Kimchi is a nice casual korean cafe style restaurant and the food here is limited but good quality…read moreand all priced under £10. I had the kimchi tofu jigae and the kimchi pancake which was pretty big but tasted amazing. In the jigae they also added a poached egg into it which gave it a nice taste, and the spicy factor was perfect; not too spicy. The service is average bit efficient, the food came quite quickly and another good thing is that banchan is served complimentary here, which doesn't seem to be the case with many UK korean restaurants. They also have some Japanese dishes on the menu like sushi, gyoza, temaki and teriyaki. There is parking right outside and it's pay and display but very cheap: 50p for 30 mins and £1 for an hour. The atmosphere is very casual like a cafe, so it's great for lunch as well as dinner. Overall, authentic and tasty Korean food that's well priced and made to a great standard.

my friend and i ordered take out during the lunch special hour & picked up right before they closed…read morefor break and they were nice to have made our order in such close in time! i got the bibimbap and my friend got the bulgogi which came in sturdy boxes! the portion size for the bibimbap was really big and was full of veggies and the egg! the bulgogi was mainly rice though but still good!

Kimji is a lovely authentic Korean restaurant in Preston, the food here is amazing; it tastes so…read moregood and has the right amount of spice. The Bulogi here is one of the best I've had, and the kimchi pancake and kimchi are also great. I booked easily online which is recommended if going on a Saturday night as it's not very big but gets quite busy. The portions are generous and although the menu isn't as extensive as some other places, it has a great variety like bibimbap, noodle soups, various starters and a drinks. The service was good, staff were very friendly and the atmosphere is great for a date or a party. Prices are very reasonable too.

From the owner: We are the first dedicated Korean Restaurant in Preston providing the finest dishes Korea has to…read moreoffer and offer customer the best restaurant experience.

This is the only Korean restaurant I can find and they were out of galbi when I visited, which is…read moremy favorite!

Excellent food, extremely tasty. Four of us had our fill of BBQ, starters and sides with a couple…read moreof drinks for about £100. Service was good, the decor was pretty good, but was quite empty when we went.

This Korean fried chicken place is pretty decent and had satisfied my cravings (KFC is almost…read morenon-existent up here). It's not as authentic as other places I've been to (mostly in Toronto) but the chicken was good! The chicken itself was crispy (even though it's covered in sauce) and had a good flavour. The spicy fries were pretty great as well. The only thing I would do next time I visit is to ask for the sauce on the side cause it was a bit too much for me. Overall, I had a good experience here and the restaurant had good vibes (a lot of university students!).

Army stew is suitable for 2 ppl. Sometimes need to queue for the seats when you choose to dine-in.read more

If I said to you, you can go to a restaurant and cook your own meal, you might think that sounds…read morelike crazy talk. But, here's the thing -- it's one seriously fun night out. If you're bored of the usual system (order, wait for chef to cook, waiter delivers, yawn) then Bulgogi might be worth checking out. I confess, this isn't the first time I've had Korean BBQ, however -- it is Leeds' first and only place to indulge, and indulge you should. At least once. If you're not au fait with the system, allow me to explain. You order the set menu -- the only available choice -- and the staff swiftly bring out your first course of five. To begin, you get a few veggie sushi rolls and gyoza. Then comes the first BBQ course: slices of pork and beef. These are accompanied by three choices of sauce (soy, chilli, and tamarind), and about eight or so side dishes. (Which counts as the second course, I think.) Use the lettuce leaves as the base, chuck in a few bits and bobs in from the sides, add some sauce, BBQ up some meat slices, and get it all mixed in together for mouthfuls of marvellous-ness. My favourite sauce was the tamarind, and my favourite side was the spicy cucumber. You also get a healthy portion of sticky rice, which I'd advise to ration -- you get full so quickly! We, foolishly, assumed meat course numero uno was the main course. Oh dear. A second, even better, course of pork and beef slices then arrived. I don't know what had been done to the beef, but it was delectable -- and the beauty is you can cook it to your own taste! I complimented myself many times on my own barbecue skills. Then came the course of seafood! My word.... By this time I was absolutely stuffed, but we battled on. Because, food. The prawns were amazing; I don't usually like them, but these were delicious. Finally, and this one was a freebie, we were gifted a lamb chop! This only happened because the chef is trying out ideas for a Christmas special, but we were blown away. If he serves that come Christmas you'll be happy as Elf -- I think it was my favourite. Pro tip: Go in over the next few days as I'm sure the chef talked about trying it out on other customers with more marinade. Drinks-wise, I absolutely recommend the plum and honey tea (so, so good in this cold weather) and the Hite Korean lager -- it was really sweet and crisp. I absolutely loved it. Both were great to accompany the food. They also have a few Korean soft drinks that all sounded delicious. I'm a big fan when you can order beyond half a diet coke when it comes to beverages. All in all, I'm surely going back. It's fun, it's fresh, it's tasty. All the staff were lovely and for £23 roughly, I don't think it's a bad deal!

Finally i got to try samgyeopsal which is basically the grilled pork with all the sides that…read moreBulgogi offers. I didn't get to experience the afternoon menu as it was a bit too pricey for me at the time but i went there for lunch. Which only cost me about £10 for the meat and sides. As tradition i had soju (Korean alcoholic drink of choice) which was a bit expensive (i think it was £11 but can't remember and can't find receipt) and this is half the reason of why i didn't give full 5 stars because i loved this place. When the next day went to the Asian supermarket few streets down I spotted the same bottle of soju for 3-4 pounds. Wasn't happy. The other half of the reason that didn't gave a full 5 stars was because the meat was frozen, that didn't stop me from grilling the heck out of it and enjoying every bite but I think it would have been a little better if they had actually defrosted it first or being fresh. Again it was lunch time so it might be different in the afternoon. The sides were lovely and went really well with the meat. I was very happy i got to experience 3 different types of Kimchi of which they make themselves because when i was talking to the waitress she mentioned that they were making at the time in the kitchen a fresh batch. The service was very good and the waitresses were really lovely and helpful. And the whole atmosphere was very nice. Definitely going there again. Small warning: Check their opening times if you plan to go there because they close for few hours between lunchtime and afternoon/evening.

Quick service. Nice staff. Very good food. It was very flavorful. Large portions. Had no problem…read moregetting a table with a grill even though I was dining solo. Lots of seating.

After two weeks in Lancashire, and all "pied" out we made the Hadj into Liverpool for Korean food…read more A delicious Soon Du Bu full of lovely soft tofu and not too spicy hit the spot. Pablo loved his Doen Jang. Ignore the naysayers, it was good and had a lot on the menu to choose from. Our banchan set was good - not used to paying for that part but it's how they do it in the 'pool.

I have eaten Korean food all over the world, and this is very close to authentic. I usually order…read moreChampong if they serve it, but they don't serve it at Ban Di Bul, so I ordered what I considered the next closest thing, Spicy Seafood Ramen, and it was excellent. Noodles were perfectly al dente, the seafood was a little sparse, but there were mussels, shrimp, and calmari. I always take in the locale and give some leeway. However, this was excellent. I wish that they would've included banchan (side dishes) like they do in many countries.

I really wanted soon tofu and came across this place as the other place I was going to was a bit…read moretoo far of a walk. I had to wait about twenty minutes to be seated since I was alone and there wasn't a lot of tables for small groups. I ordered fairly quickly and the staff asked if I wanted anything to drink to which I said just water (not sure if they charge extra for it). The soon tofu was quite small (I guess I'm used to BCD size) and was just okay. There were also no side dishes that came with it but the food came by fast. I also didn't end up getting my water but just left. I didn't realize that the restaurant has service charge (not sure if it was posted anywhere). Overall, I found the price that I paid not worth the food that I ate. I'd try to look for another Korean place to compare it to.

Cheap sushi is an oxymoron but Chop Chop manages to get a good balance between price and quality…read more California roll is £3.60 for 7 reasonably sized pieces. Rice makes the perfect light meal and noodles come a close second. The Teriyaki and Katsu Curry dishes are delicious. I've not tried the bibimbap which I'm guessing is a Korean dish of mixed vegetable, meat and egg. If you are bored of sandwiches and scouse then this is a "fresh healthy tasty" alternative. Chop Chop is open Mon-Fri for lunch and evening meals and cate for outside events and parties. Free local delivery for order over £10 "Enjoy the Chop! Chop! Taste"

Great value, great food, great people. Small shop :) I…read moredidn't see sushi on the menu anymore though, only Korean dishes.

So it was one of those nights where it took aaaages to decide where to eat..despite living in…read moreManchester with millions of places to choose from..a bit like Netflix I guess.. Anyway we had originally settled on Red Chili on Portland Street because their menu looked divine online...however do not expect a warm welcome if you turn up at 9.30pm...Expect to receive a cold scowl and shoulder to match instead..so we left.. Anyway back to this place....Mooching through China town we thought ''hey lets try here'' the odd name certainly intrigued us... Instantly a cute waitress beckoned us in, pleasantly handing us a menu and guiding us to a table...each table was simply set with Chinese bowls and chopsticks which gave it that humble feeling... The menu in all honesty offered you items you would find on any Chinese menu, except for the odd fancy Sea bass dish.What grabbed our attention was the set meal where you could choose 3 items EACH from the starter menu, quarter of a duck to share , a main meal and rice/noodles each and a dessert....all for £24 ....bargain.. I was quite concerned how we were going to demolish this all...I mean my handbag was big that night..but the potential doggy bag was not going to fit... The starters to my relief were manageable , there were 4 pieces of assorted dumplings, dried seaweed, one chicken kebab and two hot and sour soups...which came in cute little glass casserole dishes.... The dumplings were like any other, but the soup ...tasted quite OXO cubey....very heavily flavoured in beef stock... The duck flew in next, to which a really polite waiter lovingly shred it in front of us... I admit I broke my Pescaterian diet because it looked so good...plus ducks live on water right? The mains , again ...these did not stand out...they were like any other Chinese Takeaway but the excellent service and friendly atmosphere ...made this special.. By the time we tried to eat this...there was no room for dessert and we were the last ones there..So I thought it would be polite and let these lovely people go home... Overall this place is really good value for money, I think it would be ideal for a large group to meet here and dine. as there would be no quibble about the expense.. The staff are just so genuine , and approachable..I think foodwise this is a three star,,,waiter wise I gives it a four...

Unassuming from the outside and oddly named, BBQ Handmade Noodles King serves delicious food at…read morevery reasonable prices. They also serve beer (ordinary lager) in jugs, which is excellent. We asked if one jug would be enough for our party of 3, to which the faultless response was "that depends how thirsty you are". As my visit here was about a month ago, the finer points are now lost in my memory. The stand-out dishes (the ones that I find myself daydreaming about) are the deep fried aubergine and the cold garlic belly pork. Give me a pile of each of these and I'll be very happy. Don't take squeamish companions here (or do, if you want to scare them). The menu is replete with various types of offal and organ. We ordered some lamb's ovary which was tasty enough - I'd order it again as part of a selection of dishes but it doesn't linger on my mind quite like the aubergine and the pork. The eponymous handmade noodles are delicious - thick and slightly chewy, in a delicious broth. Ours came with beef cooked with garlic and ginger, which was great. We ordered some baby squid skewers but had to make do with 'adult' squid as they had none. This was the main disappointment of the meal - so tough and chewy we struggled to maintain our dignity while gnawing through it. The seasoning hadn't permeated the squid at all and just left a greasy yet chalky residue on my tongue. Boiled rice was, you know, whatever. It's not something I ever personally choose (feels like a waste of time, money and calories) but it was sort of added to the order in a "and how many portions of rice would you like?" way. Food and beer for three greedy, thirsty people came to around £40. I would eat everything again other than the squid and would love to go back to try some more exciting and unusual dishes from their menu.