Excellent food, especially the trout and whitefish. Very good burgers. Nice salad. Modest interior…read moresetting. Outside tables looked perfect, but it was cold.

From the owner: Filets de truite meunière sur son écrasée de pommes vitelottes, légumes de saison. Pâlée du lac à…read morela ciboulette, riz noir, légumes de saison. Filet de boeuf Simmental au Cep rouge, gratin de pommes de terre, pickles de betterave et purée de courge. Ouvert tous les jours, à midi deux menus à choix, le week-end et le samedi soir à la carte (de saison).

Kalaya is not anything special on the inside, but it has an interesting vibe. Lots of smaller areas…read moreso it didn't feel as big as it is. Funky music playing on the PA. Groups making noise. All in all a good ambience. I had the gambas and scallops in a provencale sauce. OH MY GOODNESS WAS THAT SAUCE GOOD!!! So intensely rich and flavourful, packed with fresh herbs. The server taught my a phrase in french - "you could wake up in the middle of the night to eat it". Very appropriate!

Good food, some ingredients come from the deep freeze though. Price: pizza cheap, rest is quite…read moreexpensive. Service: very professional.

A great restaurant on the lake The food is always good! And…read morethe Owner Lianel is a Top chef! an awesome host and very friendly. Thank you for a fantastic evening!