Pretty good coffee and pies to say nothing of their breakfast muffins…read more They love cyclists.

Busy cafe/ bakery. Everything made on premise and reasonably priced. Great quality and time taken…read morein preparation. Great coffee too.

I ordered a coffee and returned to the counter and asked for sugar as there was none on the coffee…read moreor table I was totally gobsmacked when the assistant said, "Show me your coffee." I am what would be considered elderly and have not been spoke to like this for at least 60 years. I will not be returning in a hurry

Another boutique bakery in the Eastern Suburbs, we are so lucky…read more This little gem, is another great find. Amazing quality pastries, and cakes, made with real butter and real ingredients with love. They even make real sourdough from a proper starter. But you have to get there very early to purchase as it sells like "hot cakes". Most days it's crowded with regulars. Lovely staff. The baker came from The Magill Estate Penfolds Restaurant.

Good pies, great cakes. Service was a bit iffy but we were told they had just been busy before we…read morearrived. Staff were a bit vague and distracted but they did let us wait a few minutes for what we wanted to come out of the oven rather than just say it wasn't available. Free sauce on the plate and clean cutlery and plates. No complaints. My chili cransky was fresh and the pastry was nice and fluffy. Dulwich bakery are a chain and we often get their cakes for work. They are always really high quality and tasty.

This bakery is part of a chain so not as nice as it used to be when branded differently…read more The atmosphere is ok and the bonus is a nice garden eating area which is usually well kept these days. Used to be quite overgrown and dirty. The bakery products are nice and a large range including lots of sweet pastries. There is also a sandwich bar area so the range is good. The coffee is ok and the staff good. The staff advised me when I asked, they have no training in coffee making so could be better. I would say it's the location that keeps it going - quiet end of The Parade but easy parking and convenient for quick stop. Beware Sunday's as it's very busy and hard to find parks due to a church next door.

My friends used to be absolutely obsessed with this place, and would literally go on and on about…read moreit. I don't mean to be a downer or anything, but in my opinion it's just bread. Perhaps it's because each time my friends ordered from La Casa Del Pane, they would pick the most boring item on the menu: a large slab of bread with only tomato sauce on top. Don't get me wrong, I'm all for simplicity; but this doesn't seem like "food" to me. I have a suspicion that this type of bread is a favourite amongst a) children; and b) the elderly. Yes, the bread was tasty, but for god's sake throw some cheese, some olives, some onions, some sausage on there! Anything to spice it up a little bit! However, there are a number of items that I saw in the shop that did get my mouth watering. My dissatisfaction is largely due to the fact that I simply haven't tried enough of their menu. I really want to like this place, I do - but so far I just haven't been given the chance.

Terrific for bulk feeds - huge pizzas, filling calzones and bread varieties…read more Bargain buy:- 1/2 price in the freezer ie Calzone $3 = 2 meals!

A very decent bakery indeed…read more A huge range of pies, pasty, sausage rolls, cakes, buns, Baked goods, Baked goods, Baked goods. Everything is delicious and it's a great place to stop in the morning before work. Grab a coffee, some food, and even the daily newspaper. There's a McDonalds just up the road, but why get a plastic McMuffin and a bland, grossly bitter coffee, when you can get a delicious bakery breakfast!

Having gone to High School at Marryatville, the Parade was always a sensible spot to head for a…read morequick bite before heading home and 'studying' (playing Doom). Duffy's Bakery was always a favouite and it is still really good. The shop is a bit smaller than it used to be, but the contents are just as good with everything a growing boy needs.....unfortunately lately I have found that I am growing horizontally rather than vertically. I am a particular fan of their Sausage Rolls and Pizza Pies, but the Potato Pie satisfys many a taste bud also. They have a decent selection of deserts if you blood sugar level is of no concern, I was always a custard and apple tart man myself....Love the crumbly bits!

Stopped in for a quick bite at Duffy's on Saturday for the first time in a few years and I was…read morereally excited to discover it had maintained it's old-fashioned bakery feel. It's not a particularly big store, but it is chock full of delicious bakery items. It has all the usual suspects (sausage rolls, pasties and a huge range of pies) and also stocks every type of biscuit, cake and bun you could imagine. I love the apricot slice and my son's a fan of the snowballs (jelly cake, rolled in coconut and filled with cream) - special occasions only, of course. I also loved the display of edible meringue people. They've started making the Christmas ones already. It's a little pricier than some of the franchise bakeries, but I like to think I'm buying quality and supporting an independent when I shop here. The staff are friendly and seem to manage to serve people in order, even when there are a dozen or so people squeezed in. If you're not doing a mad lunch-on-the-run, there are a couple of casual tables and chairs strewn out the front where you can savour your baked goods.

Read it in Adelaide matters n thought I'd come to check it out…read more Service is attentive, the baker with a fresh tray of tart coming out from the kitchen smiles n has a fresh face, can't be! Bakers should b worn out by 11.30am? Had the pistachio tart which she just brought out, pastry is short n not overly sweet, the mousse is good but the macaron was disappointing, too crunchy for my liking, thought it should have a bit of chew to it. A slice of candied apple under the mousse was welcoming, couple of more slices would have been better. Overall it is good

This 6 month old business with a young team (23 & 21 years old currently) are producing delicious…read moretarts, perfect for sharing with no one. I've "only" had their pistachio creation, raspberry cheesecake and coffee chocolate mousse tarts, so I can't comment on their savory range, however there's plenty to choose from either side of the hot/cool cabinets. The mini tarts are just the right size, and around the $3-$4 range. For 6 people I spent $19. The variety is vast, and they seem the perfect solution for individual dessert selection after dinner - or as a mixed plate with friends for a tea or coffee. Give this new team in the area a go & you'll also be supporting young business initiative.

Knowledgeable, patient service (non-attentive children in tow!), wide range of pies and yummy food…read moretoo.

Found this little outlet in Norwood Place and was a hive of activity. There was a constant stream…read moreof customers so the cakes, pies and yeast buns must be good. Couldn't resist buying some 1/2 price family sized pies and my boys will be happy with the donut and berliner. The man behind the counter Rob was very pleasant and updated me that they will soon be selling gluten free products. I was impressed when I went to walk away he remembered my name so I'll be back.

Elbio has been baking speciality treats and desserts since 1976 - originally known as "The King of…read moreCroissants' he diversified into making gorgeous pastries and sweet little delicacies, and has truly perfected his art. Situated on the edge of an industrial estate, Elbio features a small store at the front of the factory selling direct to the public, and has recently opened a café section. Arrange ahead and you can take a tour of the factory, seeing the operation from start to finish while the staff prepare thousands of gourmet treats before your eyes - Elbio's now sells direct to restaurants and café's all over Australia, a testament to the quality of the goods prepared in this South Australian iconic business. Baked goods vary from caramel tarts, lemon meringue pies, lemon tartlets, coconut macaroons, and include dedicated offerings only available from Elbio's, such as Chaja's (a ball of caramel, sponge and peaches, rolled in chunks of meringue) and Massini Chantilly (a luscious Chantilly cream served between layers of tender sponge cake, topped with a flame caramelized coating). Nearly all the offerings come in both a small bite size serving, ideal for cocktail parties, or and individual serve perfect for dinner parties or dessert. Many favourites can also be prepared in a party size, or as a cake to serve as many as you need - often a solution for birthdays and other celebrations. Elbio's desserts are a thrill to both the eyes, and the tastebuds - come in and have a fresh made coffee and sample some of the treasures here, or pick up a variety of goods to take home. Very much recommended.

This venue provides the perfect casual location to eat some local Campbelltown food…read more There are so many cake options that it is hard to decide on one. I can never visit without buying a Lobster Tail (pastry filled with custard) to eat or take home to eat later. The staff are friendly and the table service is quick. The venue also offers savory lunch options, but I haven't had the chance to try.