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10 years ago

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Café Balear - Scallops for appetizer

Café Balear

4.1(7 reviews)
2.7 km

Outstanding fresh fish. Extensive list of freshly-caught fish. My wife dish was one I can't…read moreremember the name of, but tasted very much like lobster. I had the John Dory and it was fantastic. Seated right on the water. We really enjoyed our lunch here.

My husband and I had made a reservation* after seeing a good review online, and we are so glad we…read moredid. * Note that making a reservation will get you a table inside, but the outside is gorgeous, so you might want to request an outside table. The atmosphere is amazing, place is pretty inside and out, and patio has little fire heaters, it was perfect for an October night. The waiters were also all very nice to us. The food & drinks: - prices are very fair, and they have a big selection of wines - for app we got the scallops and they were great. Smaller than what we are used to in the states, but also super savory and with a huge orange part of it (I love that personally) - we got the 2 specialty fish: the monkfish has the texture of lobster a little, and the John Dory is a little more flaky. Both great, but we loved the monkfish better. The side that comes with it is a mix of potatoes slices and onions, with peppers. Super good, and a perfect portion to get an app and a dessert - the dessert we got their cheese curd cake specialty and being a huge cheesecake fan, I loved it and would try it if you've never tried it. Overall a great experience, I highly recommend! Pro-tip: - it says online that it opens at 8pm, so we got there at 7:55 and it was already opened and by 8:30 all the outside tables were taken, so plan accordingly!

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Café Balear - John Dory fish

John Dory fish

Café Balear - Cheese curd specialty dessert from Menorca - very good! Kinda like a cheese cake, with fresh cheese curd in it, and cinnamon

Cheese curd specialty dessert from Menorca - very good! Kinda like a cheese cake, with fresh cheese curd in it, and cinnamon

Café Balear - Monkfish

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Monkfish

Bodega D'es Port

Bodega D'es Port

4.3(19 reviews)
61.9 km
€€

After a recommendation from a random local we met on the street (not a promoter) we went to this…read morerestaurant three times this week. We were not disappointed! The first evening we ordered the sea bass, cooked mallorcan style. The menu said it was for two people, but the dish would easily be enough for three persons. Non the least it was amazing! Second day we ordered paella. For me, this was the first time I eat paella in Spain (have tried it once in Norway, which hardly counts..) and in my opinion it was truly incredible here at the bodega! The waiter recommended a local red wine, Macia Batle from 2010 and it suited perfectly to the paella. The third and last day we ordered tapas. Potatoes with some sort of sauce on, meatballs, garlic shrimps, serrano ham, chorizos and chicken croquettes. If I would remove one dish it would be the chicken. It was okay, but that's all. The serrano ham was heavenly! They have a lot of them air drying in the ceiling in the restaurant and the rest of the interior makes the visit feel like you truly are in Spain, and not in a heavy trafficked tourist village. We got a local red vine to the tapas as well, but I can't remember the name of it. But it was spot on to the tapas, as the wine we got to the paella were. I would highly recommend this restaurant! The food and service is first class. It costs a bit more than the restaurants down on the beach, but you really get true value for the money!

Amazing food! I love it! Menu on many languages, nice service, traditional local food. I recommend…read moreto go:)

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Bodega D'es Port
Bodega D'es Port - Die Unterlage ... Damit man nicht vergisst wo man ist.

Die Unterlage ... Damit man nicht vergisst wo man ist.

Bodega D'es Port - Blind paella (boneless) with fish and shell fish

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Blind paella (boneless) with fish and shell fish

Bahia - mediterranean - Updated July 2026

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