This restaurant is something that Bendigo has been lacking and needed. A fresh, modern Australian…read moretake on Asian dishes done really well. Beautiful decor, great food and cocktails. The stand out dishes on our table would have easily been the bao buns (served DIY style with the buns, crispy pork, bean shoots and coriander deconstructed for you to mix as you please, along with hoisin sauce), the vegetable spring rolls (quite large, served with greens to add on top to your liking) and sand mullet (served whole to your table to carve - be careful of the bones). We finished out the evening sitting outside, drinking espresso martinis and enjoying the warm summers night. A great experience.

This place has certainly changed a lot since I was last here. The pub is nothing short of awesome,…read moreif the bar at the back is anything to go by. The staff were super friendly, and quite chatty, and the beer selection was absolutely amazing. In a way I'm glad that I decided to go and revisit all of the pubs that I have visited the last time I was up in Bendigo because honestly, they have changed heaps - especially this one.

This place has a sports bar, pokies and a nice little restaurant. Good selection on the menu. Very…read morelarge servings. They even cater for kids. Food was good and came out fast. Staff are friendly.

This is a pretty awesome bar, though that does have an awful lot to do with the beers that they…read morehave available here, and I must admit that it is really, really impressive. Actually, the fact that this place also happens to also be located down a side allyway is pretty awesome as well. I guess, in a lot of cases it is that inner-city bar atmosphere of this place that I absolutely love, though of course the beer selection is pretty amazing as well. This is definitely a place that I would recommend checking out.

Absolutely loved this place! First time I've been. The food…read morewas amazing and I'm a vegetarian! Hubby loved his meals as well being a meat eater! A great atmosphere, lovely service! Will absolutely be going back!

The food was ok I had to queue to order for half an hour just for breakfast then they refused to…read moremake a toasted sandwich for a 6 year old even though they had the ingredients and a sandwich press, my meal took one hour to serve and to top it off there was very little to no service and also very expensive. Will never come again.

YES. Yes it is worth the 3 hour drive from Melbourne to go to this place…read more Two things affect how a steak tastes: the quality of the steak, and the way it is cooked. Here, the good quality steak is cooked on a hot rock. They sear the edges, and serve to you to let you cook it as long or as short as you want (unless you asked them to cook it for you). The taste is amazing, like no other steak I've had. This cooking process really seals in the flavours like no other steak I've had (yes I've had 9+ Wagyu with a 3 digit price tag in Crown Melbourne. Also great service. Had a (two) really amazing glasses of red wine. Wasn't sure which of their two ports to have with desert, so the owner poured me generous amounts of both so I could decide, and we talked for about 20 minutes about the world of wine.