Ordered and payed for food and delivery - no delivery. The 'manager' says "Its simple", just pay…read moreagain and they will deliver this time. Then he puts the phone down... Still no food, but $$ out off pocket. 0 service

Stumbled upon this hidden gem and happy we did! I had Chili Jam Stirfry with chicken and hubby had…read morePanang Curry with beef. Chili Jam Stirfry was delicious! Husband said Panang Curry was very good but too spicy for me to try. Nice atmosphere and good service. Had a bad experience at another Thai place in Krribilli the night before so was not keen on Thai again. Highly recommend!!

Came here with a group of friends on a Saturday night. The only booking we could get was 8:15PM for…read more10 people. We decided to go with the set menu to make things easier - $45 per person. I was excited to see that there was a lychee mojito on the menu, so I had to order it. 18 bucks but to be expected for cocktails in Sydney. The first two entrees came out - a pork and bean sprout dish - YUMMO and this prawn fritter which was also yummy. Then nothing came out for like 25 minutes! We were starving and then they brought out the next few mains - duck curry, deep fried prawns, chinese broccoli, a shredded prawn and chicken dish. We devoured it and was stuffed. We thought we were done but another veggie dish and crispy pork belly came out and we were had to try some. The pork belly was yummy and crispy but I could barely eat it. Then dessert came out - this warm chocolate cake with vanilla gelato - so good but we were all SO full. Ate about 1/3 of it and could barely move. I had more than half of my mojito left and couldn't finish it. We were supposed to go out dancing after but none of us could move. Great place with really delicious Thai food, but pace yourself! The set menu is worth the value. Great cocktails and decent service.

I made it a mission to come here for dinner, but I walked right past it! It's very dark, and the…read moresign kind of blended into the window. After stepping into this restaurant, I was impressed. It's very beautiful inside! Food wise, I tried the Thai fried rice with pork, yum hua plee, and milk iced tea (Thai iced tea). The fried rice was good, but it was a little bland. The yum hua plee was very interesting. I have never had that before, and I'm not sure I would order that again. And the milk iced tea was ok - I detected a hint of a floral note, which I didn't care for. All the workers are very friendly here and are quick to take away any plates.

I had to admit that I was a little surprised by the communal table setting. Though we were given…read moreseats at the end of the long table, there were two strangers opposite us. Thank god they were not obnoxious or loud because it would have ruin the dinner experience Food, however, was really good! We started off with the betel leaf with smoked salmon, it was refreshing because of the watermelon juice on it. A nice combination that I never tasted before. The stir fry squid was soooo good, it was fresh and tasty.....and the sauce is to die for, it went really well with white rice. The last dish we had was salt & pepper silky tofu, another excellent dish. The sauce that came with it was good. Overall, it was a good dining experience. I would not recommend this place if you are on your first date or if you want privacy for a quiet dinner with your dinner partner.

Longrain was my first upscale Thai food experience ever, and I loved it! I first read about this…read moremodern Thai restaurant in an in-flight magazine on my way to Sydney, and was legit salivating on the plane. Coincidentally, my Aussie friend had booked Longrain for our reunion dinner two days later - thanks, mate for reading my mind! Although it was a pricey dinner, our party of 5 enjoyed every course from drinks to dessert. Recommend ordering these standouts: - Ping Pong passionfruit lychee cocktail...tropical ingredients that instantly put me in a beach vacation mindset. - raw oysters with chili jam mignonette... refreshing starter to our meal - betel leaf confit salmon... exotic dish with varying textures. - fried chicken in turmeric coconut cream sauce... let's just say, I wanted to drink the sauce like soup because it was that good. - northern Thai lamb curry... not your typical traditional Thai meat, but the lamb was incredibly tender and the dark curry had vibrant flavor. - black sticky rice dessert with coconut jelly, vanilla tapioca and fruit... loved the consistency and mild sweetness. Every meal should end with this heavenly dessert. Sad that I can't find anything similar in my hometown back in the states. For now, I will just have to enjoy this meal in my dreams.

This is still my favorite Thai restaurant in the area. Always pleasant and friendly staff that will…read moresoon make the effort to great you by name. Much appreciated. Always look forward to their interesting and tasty restaurant specials. Cosy atmosphere in a building designed to look like a house.

Not far from the Parramatta CBD. Not open for lunch only dinner. Friendly staff and great chef. Can…read moreaccomodate parties also. Licences premises or byo. Good place to come after watching Parramatta Eels lose! Pumpkin desert is a winner.

We dined at "In The Mood for Thai" for my mothers 60th family birthday dinner. She just loves Thai…read morefood and is always in the mood for it, so what an appropriate spot. My dad chose it. I normally do all the party organising so I was a bit weary. But I had to commend him, I was very impressed. The restaurant was packed when we walked, that is always a good sign. They have tried to create that Thai, Balinese environment with the furniture which is great and all the girls serving you are Thai and so are the chefs, that is also a good sign. Most people in our group opted for the banquet which consisted of a variety of dishes. One of our guests suggested it wasn't enough so they ordered another main to share between 2. I can understand why, the food was absolutely delicious. I could not stop eating. I ordered a main, my favourite Thai dish - $15.90 - Chilli, Chicken & Basil Stir Fry. Bloody delicious. I also love Thai food but I am a huge critic. It has to be authentic tasting and have lots of chilli in it! I could not fault this place. The food was delicious and they served really big portions. I also tried the chicken fried rice, it also was good. The Banquet was good value - $25p.p for a minimum group of 4. We couldn't believe how fast the food came out. I am sure this was due to the flaming kitchen! You know it's a talented chef when he can have the kitchen bursting in flames and still send the food out not tasting burnt. Good prices, good food, generous portions, friendly waitresses - you can't go wrong.

Everyone has their favourite Thai place but this restaurant surpasses all. I've been going here for…read morea long time now but everytime it's a consistent tasty experience. I've dragged many a reluctant thai virgin here and converted them. I myself started to enjoy Thai food when I was introduced here. Yes, it's that yum. The service is very friendly and thai, they cater to whatever customisation whims you may have. The decor is clean and comfy, sort of a Balinese inspired style going on. It's a very open air restaurant but still indoors with a relaxing ambience. They do lunch and dinner options, including takeaway and delivery. Our favourites are the satay chicken skewers, marinated bbq beef strips and the best chicken pad thai known to man. I don't know what type of sauce they put in it but it is the kicker! Honestly we spent a good deal of time scouring Bangkok for a chicken pad thai dish that could even taste remotely close to what they do here to no avail. It's perfect. Now you can also do choose your own stir frys or noodle dishes where you can select whatever meat or sauce or noodle type to use. Customisation options is probably why I love this place. They also do some mean curries here if that's more your speed, try the massaman. There's plenty of choice for mains also. You can see the cooks cooking up a storm which results in being served food very quickly. They serve large portions so usually end up having to takeaway. I've yet to have a bad experience here and the prices very affordable here for the quality and quantity served which amounted to the five stars. Always recommend this place!

I'll give this place credit because we came to them NYD without a reservation. However, we waited a…read morelong long time (45 minutes) for our food and when it was finally ready, our server forgot about us and delayed it even more. Food was ok, I've had better Thai. To-go is conveniently in nice plastic Tupperware.

Thai Banyan Tree describes it self as serving "real Thai fusion cuisine", the menu offers some Thai…read moremeals incorporating Barrimundi, crab and prawns. Apart from these seafood options I did not see much on the menu which particularly qualified as fusion, the dishes were fairly standard Thai fare. None the less the food is good, I was not feeling particularly adventuous and decided on the good old Chicken Pad Thai. And it was what delicious, what I expected, what I wanted. The Banyan Tree has a good location to it is a cosy little place and being in Arden place it is near the Coogee Beach, but over the other side from most of the action so it escapes the hustle and bustle.

Not usually someone who seeks out Asian food but was told this was the best Thai in Sydney so was…read moreup for a visit. The decor is interesting with a mix of Thai statues and paintings along with metal art of transformers at the entrance. Overall super casual! The staff was friendly and very efficient! They were quick to take our orders and food came out shortly after! I will say everything we ordered was delicious! The papaya salad, the coconut rice, soup, curries- really don't think you can go wrong. The menu is HUGE so that was the only hard part (deciding what we wanted). We did end with the mango sticky rice which was delicious but was also 24.00 which seems like a lot to me for rice and mango- it was good and beautifully presented...

I did my homework, checking out all the recommended spots in Sydney while also trying to avoid the…read moretourist traps. Thai Pothong kept popping up and after further research, I decided it was worth the near 30-minute ride from my hotel to check it out. The area where Thai Pothong is located is a bit of ways from downtown. It feels more Australian, if you will. I loved sitting by the window and watching passersby, checking out the architecture and just enjoying the vibe. But you're here to read about the restaurant. One, it's pretty spacious, clean yet felt like home. Decent amount of traffic in there but they move efficiently. And the service was excellent. Friendly, informative and everything with a smile. But the star of the show was the food -- as it should be. It just tasted like home-cooked food done at a very high level. Like grandma's recipes being passed down. The fish cakes to start ( got two orders cuz the first was so good), the chili hot basil fried rice (again, two orders), the prawn pad thai, the ginger stir fry with chicken...all wonderful. I most definitely will be back here, Sydney.

*Used to be called Satang Thai Exclusive, but other than the name everything seems to be the same -…read morefood, decor, staff. Thai Terrace is conveniently located a short walk from Central Station, making it perfect for hungry uni students and CBD workers alike. The menu is extensive, including all the favourites like pad thai, fried rice and the curries. The tom yum fried rice is very yummy (sorry), tangy and full of flavour that is usually absent from the average fried rice. But this ain't the average fried rice. All the curries are also fantastic, especially the beef rendang, which come with rice included. The service is prompt and being a two level venue, it can cater for the lunch and dinner crowd with ease. The only drawback is that the place is strictly cash only, which is unusual for a restaurant of this size. Nonetheless, this remains one of my favourite Thai places in the city.

This was a welcomed pleasant surprise. We ordered spring…read morerolls to start they were spot on. Got the duck curry which was overly generous, it seemed as though the dish never ran out. Flavours were excellent and the duck lovely and tender. Then a chicken drunken noodles.... this too was an excellent dish again generous portion. We brought along a bottle of wine - bottle shop in the pub across the road. I liked the decor of this place it had a good vibe to it. The service was really good until we had finished our food and waited for the bill and the table to be cleared. I still liked this place I would hit them up again if we are in the area.