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    Baja Bud's

    4.1 (387 reviews)
    ModerateMexican, Desserts, Salad
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    BAJA BUD'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Ernest R.

    First termer. Ordered Pollo Asada Burrito on Wheat w/Arroz Frijoles Negras Pico Guac Queso Cebollas Cilantro Crema Agria Y LeChuga. Also ordered two Pollo Asada Tacos. The service, friendly, welcoming, and professional. The ambiance was one of a fiesta Baja Cantina type vibe. So the Pollo Asada was flavorful and tender. Grab some Salsa Pico De Gallo and Limes before you head out the door. Fresh delicious and certainly worth a repeat. Gratitude and give thanks Baja Bud's and Staff for a delicious meal experience and enjoyable hospitality. See you soon

    Sammy B.

    Listen. Hardest working staff in all of LA. INCREDIBLE price points. Great portion sizes. You can eat in or take out. If you want consistent quality and you do not want to break the bank but want a bit more than a taco truck. This is your spot. Parking lot can be a bit tricky at times but I love love this place. Love the staff.

    Carne asada plate
    Elisa C.

    My go to for reasonably priced and delicious Mexican food made to order. The casual spot with friendly service never disappoints. My go to is a fish tostada while my parents opt for chicken burritos and pork tacos. Their plates also are awesome.

    All the extra delicious food it's gone because I was so excited to eat this! Quesadilla carne asada & best horchata
    Andrea M.

    Baja Buds is a gem of a restaurant. The food is delicious always fresh and made in front of you. I have been coming here for 20 years and the quality has not declined one bit, everything tastes as good as it did back then. This is by far my favorite place, people working there are always so nice and friendly. My entire family loves this food I even had it for my birthday it's that amazing!

    Nachos

    I've been coming to this place for three years and by now I can say Baja buds is truly my comfort meal in LA. Whenever I don't know what to eat I come here and never get disappointed by the quality. My forever favorite is the nachos with carne asada, everything is so fresh and tastes a lot healthier than other Mexican places I've had. The service is always nice and consistent, and the restaurant is always organized and clean.

    Baja Buds
    Zan L.

    The last surviving location of once many around Los Angeles. I moved to LA from San Diego myself 5 years ago, so this does not taste quite like the Baja Mexican that I am used to, especially black beans and their specific flavors here, but still it's a solid choice for a good and casual meal. It's just like Chipotle or a cafeteria and that you order at the counter and then watch them put the toppings on that you wish. There is a fairly large parking lot directly in front of the restaurant in the strip mall it's located in and we had no trouble finding a spot there for a Friday night dinner. Service was very fast and they got all of our food items cracked. I started off with their fish taco, which was fairly good, although not quite like the ones back in SD. It's more of a street taco and I would still recommend it. Next came the burrito grande which was very large, but very good. I wish the carne would be a bit more seasoned, but still I enjoyed it. Lastly, we ordered the chicken taquitos which were very very good. The chicken was still juicy and it was fried perfectly and we really enjoyed it. Overall, a good casual Mexican spot for any occasion. I would recommend and plan to be back in the future.

    Outside
    Vikky S.

    Delicious food, super friendly staff, and a warm atmosphere. Grateful for such a great spot - I'll definitely be back!

    Chicken Enchiladas

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    4 years ago

    Baja buds is good for healthy Mexican. No lard and fresh vegetables. Good for kids too

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    4 years ago

    Love this neighborhood spot. I've been going here since 1999. The food is consistently good and the staff is very nice.

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    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    10.2 mi
    $$

    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    10.1 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    7.6 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    9.4 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    Holbox

    Holbox

    4.7
    (2.6k reviews)
    8.7 mi
    $$

    I honestly still can't believe I managed to snag a reservation. I know how hard these are to get,…read moreso I went in with pretty high expectations...and somehow it still exceeded them. I've been a fan of Holbox for a while, but the tasting menu is a completely different experience. Every course was thoughtful, beautifully prepared, and just ridiculously good. There wasn't a single dish where I thought, "Eh, I could've skipped that." You can really see why they've earned the Michelin recognition--it's so well deserved. What I appreciated most was that nothing felt overdone or pretentious. It was just incredible food, amazing ingredients, and a team that's clearly passionate about what they do. If you ever get lucky enough to score a reservation, don't even think twice. It's one of those meals you'll be talking about long after it's over.

    There is usually a line but I'd say it moves fast and worth the wait. If…read moreYou're waiting in the sun they have water and umbrellas that they offer. Whenever you get close to the door they give you a menu so you can start looking Over it before you order. Then when you make it inside you still wait in line but it's shorter. It's in a food hall. So after you order it's brought to you but don't expect fine dining experience here just because they're a Michelin star. It's a bit loud because it's a food hall. I tried the spot prawn and scallop aguachile. That one was my favorite dish. It had a potent lime taste that brought everything together. You could taste how fresh the fish was. Then I tried the branzino fish which if you've ever eaten it there are bones that you will have to tackle through. Suble lemon flavor and soft pieces of fish. It was a large fish that was easily shareable. It came with rice and beans and also tortillas. The other item I tried was the sea urchin in a shell. It tasted cold and fresh and the flavors were mild. The last item I tried was the Baja taco it was crispy and a thick fish with a little dressing inside it like mayo and a little spicy kick.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun

    Baja Bud's - mexican - Updated July 2026

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