It's always wonderful to have a regular go-to place for tapsilog nearby, and what's even more…read morewonderful is to have it inside your village. Leisurely walking around the village, we saw several folks from my previous school outside a corner house and found out that they were there to have their regular tapsilog fix. Curious, we went and tried it to see what was special about this place that people come back for it. The tapa was indeed good, served with freshly cooked fried rice and egg, plus small bites of yummy chicharon. To neutralize the taste, they serve their tapa with a bit of pickled kangkong, which for me was the best part of the meal. It was so yummy I even asked if they sell it by the bottle, and they do! Delighted, I had some friends go back with me and even they are now regular customers of this eatery. Always fun to discover and share discoveries with fellow-foodie friends.

In the Neighborhood…read more When you grew up in the South, you find little corners of tapsi places that are unheard of. Real affordable, served over steaming rice, with a bowl of really hot sabaw to sober up your liquor muddled brain. Sinangag Express used to be a small tapsihan where kids crash after a long night of drinking. They weren't a big franchise then. But that's way over in the Paranaque area. Unless you live in BF Paranaque or already there, it's a bit tedious to have to trudge over to that part of the South to get a tapsi fix. So you search closer to home. Inside Philam is a little haven called Sese's Tapsilog. What's really good here is that their serving of tapa comes with little bits of crushed chicharon. A real plus, if you're into that sort of thing. The real kicker though is their acharang kangkong. I just love achara, and their kangkong version is seriously top notch.

I came here and met my parents for lunch. They are regulars here and they really enjoy the food. I…read morethought the food was solid and the service was very good. The menu isn't anything too exciting though as it's mainly traditional Spanish leaning dishes but overall a great lunch spot!

Angus Hanging Tender Steak Taste: 9/10…read morePresentation: 7/10 Value for Money: 9/10 Mushroom Risotto Taste: 7/10 Presentation: 8/10 Value for Money: 7/10 Meditteranean Salad Taste: 8/10 Presentation: 9/10 Value for Money: 8/10 The Black Pig Sausage Selection Taste: 8/10 Presentation: 8/10 Value for Money 8/10 Roasted Scallops with caviar, bonito flakes and pork broth Taste: 9/10 Presentation: 8/10 Value for Money: 7/10

Awesome place with great food and service. The food was so good. I had the bone marrow, with bacon…read more jam and roasted garlic. The house wine when perfect with my tapa.

Absolutely the best place in Angeles City to relax with a bottle of excellent wine and incredible…read moretapas! The location is a hidden island of calm in a big city. The staff and owners are friendly and knowledgeable, the wine selection is excellent and well planned. Without hesitation we travel 17 hours by plane to enjoy a great bottle of wine and an excellent selection of tapas!

Very enjoyable meal, friendly & helpful staff.Awesome food, fab staff, fab wine! Lovely food, my…read morecongratulations to the Chef and the rest of the staff! ambiance was so good.. i really love it food is 1000/10 service is 100/10 ambiance 1000/10

This place is way overpriced and on top of that they have bizarre extra fees too…read more Drinks and food are just ok. Views are nice: basically a rooftop city skyline. But for the high price, the quality, quantity and services are seriously lacking. They also have strange extra-charges. For example if you ask the left-over food boxed they will charge you a substantial fee for that! We had never seen or heard of such policy anywhere else and they don't inform you of such bizarre fee in advance either! The humidity and pollution don't help this place either. Will not go back and don't recommend it.

It's been 5 years and I'm still dreaming about their paella negra. Can't wait to go back on my next…read moretrip to the Philippines. Definitely stopping by for that and more

As a first time visitor to the Philippines and eating out I can say the food was good . The quality…read moreand quantity was above and beyond . The service thou could be a little better . Yes it is time of Covid but the servers never came to check on us. Never asked if we needed anything else . Plus on the ordering of the food there was a lot of items on the menu was not available. I would eat here again thou because the food was good .

We ate during happy hour @20% discount for 4 persons. The price was reasonable given the quality of…read morefood served...we came in around 4:45 pm and left 6:00 pm (happy hour is from 2pm to 6pm). Food was so good! Don't take my word for it, give it a try!

I was recommended to try this place from my family when visiting Manila. It's their fave and it's…read morenot my fave! Tapas in PI is legit. The fois gras is so tasty I ordered seconds. It's not a huge place so it has that local neighborhood vibe. Definitely coming back next time I visit.

I'm sure that everyone craved for a Cubano when it introduced itself through Jon Favreaus's film,…read moreChef. I'm sure I did. I've never tried a Cubano before but the film sold it so well that I got so curious. I heard that a restaurant down in the South offered a Cubano that was worth a try and I decided that I wanted to try it out. Man, oh man, was I not disappointed. I was incredibly satisfied, actually. When the Classic Cubano was put in front of me, I was so ready to demolish it, manners be damned! The image of the layers of pork, cheese, jalapeno, and ham together were enough to satisfy my craving but of course, nothing beats the taste. The pork may taste dry at first but then when you continue to bite in and taste the rest, you realize why it's the way it is. The last kick of jalapeno definitely brought it home. It was everything I hoped to be and then some. The next I tasted was another burger, but this time it was two grilled cheese sandwiches with a beef patty between it. That burger is literally gluttony in food form. The grilled cheese was delicious but the whole thing honestly felt like too much for the palette. But still, with

From the owner: Cafe Cubana located in BF Homes offers Cuban inspired dishes such as the popular Classic Cuban…read moreSandwiches! We also serve authentic Cuban cocktails such as the Mojito with Havana Club Rum. The ambiance is reminiscent of the Havana nights in Cuba!

This was an overwhelming place of good food! The drinks and desserts were unique…read more CHIRINGUITO,SICILIAN LIMONATA and their Sangria were super good. We had all sorts of tapas and the Paella Negra was a must when you're here. The best part was the open kitchen and stay at the bar!

My relatives took me to have lunch at this place. Their chef…read moreis from Barcelona whom we met after we ate. He serves an authentic gazpacho which I learned how to make in my recent trip to Madrid. It tasted exactly the same. The Wagyu beef is not as tender as I know because I just recently had Wagyu in Japan. The beef here is from Australia which I guessed! I like the ambience, the food and service. A good place to have tapas Spain style.

My grandmother really has a knack for cuisines that aren't too mainstream and she stumbled upon…read moreCalderon in Kapitolyo. She loved it so much that she brought the family there for Sunday bonding. I found the place to be homey and cozy. It looked like a bricked house and once you've settled in a table, you'd feel like you're really in Spain. The music and ambiance really suite the whole theme. And don't get me started with the food! We ordered different things for the family to try and I must say that the food was good! We ordered the Paella Valenciana which is the flavor/variant we all know of. We also ordered the Caldo Gallego which was a hearty soup composed of beef, chicken, beans, vegetables and Spanish chorizo. We had the Salpicao, Croquetas and Bacalao ala Vizcaina (cod in tomato sauce). All of those dishes were really good! To end the meal, we ordered Sangria and partnered it with Bandeja de Jamon, Chorizo Y Quezo which was a platter of cold cuts, hams and cheese. The restaurant definitely captured the taste of Spain. I found it to be a great place to be with a big group or even just a one on one intimate dinner. The vibe for me was great. My overall experience in Calderon was pleasant! I would recommend Spanish cuisine lovers to drop by and try the food!

When I found out that a Spanish restaurant was opening in our neighborhood I was so excited and…read morewithin the first week of opening my family and I headed to Calderon. Honestly though we weren't expecting that much since it was only a neighborhood joint and we suspected would not offer Spanish dishes quite as authentic and fresh as those we've had in more expensive restaurants, but boy were we wrong. Calderon is fantastic. Their flavors was bold and their dishes though made with simple ingredients really pack a punch. The place is cozy and warm, the décor classic and earthy. The food offered is classic Spanish and we ordered salpicao, paella, gambas, and croquettas, all staple Spanish food. I was blown away by how tasty and great everything was. The tapas options are killer. I could honestly go home with a pot filled with their salpicao and just gorge on that and rice for a week. The ultimate test (at least for my mom) was their paella and it did not disappoint it was flavorful, salty, packed with meat and veggies. Calderon is certainly a must-try!

I wouldn't call Las Paellas' food traditional Spanish, but it'll do; everything here is updated to…read morebe a little more modern and friendly to Filipino taste buds. Their paellas, of course, are a must-have every time my family eats lunch here. We usually go for the negra or marinara, or both if we're a big group with relatives from outside the household. And if I remember correctly, they've got killer french onion soup, with bread and melted cheese on top that singes your tongue if you bite into it while it's still hot. Their menu is very kid friendly, with calamari and yummy mozzarella sticks as some of their best selling appetizers. When I eat here, I usually get some kind of steak (see, so un-Spanish) that comes with creamy mashed potato from scratch, a fair sized serving of steamed vegetables, and gravy galore. I generally leave pretty satisfied with my meal.