Stopped into the small Banh Mi Kitchen for some lunch - chicken banh mi, chicken dumplings, and spring rolls. Be prepared to have crumbs all over your clothes from the fresh, crusty, delicious bread. The salad (veggies) were crisp and crunchy. The owner asked my heat level preference (mild). Overall the sandwich was well-balanced.
The dumplings and spring rolls come out of the fryer really hot (as they should). No matter how hungry you are, I suggest letting them cool down a bit so you can really taste the flavors. If you eat them right away, the heat (temperature) masks the flavors
The menu, like the shop, is small, but it has the Vietnamese greatest hits. There's limited seating inside and outside. The seating inside is bar-level, while the seating outside is regular height. read more