We were trying to find a place that wasn't just more Italian food and being of Irish heritage found…read moreit fitting to try out this place. Very cramped and dark, but felt like a legitimate pub for sure. One thing that was definitely surprising to me was that their signature dish was "Irish Ribs". Now maybe I didn't spend enough time in Ireland, but most small local pubs we went to didn't offer ribs. So of course we had to see what it was about and ordered it along with a pistachio pesto pizza and a stuffed baked potato. The potato thing was definitely a huge deal as it seemed like 90% of the menu was something with potato, so kind of riding a stereotype. The food was good, other than the signature ribs ha ha. The pizza was perfectly cooked, the pistachio pesto was rich and creamy. The baked potato was also very good, not burnt and was cooked through. The filling was delicious, unfortunately I can't recall exactly what was in it (lost in translation). I believe we ordered the croquettes as well since we love them as a snack. They came in a nice basket and were great. The ribs however... ouch. Please don't call that a signature dish or claim that is what you are known for, its an insult to the Irish and an insult to ribs. For those who know US foods, you could pick up a rack of ribs precooked in BBQ sauce from the grocery store for $5-8 and they honestly are better. The pork was cooked okay, but nothing stood out about the ribs. Other than the bones it felt like we were eating a McRib or some other processed pork product. To the owners of the pub - please go find true BBQ ribs and follow suit, this fast food equivalent is bad! So if you are from the US or are familiar with other quality BBQ foods like Korean BBQ, please skip the ribs and get something else. Overall we had a great experience, great food(other than the ribs), great Irish beer, and great service.

After five days of straight and delicious Italian food, it was time for a break. We chose Foría 46…read morebecause it was close to my friend's hotel and I met her there. After dark, this is an... interesting... neighborhood and maybe it's just me, but I would suggest women not walk alone. We were warmly greeted at the restaurant and directed downstairs where we were seated immediately. Our waitress helped with the wifi and we checked out the menu. Fried pickles to start were delicious and served quite hot. I chose the basic burger which comes with cheese and bacon and pickles/lettuce/tomato. Ketchup was added and we were rocking along. A great break from the usual pizza and pasta. I'm glad we landed here. [Review 19227 overall - 377 in Italy - 197 of 2023.]

Great beer on tap. Food was good, various menu selections for all appetites…read more Staff was friendly and attentive.

Many thanks to Yelp CM Maddalena for having uncovered this gem of a burgher joint and choosing it…read morefor the last Elite event before Christmas. It was just around the corner from where I usually stay in Mergellina in Naples, but somehow I had not yet discovered it. What can I say? Even though it is cozy in size you notice just walking in an attention to detail that promises the same attention in the food and service the comes in later. Large bay windows, wooden tables and fixtures, a surrounding blackboard on both walls advertising the quality and surprising variety of hot sandwiches and appetizers on offer. Even the bathrooms, proportional in size to rest, are detailed and clean. I particularly like the potpourri tucked into bedroom slippers. Then of course there is the beer. An excellent selection of craft beers led by Piedmont's Balladin. And a smaller but very interesting selection of three tap beers. The food tries to find the right mix of ingredients found between local specialties, km0, Italian specialties and a fee international products that are rare in Italy but part of the hot sandwich tradition in a Europe and America (this is the first place use pastrami I've found in Italy's south). My evening was similar to Thursday's menu where you can try collections of their sandwiches, but in miniature. The burgher with. Marcheggiana beef was particularly tasty. And if you are not worried. About your waistline they have tasty chicken fingers fried in corn flakes and fries made from targeted km 0 potatoes.