The view of the sea is amazing, the pizza was the best I've ever had, the service was wonderful…read more(Maria was our server and she was so lovely), the fresh fish was superb. This is a must visit place if you go to Sardinia. Only 10 min from Olbia

Beautiful beach front restaurant. The patio is one step away from the sand and beautiful blue ocean…read morewater. Great place for a break and to take in the views.

The food was excellent. My husband had a medium rare steak entree. (First steak in Italy!) It was…read morecooked perfectly medium rare, the spice and juiciness of it was divine. We really enjoyed the bed of arugula it was served on as well as the shaved Parmesan on the side that I used to top my spaghetti a la Carbonara. Which was also a fabulous dish. Not too creamy, but the crispy pancetta/bacon was full of flavor. It was a very good late lunch. The service was a little slow but understandable since a lot of places close around 14:30 and open up again in the evening about 18:00. They were extremely busy. We ate in the air conditioned inside area and I could see the chefs whipping up the wonderful food.

Food was delicious and the place right on the water. Beautiful view with great service. Loved itread more

It's a great place for a solo to eat. Ate outside and people watched. Service was great food was…read moregreat.

The friendliest and most helpful service I've come across in many years. A very warm and wonderful…read moreambiance. The food was absolutely amazing, and don't skip the apple dessert.

The Seashell (or Conch) is like many of the restaurants here. It is small and operated by married…read morecouple Renzo (cook) & Franca (host, waitress) and a hired waiter for evenings. La Conchiglia's popularity with tourists and locals means two things: 1) the staff is running their asses off to keep up with client orders and, 2) this review is done out of appreciation, but utterly unnecessary. Our first time, we came here for dinner, arriving right around 1900 when it opens for dinner. We had no idea how lucky we were to even get a table until we saw subsequent couples get placed on a wait list outside. Within moments of opening at 1900, a line of hungry waiting customers had formed which, by the time we finished dinner an hour and a half later, had grown to circa 20 people. For a micro restaurant with seating for perhaps 35, this is an impressive.. The food was excellent, and in unusually good portions from the viewpoint of a typically overweight American (me). We went back today for lunch because we want to see the staff one more time and to get some pictures before leaving for Cagliari :-) Note: One con is the times shown on Yelp where it shows the restaurant is open all day until 2300. Instead, and characteristically for Italy, its is ACTUALLY open from 12-1500, and then again from 19-2300.

We are American. This was our first meal in Sardinia. It was good, not amazing. There is an extra…read morefee to take a "doggie bag" of remaining meal to go. Service ok, not great. No complementary bread with meal; no offer grated cheese with pasta. The carbonara was too saucey. Seafood linguine very tasty.

We rolled into Pizzeria Dadino in Oblia on a whim and walked out very happy! The service was…read moreexcellent and the pizza was even better. I always feel like I'm able to eat more pizza in Italy but this whole pizza went down soooo easy. Classic Naples-style margherita was one of the best I had on the trip! We would love to come back one day! My mouth is watering writing this.

Very crowded and very noisy - but extremely good food! The Paccheri DaDino (calamarata, sort of…read moreshort but giant rigatoni, with eggplant and cheese) was to die for: the pasta, cooked al dente, contrasted beautifully with the creamy soft eggplant. The pizza with tomatoes and mozzarella was just the right mix of soft and crisp, the tomato sauce tasted super fresh. The tiramisu was very good and the seada was an interesting foray into Sardinian pastries. I'd love to dine there again but unfortunately this is our only stay in Olbia. The decor was modern with lots of beautiful wood, albeit a bit cheap in some places (tablecloth made from paper). The service staff was very friendly and supportive.

People come here for their suckling pig dish. It's not bad, not the best I've tried but since we…read moreare in Sardinia the options are limited. The pig skin is not as crispy as I wishes but the meat itself was very tender. Servers are friendly and let us stayed until they closed. Can be very crowded during high season with tourists and locals.

We booked this place for the sucking pig, and ladies and gentleman it did NOT disappoint!…read more Let's start with the house wine, it was delicious. We may have had 2 litres between the 3 of us! Then the pasta with clams! Can I tell you how buttery with local olive oil! We dipped bread, licked the shells clean! Yum! The roasted potatoes, are not your Sunday taters. They are just so good! Now to that sucking pig! When it came, and I had my first bite, that crispy skin called my name! The pork was juicy and tasted delicious but I cannot put into words how that crispy skin made me happy. To say that does not do it justice. Order it, it's a lot! But get it. You will not be disappointed! Oh, and wear your stretchy skirt/pants/shorts! I'll have the meat sweats later but I just don't care..

The dining area of La Spigola occupies a prime spot just steps away from the water of the beach at…read moreGolfo Aranci. This fine dining bistro featured a small menu of fresh seafood dishes with impeccable, attentive service. We started with the Insalata con Calamari Fritti, a mixed lettuce salad topped with calamari; the Cozze di Olbia al Pernod, mussels with a delectable Pernod (French spirit) sauce; and the Tagliolino ai Sapori di Mare, thick strands of pasta in a creamy tomato sauce with shelled mussels/clams and chopped squid. For our seafood selection, we ordered a whole rockfish, cooked in the oven and topped with a chunky tomato sauce and served with roasted potatoes. While the presentation of the fish was nice, the fish itself was undercooked and not particularly flavorful. My favorite dish was the Trancio di Pescato del Giorno, three fillets of amberjack, served over sautéed greens and topped with tomato sauce. This dish was also a bit undercooked, but the crispy skin and the vegetable sides made this a tasty dish. Overall, the atmosphere and service at La Spigola were top-notch, though the execution of some of the seafood dishes could've been better.

Very nice restaurant. Great location - directly at the beach. And very good and fresh food. Only…read morethe waiters weren't that attentive. Prices are ok (10€ Pizza, 15-20 for seafood).

Restaurant is hidden slightly down an alleyway off the main walking street. Filled up fast after…read more8:30-9:00pm. Brazilian style meat service where the waiters come around with different types of meat and you can say yes or no too.... I felt that all the food tasted the same ...oily and super hot (warm) .... Small sides but can ask for more .... I saw this place on Bravo's TV series Below Deck Sailing yacht .... They usually go to nice places to eat as a crew .

I was here in April when the tourist season hadn't started yet. It was looking for a place to eat…read moreat 22:00 o'clock and it seems to be the only place in town that had more than only one or two tables occupied. As a matter of fact, nearly all 15 tables or so were full. I went for the Brazilian style dinner where they come to your table every 10 minutes or so with a different kind of meat and they cut off as much as you want at that moment. You get a plate that is already full with little appetisers like fish and cheese. I made a picture of my plate and added it. I don't know if they have Internet but they do both have inside and outside seating and say they are also a cocktail bar in the summer. They had good music playing in any case.