Our first night in Chianciano, we went to this location. Not the bar but the restaurant portion. There is two sides to this place. We had a seafood salad that taste delicious and the seafood on it was perfect. I had the ravioli with sage. It was very good. The wines and cheese plate with jam was great. It was three types of pecorino which were local and the olive oil is local too! Very good. Our server a young lady named Alesia. She speaks Spanish, English and Italian. She was very very helpful. We ventured out to other local restaurants like the Marechiaro. The service in Marechiaro was good but the food was sub par. One thing is for sure no matter where we went, the wine and olive oil lives up to the Tuscan reputation! read more