We were a family of 12 walking around Palma looking for a place to eat, and unfortunately this…read moreturned into one of the worst dining experiences we've had. When we first arrived, we asked for a table for 12, and were told it wasn't possible--even though the restaurant was half empty. We even offered to split into two tables of 6, but were still turned away. We tried again by having our Spanish speaker ask separately, and a different waiter agreed to seat the group. As soon as we all walked in and sat down, the same staff member who had denied us became visibly upset and, in a very sassy tone, said "those are the same 12." She then told us we had to sit in the back if we wanted to stay together, so we moved. Moments later, she changed her mind again, insisting that because we had a baby, part of the group would still need to sit separately. At that point, it was clear they simply didn't want our service, no matter how flexible we tried to be. After being shuffled around and treated so rudely, we decided to leave. Extremely disappointing and, frankly, felt discriminatory. Families and larger groups should be aware before coming here.

Shrimp are 10/10 no notes pair amazing with bread! Definitely the save the oil for dipping!! Fun…read moreinterior. It is pricier than comparable restaurants though.

Ordered: Iced Latte (~€7)…read more Aya's take: Cappuccino is a chain coffee shop in Spain but I'm convinced this is the most stunning location! There's an emphasis on old Italian/Greek architecture in the courtyard and I was amazed to see it wasn't filled with people. This is also the first place I went to in Spain that had a proper Iced Latte on their menu (and not just a latte with a side of ice) - I know the American visitors will appreciate this lol! It was well-made, not sweet, and gave me the caffeine kick I needed. Absolutely lovely!

Lovely spot right outside the Cathedral. I had the eggs Benedict with smoked salmon and it was…read moreabsolutely delicious. Great service and a lovely setting.

One of the local concierge's at the hotel we stayed recommended Ca'n Pedro in the cute neighborhood…read moreof Genova. Let me tell you this restaurant did not disappoint. Parking is available for the restaurant goers but limited space available, free of charge. My home is situated in the US, all the foods I've been having while in Mallorca have been fresh, flavorful and simply amazing. The foods in the US do not taste as fresh, just sayin. Anyhow, you start your meal with (Pa amb oli) toasted bread using fresh tomatoes, fresh garlic, Ailo, olive oil, and a pinch of salt was a great way to start the meal. The Paella without sea shells was phenomenal as was the fresh beef on the hot stone. The Paella is served as a two portion meal, no single serving, so I ended taking half of my order to go...that was the only negative, you need to order a larger serving opposed to a single order. The Beef was very flavorful and tender...simply amazing. You grill the beef yourself at the table using a hot stone provided, you gauge the temperature of the meat yourself. I like mine slightly pink, medium well. The experience was nice. If you are in the area and desire Mallorcan dishes, this restaurant will satisfy every one of those desires. The Ambience and decor was very warm, the service was very attentive and pleasant. Very pleased with our sever Mauri. Boun Appetito !

Showed up without a reservation and was seated inside pretty quick. If you want outdoor seating I…read morewould suggest making a reservation. Food was good. extensive menu with a lot of options. If i had to give an american comp it would be a mix of Cheesecake Factory (extensive menu) and Fogo de Cho (a lot of meat options).

This was my favorite meal I had in Mallorca. We didn't have a reservation but were lucky to be…read moreseated within 5 minutes of arriving. Our server was great and gave us bar recs in the area to go to after eating. My favorites were the Octopus and Tortilla Espanola (shown below), definitely in a quieter area of town but the restaurant is absolutely buzzing.

So happy I was able to dine at Ca'n Toni in Mallorca this week. We had no reservation and somehow…read moresnagged the last spot on a busy Wednesday night. Beautiful, outdoor seating area with high tops to check out the local sights & sounds while dining. Service was very friendly So many good food options but the chicken cordon bleu stuffed with ham & cheese was to die for. Huge portion, so crispy on the outside, moist on the inside, all the best bits. Fries were quite good, too, and generous salad portion. My friend had the wood fired lamb and loved his meal, as well. So thankful Ca'n Toni was able to sneak us in the other night. Recommended if you're in the area.

Great service, delicious food, beautiful smells, big menu. Highly recommend. It was all delicious…read more We ordered potatoes, grilled asparagus, clams, razor clams and chicken soup. Delicious. Will be back!

Very very good. Authentic Spanish tapas. Service was quick atmosphere is warm. Go here.read more

European food brings you perfect blend of traditions with culture including the Western…read moresophistication. The place is very unassuming with attention given to all parts of the meal. Stating from the "Made in Spain" plates to the perfect fresh ingredients and the authentic food which is served here. Highly recommend....even for picky eaters

This is a great restaurant to experience some top-notch pintxos and tapas. The complimentary olives…read moreare wonderful - a great prelude to what's to come, such as the mushroom boticelli, bomb of goat cheese and mini hamburgers amongst other favourites. Everything is great value and worth experiencing, either in the ample indoor area or in the outdoor seating. It's not so close to the city centre, but you can easily walk or take bus number 3, 20 or 46. Definitely worth it!

This starter was so good I ordered a second one. The people are lovely - especially this guy…read morepictured! They were also kind enough to let me make a local telephone all to my hotel. Highly recommend this amazing place. Such delicious food and great views. The BEST you'll find in Port Soller

A beautiful setting at the end of marina at Port de Sollier. Two outdoor sitting locations: a…read morecouple of tables in front of the restaurant and plenty of tables across the street facing the marina. Excellent service. Fresh, tasty food. Our late lunch comprised the tapas, we didn't try main course this time even though I saw grilled dorada with salad at the next table and it looked excellent. Rating for tapas: (1) tuna tartare with wasabi alioli- super fresh, flavorful, beautifully decorated, quite a large portion (5/5), (2) Spanish jamon with melon - one can't go wrong with this dish in Spain as it's secret is Ingredients, perfect sweetness for juicy melon with thin slices of flavorful Jamon (5/5), (3) fried calamari - the best I have tried so far in Mallorca, super fresh, deep fried in a very thin coat that doesn't overwhelm the sweetness of calamari (5/5), and (4) small fried fish - very fresh but had a taste of boiled fish that then was deeper into a drier just for a second, I think I was expecting it to be crisp (4/5). Bread and olives were great, as always in Spain. We would like to come back for a dinner to try other dishes.

Wow. I took a flyer using Yelp internationally (Americans can be... let's just say we can easily be…read moretaken offsides by food and service levels that are absolutely acceptable everywhere else in the world;). This place is tucked away at the end of a road overlooking a beautiful beach about 8-10 minutes east of the the St. Regis resort. I'm so glad I didn't simply fall into the Siren-like enchantment of the St. Regis, and chose to venture out for dinner. The sunset was stunning, but the food... The food was simply amazing. Knowing I would review the restaurant, I ordered a 5 course prix fixe selection at 92€. First came homemade bread, followed by a delicious gazpacho (compliments of the chef). The bread was served with an olive tapenade that was fantastic. Following this was the start of 5 courses with a thinly sliced (cooked) Tuna appetizer served with a purée on top. Great, although a bit on the salty side. Bot suThis was followed by an amazing seared scallops with artichoke purée and topped with Iberian crispy bacon bits. Yum. What came next was a bit left field, but super tasty - shrimp red curry Thai noodles. What?!?!?? Super yum. The main dish of seared pork was good, but here's a great example of "American" expectations. This pork is so dark and so rich I actually had to ask if it was beef! I know, I know. How uncultured, but I'm telling you, it was as dark as beef, as rich as beef, and nearly impossible to decipher. For a split second I thought they actually brought me someone else's plate. Super rich. Fantastic. And then came dessert. I was SO full, and so glad I tried this local fixture.

Delicious restaurant above the beach. Scenic and beautiful views, delicious food and wonderful…read moreambiance. Great place even for just drinks. My bruschetta dish was out of this world. Highly recommend this place!