The Owner Karl is a really nice guy and super knowledgable about wine. Authentic German fusion,…read morenot a touristy place. Especially the German Rieslings. In North America, most of our Rieslings are sweet or semi dry. But in Germany, most of what people drink are dry. Give it a try when you are there, you will be surprised how complex they are

Lovely beer garden. House beers, plus seasonal beer specials. The pork knuckle (Schweinshaxe) is…read moregood value at 8.90€. Lots of steaks too in the menu (from 14€ up to 56€ for a 1kg tomahawk steak).

I have been to many small Beer Gardens in Germany and this ranks as one of the best in my humble…read moreopinion. Waldbronn is a small bed town community of Karlsruhe and Ettlingen. But this place has a very good selection of microbrewed beers that matches some of the best beers in the region. Their selections are fairly limited and need to look up the list of what's available, but the ones I have consumed so far, every single beer was just amazing. Their Weiss bier was very good. Even my brother-in-law from Munich thought their Weiss Bier was really good. They have very good food as well. I really liked their Schweinshaxe. I usually associate Schweinshaxe as a greasy heavy good, but not their's. It is not greasy but the meat just falls off the bone and very tender. We have tried their flamkuhen and it was very good as well. But I would avoid their BBQ ribs. Only thing you would get is very greasy ribs and nothing else. You would need more than a pint of beer to wash that thing down. Maybe that's the whole point. Their parking is very limited and street parking is very challenging but not impossible. If you are working/visiting for Agilent in Waldbronn, then this would be a good place to visit even for lunch. It is located about a 10 min walk. The staff are generally friendly except Friday and Saturday nights since they are very busy. And most staff we dealt with spoke very good English, but try to speak a bit of German goes a long way.