Did a quick stop in for some drinks and appetizers. food was good, drinks were spendy and service…read morewas a tad slow even for Italy. Good Jews of the church across the way. Nothing really wrong but nothing noteworthy

Drinks 10/10 Bruschetta was 10/10…read more Basil & Pesto Linguine 8/10 (pasta too Al dente) Overall wonderful location and good food!

First of all the service is great, the food is fresh and tasty and the eat in and eat out are…read moresuper clean .

Booked via the Fork for ease and while it may seem like a more tourist-y spot (in the sense that…read morethe leads are always inviting folks walking by in to view the menu)...Naima is LEGIT. We wanted seafood because when in Sorrento...why not opt for super fresh seafood right by the coast?! Our server recommended a really delicious local red that was super reasonably priced and we enjoyed with said red: For Primi -- *Gnocchi alla sorrentina (Sorrento-style Gnocchi): I mean...we kinda had to get a regional specialty right? Gnocchi here is potato based instead. It was SO delicious - still perfect texture. They also served this HOT HOT HOT with melty cheese. So delicious and a really generous portion!! *Spaghettoni alle vongole (Pasta with Clams): Another favorite for us in general so figured a really fresh version could be stellar and it didn't disappoint! This slightly edged out the gnocchi for me flavor-wise, but the gnocchi was dang good so it just goes to show how DELISH this was!!! For Secondi -- *Grigliata mista di pesce (mixed grilled fish - this was an incredible plate of such fresh seafood. There was various fish, a giant prawn, octopus alll grilled & seasoned to perfection! *Swordfish special! -- apparently it was swordfish season and it was a 'fresh catch' and I feel like you could tell! Really lovely and nicely seasoned. Portions were very generous & we were way too full for dessert at this point! So you could probably eat more "American" style here (Just 1 entree instead of our approach), but the menu here is pretty stellar!!!

Stopped in for dinner after a long day of touring in Pompeii. We passed a Michelin-starred…read morerestaurant to dine here. It was definitely worth it. The restaurant is in a back alley and made for a private experience. We had three servers taking care of us and making sure we were enjoying our dining experience. The focaccia was better than any I have had. It had fresh veggies and the olive oil blended the flavors perfectly. I had the lasagna, not as good as mine at home but delicious. My daughter had the special, a lemon shrimp pasta. She said it was heavy on the lemon but fresh and delightful. I would recommend the restaurant if you have time to slow down and enjoy your food. We didn't have dessert because the serving size was just right.

Raw Chicken Milanese. Not only do they serve raw chicken, they then try to charge you for both…read more(including the one you send back.) To make it worse the manager tries to argue that you ate both and need to pay. Challenging since all the staff saw the waiter take it back. The waiter then corrected the bill, but the damage was done. Being insulted and called a liar is poor hospitality. Simply avoid, the positive reviews must be fake. A table of 4 next to us got up after no one went to them, after waiting for 15-20 minutes. They went across the street- wish I did the same. Incredibly awful experience. From food, to rude and ignorant staff, to bugs all over. A must miss place.

Overall the food and vibes were good. Right off the coast, so you get a nice breeze but the view of…read morea bar across the road. We split an app and pizza right after we landed. It was nothing special but it hit the spot after our international flight. Definitely a place for tourists (asked if we wanted to leave a tip)

Ate at the restaurant and stayed at the beach club. It's a little on the pricey side but the food…read moreand service was really good ! The lemon cake was to die for and the pasta and pizza were delicious ! The tuna tartare was so good as well !

The view from our table overlooking the Bay of Sorrento was 100% worth the experience. The food was…read moreokay and the service was good. It's the view, though.

What a beautiful view with delicious bites. Service was great and menu was huge! Try to eat out…read moreside and enjoy the great view of the amalfi coast

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

We really enjoyed this place. The people were friendly and the food very good. The prices were…read moremore than reasonable. It made our travels fun. We shared a meal and the portions were more than enough, and left room for dessert. The atmosphere made for such great memories ambiance is everything.

3.5 and rounded up. The ambiance was nice. Staff and food was ok…read more On a pleasant evening in April I arrived around 7:30pm without reservations and was seated right away for dinner. With about 50-60 seats, the restaurant was only about a third full with most customers seated towards the front entrance. The vibe is bold Mediterranean seaside, with vibrant nautical blue and solid Kelly green accents paired back to white walls, painted floor tiles, and dark wood exposed ceiling beams. Glass vases and other hanging wall decor tie into the same scheme. The inside was bright and clean. I was curious to try their cacio e pepe since I heard this dish originated from around these parts. Their version Spaghetti Cacio e Pepe al Profumo di Limone (spaghetti with cheese, pepper and lemon) €16 was decent, though unfortunately not the traditional recipe I expected to be made without cream/butter. It was a little creamy, not too saucy (as it should be), with fresh pepper and lemon which added a needed brightness. Not bad though a little rich to consume by itself for a meal. The bread that came with meal was a cold, though fresh. Staff was professional and cordial enough though a felt a bit all-business-no-pleasure. Overall dinner prices seemed pretty reasonable compared to other places, with a €3 coperto charge, though interestingly this was the only restaurant where the staff asked if I wanted to tip on top of the bill (I did). Bathrooms in decent shape. Other dishes looked pretty decent, so this would be a maybe return in my book.

I think four stars may be the perfect review for Mannekin Pis. It's a no frills eatery where you…read morethe menu photos look like the food and the prices are reasonable. It's not fancy, but that may be just what you need after walking in Sorrento. We sat outside and I ordered the spaghetti bolognese for €9. I was going to get the hamburger and fries platter for €11 but I saw someone else's plate of pasta and just had to get it. Disclaimer: it's a great portion for the price -- I loved it! The pasta didn't blow me away but it was acceptable, especially for the price and portion. I will say that the one retraction is that the water was surprisingly expensive. Yes, you have to pay for water at just about every restaurant in Italy, but we paid €2.50 for a regular-sized bottle of water. Aside from that, service was fine. Nice waitress and waiter. Very casual dining.

Very Crispy pizza. Over charged. Still had to pay service charge…read more Ordered a pizza off the menu that looked nice, we received a very crispy base and a plate of tomatoes and mozzarella that we had to put together ourselves. When I told the waiter the base was very crispy he told the people at the cook area who found it very funny. Bill came for €46 we had 3×€12 she told us we had something we did not. €40 in the end as we had to pay service charge for the crispy pizza.