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    Bagelsmith

    3.3 (602 reviews)
    Closed 7:00 am - 8:00 pm

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    BAGELSMITH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bagelsmith

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    Cream cheese and lox on untoasted sesame bagel
    Thang T.

    Small bagel shop in Williamsburg. Went out of the way to come to Brooklyn for bagels but was slightly disappointed. Bakery itself is nice and the service is very friendly and fast, but the actual bagels themselves were extremely dense. Toasted or untoasted, it didn't make a difference as it was hard to chew and impossible to finish.

    Bob S.

    This place was relatively close to my hotel so I gave it a shot for breakfast. They had a good variety of options. However the bagel was just averaged to me. I did not feel like walking all the way towards the bridge to get higher rated bagels. Plus it was like an extra $3-$4 for a small amount of cream cheese.

    Sesame Bagel With The Vegan Tofu Vegetable Cream Cheese
    Steve A.

    Bagelsmith is yet another place for bagels. It does them Williamsburg style. That means they're average tasting and cost as if they're excellent tasting. A good thing is having the vegan choices. You can get the fake cream cheese with yours. By the name alone you know they have bagels. It by far is the best thing to get here. They also have a few other deli staples. It gets super busy at breakfast. The array of toppings means you can get something for later too. I like getting the vegan cream cheese, so I like getting here early in the morning. It's $1 for a bagel, and about $3 more to get a spread. The vegan cream cheese is a lot like Tofutti. It may be the same thing, but it tastes a little fresher. That leads me to believe they make this in house, but they may actually not. Get it on a toasted bagel. It helps melt the cheese. The cream cheese is the one part I like, while the bagels usually are forgettable. It should be easy to ignore this with so many places to get bagels. Most places have cheaper and fresher bagels than here. The vegan cream cheese is also becoming more common so not as many reasons for going here.

    the outside of a bakery
    Phil H.

    Still worth the subway ride from Manhattan to get Sunday morning bagels here. Soft and chewy with a nice crisp outside on their everything bagels today. With the L train stop being right in front of it the convenience is terrific, especially on a 15 degree chilly day.

    HAM EGG AND CHEESE BAGEL

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    8 years ago

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    Anthony C.

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    6 years ago

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    8 years ago

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    9 years ago

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    14 years ago

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    9 years ago

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    6 years ago

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    9 years ago

    Worst egg salad I've ever tasted. I think it was days old. Bagel was Ok.

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    Anthony C.

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    8 years ago

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    Anthony C.

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    10 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    Anthony C.

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    8 years ago

    Rude people, expensive food, bad attitudes abound maybe they no like this job... That about says it all...

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    Anthony C.

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    14 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    14 years ago

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    16 years ago

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    8 years ago

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    16 years ago

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    12 years ago

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    10 years ago

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    Anthony C.

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    12 years ago

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    Anthony C.

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    6 years ago

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    18 years ago

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    9 years ago

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    Anthony C.

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    9 years ago

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    Anthony C.

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    14 years ago

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    19 years ago

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    9 years ago

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    Anthony C.

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    16 years ago

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    12 years ago

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    Anthony C.

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    9 years ago

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    Anthony C.

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    6 years ago

    It's hard to describe how it taste and I don't feel like it's that much space and also it needs more chairs

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    Page 9 of 16

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    Ask the Community - Bagelsmith

    I noticed a vegan establishment using your bagels for their sandwiches. Are all the ingredients in your bagels considered vegan? For example type of sugars, honey, enzymes or refined wheat?

    Unless you consider yeast non-vegan, or get an egg bagel, yes!

    Does this place make without gluten bagel?

    Yes we do !

    View All 3 Questions

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