse scene go by. Hot Tip: The coconut macaroons.
I go here often because it is right next to my office…read more I typically come here for two items: spinach strudel and a sesame ring (simit). The spinach strudel is consistently great. Often at chain bakeries the spinach filling is overly salty or simply doesn't taste like spinach. The spinach in the strudel is pureed but manages to be just the right texture to match the flaky crust. The simit is not the best that I've had in the neighborhood but it is the cheapest that I've found so far (~50 cents). I would hesitate to give this place more stars because the counter woman is always antagonistic towards me. Once she seemed to have derived pleasure from telling me that they did not have any sesame rings. Clearly the quality is good enough, the prices are low enough, and the location is close enough that I deal with the service, since I come here at least once a week.
Inside :)
Located along a small river at Planufer 92 Die Brodstatte has been collecting accolades since…read moreopening in 2016, not to be confused with a similarly named space at Maybachufer Strasse "The Bread Station" is Danish in origin with a focus on long-fermented Sourdough, good Coffee and Pastries starting at 08h00. Part of an upscale neighborhood, table hockey on the outdoor patio allowing guests an opportunity to pass the time, standing space inside Die Brodstatte is limited to a few square meters while the space's bulk consists mainly of kitchen, racks and shelves. Fair priced for items made of local Organic Grains, Weizen-Korner Stuck adding Cornmeal to aromatic Wheat for a more sophisticated crumb, Viennoiseries come in a wide range with expert lamination filled with melted Chocolate versus topped with Cheese or Sage. Taking an alternative approach to Scandinavia's famous Cardamom Knot, layered bits glued together with Sugar and Butter like Monkey Bread, The Bread Station's Cinnamon Roll also earns high marks for its crisp coil that softens towards the center with subtle notes of Yeast tickling the palate in each bite.
Excellent baked goods and breads! The cinnamon bun (zimtschnecke) was particularly nice as it had a…read moreperfect balance of light flakiness and sweetness.
General view of the counter and baked sweet treats.
Tüte mit Name
If you are a fan of middle eastern pastry ( like baklava and Konafa)...You will love this bakery…read more Probably the best place for this stuff here in Berlin. I would recommend the 10 EUROS box. which offers a bit of taste of the different sorts here.
This is the best Iraqi baklava. Someone gave me a box of assorted baklava from here, so I had a…read morenice variety to try. All of them were exceptional. Everything is fresh and flavourful, with the most desired consistency. With each layer you taste extraordinary flavour as they melt in your mouth. I don't know how these are so special. I also had a box of assorted cakes and they are not exceptional, however, they are classic, modest, not overly sweet, with fresh whipped cream frosting. Baklava is the greatest specialty here. I will return always for the baklava.
Assorted cake
Assorted cake and assorted baklava
Fresh flatbread and a cheese stuffed pastry. Very fresh and especially tasty when hot off the…read morerack. An inexpensive yet delicious treat!
This is my second half-loaf of bread from Mehlwurm. I first tried the Hazelnut-Sesame and today got…read morethe Spelt wholegrain. They are both excellent breads. I also got a Raspberry Brownie last time which was nice.
From the owner: Bereits seit 30 Jahren überzeugt Mehlwurm mit einem breiten Sortiment schmackhafter…read moreQualitätsbackwaren aus biologisch-organischer Produktion. Unser Name steht für 100% ökologische Zutaten, eine schonende Verarbeitung und die Herstellung nach traditioneller Handwerkskunst. WeizenallergikerInnen finden bei uns eine Vielzahl weizenfreier Produkte. Neben unserem Angebot an 100%igen Roggenbroten enthält eine große Auswahl an Broten, Brötchen, Baguettes und Croissants sowie alle unsere Kuchen ausschließlich Ur-Dinkelmehle. Außerdem bereichern immer mehr vegane Backwaren unser Sortiment.
Schaufenster
Öffnungszeiten (März 2021). Achtung: Sonntag ist zu!
Delicious! Very well baked cookies, tarts and cakes. Some of the fruits/cherries/raisins are not…read morethe newest. Good prices. Made, prepared as you shop! Review: 5
BEST BAKED GOODS IN GERMANY! best cheese cake pie (cheese cake but tastes like limes). baklava…read moreincredible. amazing staff. they took card. love love love!!!
Gebäck is 10 euro per kilo - this selection of 10 cookies cost only 1,70.
Kaffee Brötchen Schafskäse 3,80 Euro
Salami Brötchen
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The drinks are average. I've had the hot chocolate, chai latte, and tea. I've only tried one food…read moreitem, which was the banana split cake. I was super surprised by it. It has really banana slices, cream, and chocolate cake. This isn't typical for the neighborhood cafe scene. I will return for more cake, free wifi, and a really great interior. It feels like a great mix of GDR and Turkish living room. The family that runs the cafe is also friendly. It's located right at Frankfurter Tor, which is lacking cafes, especially on Sundays when Coffee Profilers is closed.
Favourite café on my street. No wifi, but the owners are very friendly and the food is good and…read moreaffordable.
Nice music - funk to Bulgarian(?) yodeling to the Postal Service…read more good coffee and oatmeal cookies - Haferkekse auf Deutsch. Ciabatta, truffles, and egg dishes available. As is gelato! Very kid friendly. Looks like it is nice place to sit outside during nice weather.
a few days ago I discovered the Paula's and was stunned by the good quality of soups and cakes…read more Very nice service and a quite good little location to meet up with friends. Five stars without any problem! Cheers
My husband and I arrived a couple of minutes after the café opened on Friday the 17th of May. It…read morewas a sunny morning, so we sat outside. The lady (owner, I'm guessing) was friendly and we said "Guten Morgen!" to each other. While we were making ourselves comfortable and looking at the breakfast menu, she asked us to briefly get up to place a blanket on the bench, which I thought was really nice of her. We ordered and I had a regular coffee with soy milk. On the main menu, there is a sign that everything is freshly made and may take a bit longer. So, I recommend to sit back and relax....like we did. The food was delicious. I had the "Foxtrot III" (I hope I spelled it correctly) and was mouth watering and tasty! I recommend it. ;) We wish we could have tried more food from the menu. Everything was fresh and delicious with a great location...and caring staff. :)
Fun Atmosphere, eclectic, nice location. Lovely coffee. Though the breakfast we chose was not…read moreoutstanding (baguette with housemade jam and a crepe with applesauce), it was still well presented and tasty!
A simple chain bakery-cafe…read more The baked goods probably come from an off -site facility or a wholesale provider. More people use them for a cafe rather than a bakery. People are sitting at a table drinking coffee at any hour of the day. * * * They run a non-trivial breakfast business. Those breakfasts are simple but very good. The spine of those breakfasts are the two rolls that come on the side. The rolls are not at all heavy when you eat them, But they are very filling. You could just do coffee and the rolls along with some butter or jelly And you are good to go with breakfast. Generally though, what will be interesting are the plates that are your main dish. Breakfasts come in two varieties: Scrambled eggs various ways, with fruit and vegetable garnishes on the side. Simple raw ingredient plates various ways with fruit and vegetable garnishes on the side. Cold cuts various ways and sausages various ways appear in numerous forms. I had the cheese plate. What you get is ten slices or triangles - two each of five different supermarket cheeses. Supermarket cheeses are perfectly fine in Germany. They studiously avoid Limburger and the Limburger family. * * * Tangent: Limburger Cheese Actual German grocery stores, organic grocery stores and any upscale cheese shop that sells German rather than imported cheeses will have lots and lots of Limburger variations. I recommend them enthusiastically. I would rather do a good German "rotten stinky" cheese Than do an elderly Brie or an elderly Camembert. To be sure - Limburger requires care and attention. You have to pack it in your refrigerator in a hard container with lots of foil and paper and other things around it. Otherwise, everything in your refrigerator will smell like Limburger And so will you every time you open the refrigerator door. But a good Limburger family member makes it all worthwhile. * * * Back to Backerei Suss: They serve you from the blander side of the German industrialized cheese palette. Some of those options are first rate. They do an industrialized feta cheese that is much much better than an American industrialized feta. Cheddar, Gouda, Swiss and a spongy creamy white cheese I could not identify all made appearances. I was happy to have them all. The fruit and vegetable garnish on the side was good. My macchiato was great. My rolls were yeoman citizens who did their job. By the time I got up from the table, I had had my grand bouffe. I had had nothing fancy or remarkable. But I was ready to go all the way through till dinner And lunch be damned. I was fed. * * * Ain't nothing wrong with a good filling breakfast.
I ate here a few times when I stayed with a friend that lived right down the street. Delicious…read morefood, and great pastries, too. I don't know if I'd go out of the way to dine here, but if you're in the area, it's definitely worth it.