Le Bistrot d'Arthur is a casual, busy French bistro with an affordable menu of basic but quality…read moredishes. My favorite was the Steak Tartare, made of raw minced beef dressed with chopped pickles, capers, onions, and mustard, all in a creamy sauce and served with lightly dressed salad greens on the side. On the side came more condiments including Worcestershire sauce, Tabasco sauce, mustard, salt, and pepper, for enhancing the flavors. I also tried the Turkey Leg in a creamy mushroom sauce and served with gratin dauphinoise, a creamy potato casserole. All in all, these were two tasty bistro dishes that came at very affordable prices--but the menu was so much more extensive!