A Dduck é uma boate bem pequena que somente possui 1 quarto. Não existe janelas e o ar condicionado…read morenão se sente. Depois de dançar uma musica você precisa brigar por um espaço perto do único ventilador. As saídas de emergências são uma do lado da outra. Se houver um incêndio no primeiro andar, todos ficam presos. Não ha áreas de fumantes exceto o banheiro. O gerente "Weller" não se preocupa com a seus visitantes porque ele não olhou para a minha cara por 3 minutos enquanto eu falava com ele e ele olhava em seu celular. Para alguém como eu visitando da Califórnia, essa casa nunca me vera novamente. A única coisa que vale a pena são os bantenders que fazem uns drinques bons e que te dão uma boa atenção.

Maravilhoso. Clássico. Lendário. Quem nunca provou o filé à brasileira do Lucas está perdendo seu…read moretempo. Filet surprise também é obrigatório.

Cantina do Lucas offers a charming and authentic dining experience with delicious, traditional…read moredishes and a cozy, welcoming atmosphere. It's the perfect place to enjoy hearty, home-cooked meals with a touch of genuine hospitality.

This Belo Horizonte boteco was a great pitstop in our short boteco crawl. The outdoor tables…read moreattracted a lot of clientele and those who weren't sitting, were standing and chatting with beers in hand. I went with the passion fruit caipirinha, as I often do, and thought it was really interesting how they chopped up the seeds. I still prefer them served whole in my beverage. My drinking companion ordered a Brazilian beer that had a hefeweizen profile to it (not my favorite). As for food, we went with the linguiça acebolada, sliced sausage served on a sizzling hot plate with a bunch of chopped up onions and peppers. I loved this and it pairs perfectly with drinks. Wifi password is "cafeculturabar"

It's a very good place to hang out with friends. You have to get early there to find a nice spot.read more

This is great place to enjoy a good bottle of wine (that you will pick up yourself in the cellar)…read moreand an Italian style pay per kilo buffet. The food from the buffet was really good, it was on the pricey side though. I recommend the marinated and the oven cooked salmon. The charcuterie and the cheese also are very good with the fig and nut bread. You have a lot of beautiful people coming to this restaurant so you can people watch and have a lot of fun for sure, we did!

The place is quite small and it tends to get crowded. They usually have nice parties, though.read more