Two Spanish-fluent gastronome Americans came for the classics like salmorejo and mazamorra, which…read morewere amazing in both taste and presentation. We also had the ensaladilla de gambas and the fried eggplant. Everything from the staff and seating to the food and view were top-notch. We had no idea about Michelin awards, but I can see why they rate. Next time we're in Cordoba, this will be food stop No. 1.

We ate here 3 times which tells you something…read more 31OCT2024 - Mierenda Gramona bubbly, €35. Delicious. Gazpacho - pureed. Not much flavor. OK. Tosta Boqueronesv - anchovy in vinegar on toast. Excellent. Albondigas de vaca - meatballs with a sweet potato broth. Good texture. Bread - perfect for the meatballs. Sherry Coffee We had an excellent time + clean toilet + service + brightly lit + Music - Español 0 flatware Dalper, not hefty - table mats - paper napkins €69.50 for 2 03NOV2024 - Merienda Cerveza and Dürüm - a mixed meat and veggie "burrito" €18 for 2 03NOV2024 - Cena Gramona bubbly Ensalada - simple, lettuce with vinaigrette Bocatin Calamar - squid sandwich. Yummy. Habla del Silencio - red. Very good. Puntas Solomillo - pork loin with fries. Great taste. Slightly overcooked. Torrija - french toast. Oloroso €135.70 for dinner for 2

Califa are the beers from this micro-brewery. The didn't have a large selections of in-house beers,…read moremostly light beers. The day we went they didn't have their stout which we wanted to try. Their lighting "rubia" was nice and crisp. Their brown ale was good, bitter and fruity, and their IPA was good too. We tried the salmorejo, Cordobán dish, and it was good: served with crackers and quail eggs. They have more beers from other parts of Europe, but all bottled or canned.

No hot liquids, their machine is broken. No IPA. No smoked salmon, cheese plates, or any other of…read morethe first four or five menu items we asked for. No paper towels in the washroom. I know, I know, it sounds like I'm whining... but this was my one and only experience here, and I'm not about to sugar-coat it!

We loved this cozy tapas bar not too far from the Mezquita. They have an industrial juicer and they…read moremake non-alcoholic and alcoholic drinks with it. The staff speaks some English and are very friendly! It's frequented by locals and is not a tourist trap. Their food is delicious.

One of my favorite meals in Spain. So simple and so delicious. You absolutely must try their fresh…read morejuice. OOOOOOOH MY!! They were sooooo amazing. I've always been a huge fan of fresh juice... but theirs was way better... most likely due to their combination of fruits. We had the one with apple, pineapple and lime. Refreshing! To date, I still think about that glass of juice! Please note that there were no English menu and the servers do not speak much English. This is a sign that they cater to locals and not a tourist trap! We had to use google camera to translate the menu while we were there. However, the translation didn't work properly so we didn't understand most of what was on the menu. LOL. 1) We had the duck pate dish. Note that this is popular dish in Spain: duck pate, marmalade sauce and bread. This was our 2nd or 3rd time having this dish and we loved it each time! 2) Sardine pate - it came with lettuce, capers and bread. While my husband liked it, I swear I will not have sardines anymore in my life. (The other time I almost puked was when I tried sardine sashimi in Japan.) The fishy taste was just way too strong for me. I ended up just devouring the duck pate dish and sipped juice and latte. It was such a simple meal but I really enjoyed the experience! We had also just gotten to Cordoba after a long ride. We used this opportunity to chillax and figure out what to do in Cordoba.

Very cool little restaurant/bistro... Charming and comfortable ambiance in an outdoor patio with…read morewater feature in the background. Food was excellent quality and generous with fantastic pricing... Great value! The servers are very friendly. Had a wonderful breakfast incl. cappuccino and chocolate croissant. Highly recommend this restaurant. They've moved to this location.

Randomly walked in for the early lunch. Very cute interior design…read more Beef was kinda plain but okay. It could have been better with some chilly sauce or something (sorry, im a sauce person) Tuna was very very good. I would get it again next time. Nice service with smiles and overall it was great.

Beautiful bar, crammed in the evenings easy to be seated during the day…read more The serve fantastic vermouth! And it was accompanied by a salmorejo in tapas size that was creamy super delicious. Very nice staff.

A sweet little bar serving fine drinks with great music. This place has vibes and is definitely the…read morebest bar in the area, with a shout out to the jazz bar of course.

This place is a restaurant, hotel, and artisanal store all located together - I am writing a review…read morefor the artisan goods store! It was filled with ceramics, fans, and typical tourist souvenirs. I spent hella time in this store taking a look at the unique ceramic pieces and fans displayed throughout the store. If you are really into ceramics, there were specific designs in this store that could not be found elsewhere in Cordoba. Also, Seville has ceramics as well, but the designs in Triana are different from this region. I also kept an eye out for hand painted ceramics! I ended up going back twice

Beautiful little restaurant in the heart of historic Córdoba serving quality food at competitive…read moreprices. We ate outside on their patio... oddly enough. Among the many menu choices there are several which include an appetizer, meal and dessert and that's what we opted for. We had the Salmorejo soup (my latest craze), the Flamenquín (think cordon bleu but in an elongated form) and an apple pie for dessert. It was about €18 which is really reasonable. The food was great, the service was ok... but since they don't have to woo you for tips they stay away until you need them. Very pleasant meal in a pleasant atmosphere.

Excellent meal! Tender tasty beef done exactly the way I asked for. The service was great and the…read morepatio seating was very pleasant. Overall a great experience.

It is a little bit expensive restaurant with just normal food. I can eat this food in the U.S. with…read more11 or 12 dollars. They don't have enough ingredients and they let us know it after receiving our order. Honestly don't recommend this place. Just go to the restaurant next to this place. I am serious.

We were lucky they seated us for lunch because every table was 'reserved' !! I Loved my squid main…read moredish . So delicious and large and cooked just right . It was a great start to our drive to Cordoba etc . This dish was never as good anywhere else we went ...

First off, location is beautiful. A nice patio overlooking castle walls under olive tree…read more Our waiter was Rafa- he was excellent. I asked him to tell me about the bacaloa (cod fish) and he gave it great reviews but let me know about another white fish. He walked me in the restaurant and showed it to me. I enjoyed it immensely. Perfectly cooked and the lettuce/potato sides were seasoned exactly how I like it. My husband ordered the Iberico ham and it was also perfect- not too oily and a generous portion. I would definitely eat here again!

This place is great. Great drinks, BEAUTIFULLY decorated, and you get to enjoy a gorgeous view of…read morethe river/puente romano. It gets crowded on Friday/Saturday nights. Fun crowd!

Ran into this place when I was trying to find a quick meal. Very happy I found it, great service…read moreand really good food. Since I don't eat meat, the girl offered everything without meat to me and it was all delicious!! Quick service, it hit the spot!!