From the owner: Cuisine typique et cadre rustique A deux pas de l'église de Martillac, dans une belle maison de…read morepays, le Pistou est une étape agréable pour se restaurer avant d'aller visiter les châteaux et se promener à travers les vignes. L'établissement propose différents menus qui vont la part belle aux recettes traditionnelles et aux produits du terroir. Vous trouverez des mets tels que les huîtres, le confit de canard, le magret ou encore des rillettes. Une formule "Assiette du Pistou" vous permet d'accompagner votre dégustation d'un verre de vin. A noter que la carte des vins propose un grand choix de vins des environs (Martillac, Pessac Léognan...) et du bordelais.

This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

I can't say that I loved this place. I popped in here to have their beef tartare as I was looking…read morefor a quick and easy casual place for lunch. I really think this place focus is burgers. The beef tartare's portion was huge, but the flavor was not that tasty. Additionally, the meat wasn't chopped well and there were several times I picked up huge chunks of meat strung together which made it pretty unappetizing. Everything is cooked here on a grill top so the place smelled like a cookout. The space is small and cute with pictures of animals blowing bubblegum on the walls. Service was super friendly as well. The surrounding burgers looked really really tasty and the fries were superb.

Food - 5 Service - 4…read moreAmbiance - 5 This is a truly French dining experience in the middle of Bordeaux. Everything here is delicious, starting with the bread and ending with the espresso. I wish it was closer to me, that's my only complaint :) Enjoy

TLDR: unique space, small but tasty dishes, but overpriced…read more I had lunch here last week with a group of 7. We had a reservation and were seated immediately upon arriving. The space itself is beautiful and unique, and the front of the menu describes the history of it, which was cool to read about. The service was friendly and attentive throughout the meal, as well. I ordered the chicken supreme, which was tasty but a very small portion. In fact, I thought all of the dishes that came out were quite small, regardless of tasting good. The high prices reflect the location within a vineyard and hotel/spa.

My wife wanted oysters and they had them. But this place does a great job of integrating fresh…read morelocal ingredients into their menu. It's a beautiful space and the service is excellent. They have a very good wine menu with local wines but if you prefer wines from other regions they have that. They apparently brew rum too but I'm attached to barrilito (Puerto Rico ) or appleton (Jamaica) as to the food the oysters were indeed fresh and very good as was my salad with warm goat cheese. The salmon I ordered came served on bed of polenta with fresh veggies and nicely grilled leek. There wa an excellent veggie sauce. The salmon itself was excellent. Very much enjoyed the dish. The wife ordered a pasta with veggies. The mushrooms especially were superb. I was full after eating my dish but had to eat some of of hers it was so good. Finally we got an excellent tiramisu served with a side of chocolate crumbles and vanilla ice cream. I see most of the reviews are for lunch but i highly recommend staying in town and giving this a try'. There are fancier places with higher ratings if you want to spend double the amount not sure it would be twice as good

Amazing, just amazing! Every dish was on point. Great service. Beautiful restaurant. Can't go wrong.read more

A great restaurant ion a fantastic place at the side of the river…read more Highly recommended

What a great place close to Brantome! A renovated watermill with breathtaking scenery and…read morearchitecture. We took the romantic suite overlooking the river which was an absolute sweetspot. The food is a mix of perigord tradition with modern cuisine influences. We recommend the gastronomique menu . Topped with a local bergerac wine . To finish the evening , take your coffee/tea outside at the porch overlooking the river and park ...All highly recommended !!

From the owner: sushi créatives.. maki frit…read moresushi snaké

From the owner: Devenez "Bistronome" au Café de la Gare 1900. La convivialité et l'ambiance d'un authentique…read morebistrot centenaire associées à une cuisine raffinée : des produits frais et authentiques autour d'un véritable savoir-faire gastronomique. Flânez devant notre cave, elle vous offre une sélection des meilleurs crus de notre région pour accompagner votre repas. Et si vous préférez le mode "bar à vin", nous vous accueillons dès 18h00 au comptoir ou en terrasse autour de planches à partager et un très large choix de vin au verre. Menu à 19,50 € - Carte à 25,50 € - Midi en semaine menu à 12,50 €. Vin au verre à partir de 2,80 € et bouteille à partir de 14 €. Grande terrasse. Parking privé 25 places. Ouvert 7 jours/7, midi et soir.

Simple but good quality cuisine made from fresh Ingredients. There is also a small shrine to Cork,…read moreIreland, which is an added bonus. :) The staff also speak English.

L'Ecole has some of best food in the region and the ambiance is superb! Sadrine, Thomas, and…read moreFrancis could not be more hospitable and what they have going is something very special. This is a must stop for dinner or drinks. Everything about this place is fantastic!

Had a lovely dinner at L'ecole for New Year's Eve - our second time visiting. The ambiance is…read morecasual and the food rustic-French, but it is the care and love that Genevieve puts in to the service and the meal that really make it special. She pretty much runs the place by herself - cooking, serving, and visiting with guests, so don't expect American-style in-and-out. However, if you want an authentic French dining experience in the Northern Dordogne, you should check it out. Genevieve speaks enough English to share the details of the meal, from the origin of the wine to how she prepares the delicious foie gras. There is also a pretty patio for outside dining when the weather permits.