True definition of a hole in the wall bar! Killer cocktails made by expert mixologists. The…read moreburgers are fab, crisp bun and just delicious. Super thin shoe string fries are definitely crave and binge worthy. It's a most ho everytime I'm in MTY.

Staff is friendly, food is actually fantastic but almost all fried. Inside is Air-conditioned, but…read moremusic is too loud, outside is rather nice atmosphere but to hot. Worst part ever... They have this great bar.. but no chairs only tables , so of you're a "sit at the bar kind of guy" you can forget it, kinda sucks if your flying with out a co-pilot.

What can I say? Tourist trap outside of the hotel next to an international airport.. to attract…read moreAmerican suckers like me. Decided to visit during my work trip, since they serve a mixture of burgers, pizzas, tacos, burritos, paninis, and most importantly beer. Kind of like a gastropub in my opinion. [ Service ] Slightly different than other restaurants in terms of ordering. Make sure you order through their tablet on the table. Everything on the tablet is in Spanish, but they do have an English menu! They serve all the food at once, so expect to wait a bit if you have a large party. [ Food ] 1. Sonora steak burrito 149 pesos (~$8) -- extra extra salty! Comes with sliced rib eye, caramelized onions, sautéed mushrooms, and cheese. I wasn't a fan of this, especially when my "burrito" looked and tasted more like a panini. 2. Baja Shrimp Burrito 149 pesos (~$8) -- better than the steak burrito. Comes with refried beans, caramelized onions, tomato, spinach, cheese, and chipotle dressing. Still panini-like and smaller than usual burritos. Not as salty as the steak burrito, but the amount of ingredients inside can improve. 3. Elote-- Complementary side with each order of burrito. Or should I just call this "brown rice corn?" Taste just like brown rice, as if it was microwaved in water. They give you mayonnaise, lime, and cajun peppers on the side so you can DIY your elote. I'm in Mexico! I want it in their signature corn on the cob style elote!

Beer is just ok. The body of the beers doesn't fit the styles. The flavors are pretty good but…read morethe IBU on the two IPA is pretty low for the style. We tried 4 beers and the stout was our favorite with the blank IPA 2nd but none of them really wowed us. But maybe the lack of service affected our ratings too. The servers were all busy talking to each other 94% of the time. We speak some Spanish as we've lived in Mexico for 6 months now but it didn't matter which language we spoke. They still pretty much ignored us and we were sitting at the bar. We finally had to walk over and interrupt their conversation among themselves to get the check and pay. Cool atmosphere though.

Jamás me decepciona, su terraza es acogedora e invita al chal, en lo particular soy fan de los…read moretacos de champiñones!