Excellent ! Delicious food. Beautiful setting. Good service. Right at the end of the main shopping…read morestreet

This restaurant is only 8 minutes away from Bergerac, yet it feels like you're entering a whole new…read morerealm! It's rated one star by Michelin and we are wondering when the other star will arrive? The chef is creating dishes that will stay in the deepest recesses of your long term happy memories. Our dinner was presented with grace and pleasure which added to the pleasure and grace when the food hit our palate. Fantastic wine list AND you are overlooking the entire city of Bergerac. This restaurant is a gift for foodies within an hour's drive! If it's a nice evening, request to sit on the terrace. You will not be disappointed!

With a party of seven we were delighted by the view , the food, the wine, the atmosphere. You will…read moreneeded to book.

This trip to Europe was a number of "firsts" for me - first time in a bat cave, first fishy…read morepedicure, first time eating Foie Gras, but I digress. Most importantly, this was my first visit to a Michelin starred restaurant. Restaurant Les Frisques is situated in the East Wing of Chateau des Vigiers. The Chateau sits atop a hill and looks down over the golf course. The building and grounds are elegant and well maintained. Walking into the restaurant, we were immediately greeted and welcomed. We sat at the small bar and enjoyed a drink while our table was prepared. As an aside, reservations are highly recommended if not required. It was a chilly evening so everyone was dining inside although the patio for dining al fresco looked to be quite comfortable. The restaurant itself just screams elegance with tables spaced far enough apart to afford diners plenty of privacy to allow easy conversation. The wall frescos, warm shades and picture windows add an intimate atmosphere to the dining room. It's just a lovely place to linger and enjoy a great meal. I'll be the first to say my French is limited to non-existent. The servers spoke perfect English and were very accommodating to translating the menu. Service was simply impeccable - professional yet friendly. Best service I have ever experienced in a restaurant. We were treated like rock stars. We started with two appetizers. The first was baked langoustine in an elderflower consommé with strawberry rhubarb. The second was the Foie Gras with the cherry rhubarb sauce. I can't pick a favorite as both were absolutely delicious. The Foie Gras melted like butter in my mouth. The langoustine was tender, perfectly baked and exploded with flavors. For entrees, I chose the veal filet mignon with mushrooms, my husband chose the beef fillet stuffed with foie gras and his son and daughter-in-law chose the rack of lamb for two. All the entrees were delicious. The flavors to each dish were unique and delicious. The rack of lamb however was by far my favorite - tender, juicy and so flavorful. I am no expert when it comes to French wines. The sommelier was ever so patient as he made different recommendations which would complement each of our meals and describing the flavor profile of each. We ended up selecting a 2004 Chateau Haut-Brion, a Bordeaux Red Blend from Pessac-Leognan. It was the perfect choice with wonderful aromas of berries and currant - a full bodied wine which complemented each meal perfectly. This is by far one of the better dining experiences I have ever had. Everything was perfect - timing of the courses, our selections, the wine and of course the wonderful service. It was also one of the more expensive dining experiences I have ever had, but in my opinion totally worth the price paid for a fantastic evening out with family. I would love to return given the opportunity.

Funky ambiance with lots of curios on the wall. Candlelit…read more Food was good. Lamb shank and rib steak were perfect. Escargot wasn't quite what we expected as it came in a cheesy sauce. Bread could have been fresher. Good veggies. Service was excellent, and our waitress spoke good English,which was nice since our French is almost nonexistent. I would go back.

Overall disappointing: food was cold when arrived, service quite haphazardly (needed to ask for a…read morewine bucket although promised to bring). The food was not presented well and on the heavy side but the portions quite generous. They do not take cards so make sure to bring cash (is this the 1.900s?)...

A delightful little town, aka a commune in Dordogne France. Beautiful medieval and late Middle Ages…read morearchitecture and religious sites. Caves, cliffs and natural promontories. We had a little lunch then walked back along the river to our Hotel Les Glycines. Citizens of the quant town were friendly and pleasant. We picked up a bottle of wine for later. Worth a visit if you are in the area. Mark & Nancy.

Terrifically interesting town with lots of great restaurants and some interesting shops lining the…read moreone street a nice path along the veneer river and a wonderful jumping off place for Rouffingac and font de Gaume caves. Cro Mignon hotel is the best !