My wife and I were visiting Türkiye from the USA, we were killing time in Denizli looking around…read moreand stopped here for lunch. Surprised at how much we loved it! NO MENU! Only lamb kabab, so ordering is easy. Also, no utensils, only eat with hands. Very tender and flavorful lamb. I recomend to all!

Okay, first thing you need to know, they are only open for lunch…read more Second thing you need to know, this is so crazy authentic of a foodie experience. You don't have to go to this one, as there are maybe a dozen in the surrounding block, but this one was on trip advisor, so we went here. No plates or utensils.... They start you off with a sour yogurt drink, pretty good. Don't drink it all as it helps to calm the spice from the red peppers you're about to eat. We ordered by pointing to a picture of the food on trip advisor. We got the ground meat with the flat bread. They had chicken there also which i imagine to be awesome also. No idea what the meat what, I'm guessing lamb, but it also had some sliced gizzards in there that looked the size of chicken. The bread was phenomenally soft and fresh, and the the chilis.... don't be afraid. crush some up and eat them. They add so much to the flavor profile. The meal was dirt cheap at 43 TL. I'm craving it already.

This is a çöpşiş (shish kebab) place that made itself famous entirely through Facebook and…read moreInstagram. It seems popular just because it's located right on the highway and has fake high ratings on platforms like Google Maps, but the reality is a complete letdown. The quality of the meat you get for the price you pay is terrible. The biggest downside is that they serve beef, whereas authentic çöpşiş is supposed to be made of lamb. It's not just the meat, either--the fries and mezes served on the side are also pretty bad. On top of all this, the stream flowing right behind the restaurant literally smells like sewage. It is definitely not a place worth visiting; save your money.

Hungry after exploring the Pamukkale Park for the entire day we walked around town to find a place…read morefor a bite to eat. We wound up coming to Cadde Grill House since our hotel was close by and the prices for food looked reasonable. We ordered the grilled meats for two as well as the lamb shish. The lamb shish I received was over cooked (a few pieces were burned) so the meat was not as juicy as I wanted it to be. The best thing on the plate was the rice! From the mixed grill for two the kofte was also overcooked, the tastiest piece of meat we received was the chicken which is what I'd order if I ever came back. The service here was good, we were promptly seated and our food came out within 20 minutes of us ordering. I just wish that our meat had been cooked a little better!