Not being a sweet tooth I am always amazed about how much I love Gabriela's cakes. You can see how passionate she is about baking and not only that; she cares about using the best ingredients in all her cakes and desserts. I must mentioned the beautiful Gluten-free Orange and Chocolate Chip muffins. They are so fluffy and moist, you would never guess there is no gluten in them. And her signature Dulce de Leche Cheesecake. I had never tried this caramel before, but it is so delicious and together with the ginger nut base it is just a perfect combination. Can't wait to try more of her cakes! Keep baking Gabriela :) read more