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Baking With Ish

4.7 (134 reviews)
ModerateBakeries
Open • 8:30 am - 3:00 pm
Updated a few days ago

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Michael M.

Very cute bakery in a somewhat small food hall right in the heart of San Gabriel. My niece recommended we all head here for some sweet pastries after having dim sum. The owner and partner were working hard on pies and other assorted treats. My wife got some cookies and their Ube pie to try and we all had a few bites of their delicious offerings. Note they are currently right by the entrance but will be moving to a larger space directly next to it in the near future. Great treats for a quick stop or after eating at the food hall!

Nevin A.

Baking with Ish is located inside Blossom Market, just next to Lotus & Bean. They open on Thursday until Sunday.The shop looks very clean. Their menu includes: pie either slice or thr whole pie, spam cheese pandesal, scones, muffins,and cookies. I ordered the following: - Egg Cheese Brioche $9 It was buttery, savory and had soft texture. - Blue Corn Banana Teacake $7 It had moist texture with a unique flavor and perfect sweetness. - Cinnamon Popy seed Roll $8 It wad a nice flavor of cinnamon balanced with the richness of poppy seeds. The staff were very friendly and welcoming. Remember to try Baking with ish whenever you are in Blossom Market or nearby them

Ube custard pie. Half eaten
Amy L.

Gosh. I almost had a heartattack when i looked at bakingwithish was empty. I was like no way they closed.. i still smell the goods. And looked around and found that baking with ish moved to a bigger part next to their old one. The good news is they have even more goodies to get.

Noba N.

Located at the entrance of the blossom market hall, this place seems to be asian owned, and sells super delicious pastries. I got the spam cheese pandesal. It was SUPER garlicy and bold on the flavors. I also got their pistsachio and ube pastry. Both were very flavorful. The pies weren't done yet. The ones I saw on IG was a mango pie and dubai chocolate. The ones that were in the oven were all ube type pies. They seem to have seasonal pies on rotation so best to check their IG for the flavors offered. They only sell pastries so be careful not to ask for coffee. That's from next door lol. But the good thing about this location is that you can go right next door while you wait for your pastries to be heated up to order your drink! Enjoy!

Stephanie H.

Came by here early-ish (pun!) on a Sunday morning and most items were already sold out! After trying their pastries, I can see why! The store is clean and well kept, and workers are friendly! I think I also spot Ish talking to some customers as well! The flavors of the pastries were all Ube themed today, and I went ahead with the Gluten Free Ube Banana Tea Cake, which was great for being GF! It was still moist and with a nice banana flavor, but wish the Ube flavor was a tad stronger. It also looks like they might be moving/expanding to the next door stall! Will try to come back again earlier in the day to try more options :)

Ube Pumpkin Pie & Scone
Julia H.

"UBE SUNDAY FUNDAYYYY" Hubby & I can never resist trying one or more of their offerings and have come on a couple of Sundays...which is why we've mainly tried their Ube treats! Not sure if it's a standing thing with Baking with Ish, but I noticed it on their menu! The Ube Cheesecake is SO GOOD, my mouth is watering just thinking about it. Not too sweet, would order again to bring for a party. I'd skip the Ube Pumpkin (might be seasonal) because the pumpkin overpowered the ube flavor IMO. Their savory scones are decent as well, I can't remember which ones we have tried...but we'll usually grab a coffee at the stand right next to Baking with Ish and then a sweet treat from Bw/Ish. Located inside Blossom Market Hall, plenty of parking available and service is typically very quick.

Carl N.

BAKING WITH ISH is a small bakery stand that offer Filipino-inspired pastries, high-quality ingredients, and generous portions. Customers like myself frequently praise the unique flavors, excellent presentation, and friendly customer service. It is located in SGV plaza on Mission. They have popular items such as ube and ensaymada pastries, and seasonal pies. Moreover, most of their pastry items are pricey which I say suck it up. Perhaps you can indulge it once every couple months. I was taken aback by their pastries prodigious appearance and presentation. Male staff was affable, nice and professional. Overall, I recommend you visit this cute little pastry shop. So there you have it folks.

Claudia S.

My daughter and I come here often to get our Ube pastry fix. I enjoy the freshness and lightness of Ish's baked goods. LOTS of flavor but without any overwhelming sugar in my palette. He's moving over to a slightly larger kitchen area which hopefully meana more items that don't sell out before I have a chance to buy one!! Located inside the wonderful Blossom Market.

Turon cheesecake, ube black sesame roll, cookie
Alexa Q.

Found my filipino dessert cravings satisfied in San Gabriel! Located in the Blossom Market Hall, right by the entrance along Mission Drive, you'll find this popular dessert stand. Came on a Friday about 40 min before closing--sadly all the popular ube desserts were sold out (not to self: come earlier or order online next time!) Tried the Turon Cheesecake (5/5): Fluffy (such perfect texture!), smooth, not too sweet, and perfectly balanced with fresh fruit (banana and jack fruit) and a delicious crust. The Ube Black Sesame Roll (4.5/5) was also amazing. Loved the marshmallow-like foam cream on top! We also grabbed a cookie (forgot the name) that was so chewy (almost mochi-like), sweet/flavorful, and had the perfect crispy edge. Service was wonderful. Ish and his staff were so kind and welcoming. Definitely coming back to try more!

Inside space
Ashley F.

Time and time again, I come to support Ish and get blown away at each pastry or pie I've tried and have yet to try. For example, today, I came in to try an ube pecan pie slice - and boom also landed with a black sesame pumpkin bun and an ube cheese pan de sal. My cravings got the best of me and how I ate the latter two pastries in under three minutes is beyond me. My senses were so strong that I am literally writing this with crumbs around my mouth. The breads were fresh, soft and delicious in every bite. Not too sweet in my opinion and you can really taste all the flavors that are described. The pillowy bite of that pan de sal is replaying in my head and I want ten more. Give him all your money and come support this wonderful exquisite baker. I've tried other things in the past two but needed to highlight this experience while it was clear in my mind. Located in his own space right when you enter the Ramona St entrance at Blossom Market hall- the unmissable Baking with Ish sign will welcome you. You can never go wrong as there is plentiful parking spots and a variety of food, drink and dessert vendors all in one spot. It's quaint enough for a study session and big enough for a bigger group gathering. Something for everyone. Just make sure you're aware of the open hours as he's not there everyday and while you're at it, give him a follow on Instagram @bakingwithish so you can drool over the pictures with me. I am not affiliated with him at all, just truly an avid fan of the craft and just so happy to continue supporting his small business as long as my wallet allows.

Pie, cookies, gluten free ube blue corn loaf what more could you ask for
S. B.

No joke one of the best bakers and humans in LA! Everything Ish makes is magical and full of love and you can taste that. Come early if you want to grab something.

Can't pass up mango sticky rice pie
Miori I.

Hands down the best spot for baked goods in SGV. Insanely creative and oh so delish. I am blown away with every new item. I mean, who the hell would come up with making a mango sticky rice pie? Baking With Ish does, that's who. So freakin good! *chef's kiss

Slice of Ube Banoffee Pie
Melody H.

The Ube Banoffee Pie is hands down the best ube dessert I've ever had. Perfectly sweet, super balanced, and just so good. After my first visit, I came back the next week to buy a whole pie for friends and family to try--and it was an instant hit. You can truly taste the passion and care Ish puts into his baking. His flavor combinations are thoughtful and spot-on. I'm not even a scone person, but had to try the tocino, spam, and egg scone and it was surprisingly moist and really flavorful! I'll definitely be back to try more of Ish's baked goods.

Durian cookie

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2 days ago

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15 days ago

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Ishnoelle C.

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2 months ago

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2 months ago

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Ishnoelle C.

Salamat for stopping by. We appreciate you !!!!!

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4 months ago

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Ishnoelle C.

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1 month ago

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Ishnoelle C.

Thank you Amy for the love & support

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4 months ago

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3 months ago

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6 months ago

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Ishnoelle C.

Thank youuuuu for visiting and see you soon. Ube Pumpkin is seasonal

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7 months ago

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3 months ago

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7 months ago

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8 months ago

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Ishnoelle C.

Thank you Ashley for a very thoughtful and kind words. You’re amazing

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3 months ago

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Ishnoelle C.

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3 months ago

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Ishnoelle C.

You’re amazing. Thank you for stopping by. Hope to see you soon.

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1 year ago

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Ishnoelle C.

Thank you very much Kislev for supporting my business.

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1 year ago

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6 months ago

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7 months ago

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7 months ago

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Ishnoelle C.

Thank you Justina for the love and support

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1 year ago

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2 months ago

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Ishnoelle C.

Thank you Sandy, we appreciate you.

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10 months ago

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Ishnoelle C.

You’re amazing. Thank you

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1 year ago

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Ishnoelle C.

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2 months ago

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Ishnoelle C.

Thank you so much

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2 years ago

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11 months ago

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7 months ago

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2 years ago

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2 years ago

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6 months ago

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Ishnoelle C.

Thankkk youuu so much for visiting

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23 days ago

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7 months ago

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2 years ago

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1 year ago

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1 year ago

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Ishnoelle C.

Thank you Caroline

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6 months ago

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7 months ago

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8 months ago

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1 year ago

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Thank you Megan. Hope you can visit the shop sometime soon.

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Ask the Community - Baking With Ish

Hi, do you make Ube cake?

Hi friend, yes I do. All custom orders needs 2 weeks notice and I dont do any fondant cake.. Pricing… Read more

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