An Irish pub in the heart of Sauze d'Oulx! Perfect for celebrating St Patrick's day, which I've now…read moredone twice here. They serve Guinness (naturally) and price it about the same as in central London, and they do a pizza and beer for 10€ which is a welcome relief from some of the more expensive places you'd find in France or Austria. The atmosphere is lively and loud and they have live music most nights.

it is actually a hotel but we just happen to pass by into their bar while waiting for our son for…read morecoming back from ski school. The bar is just next to the ski station in Briancon. Friendly staff - everybody speaks English - French is rather a problem Im having a beer and the soup of the day - 13 EUR

Fabulous cocktails! All beautifully done in such a welcoming environment! The only proper place…read morefor cocktails in France!

One of the best places for nightlife in Sauze d'Oulx. They often have promo nights and a pretty…read moregood live band. The bar staff are super awesome and the prices and selection of drinks are good. It's a little bit out of the way just off the car park by the main square but well worth a few visits if you're in Sauze for the week.

Felt like this place needed an updated review. Pizza is excellent! And the prices are pretty solid…read morefor a resort town. Gets super busy (for good reason) on the weekends but an excellent stop. Quick service, chill atmosphere. Enjoy!

The food is quite decent but expensive for a pizzeria. But what you might expect from resort…read moreprices. The service was cordial and fast. The location is average. But here's the two reasons to avoid this place. A) they still put a 2.50 euro cover charge - coperto - for each person on the bill. A charge abolished by law in most regions and taken away by any trustworthy Restaraunt. If you see this on the menu - get up and leave telling them why. B) the biggest issue and a real problem in this resort "sorry sir the credit card machine isn't working - cash only" - what rubbish. Just an out and out reason to get cash only. It is endemic in Sestriere. Any Restaraunt that does this - legit - ahem - or not gets 1 star from me. And hence after pulling this "gag" on me - they get 1 star. Avoid at all costs. Want more stars - accept payments like any place in the 21st century.

A ski lodge/hotel/restaurant located at 2600 metres altitude, there are three ways you can arrive…read morehere : via a ski lift, by climbing the mountain, or by phoning ahead and having the owner pick you from Sestriere Borgata on his skidoo. Do not try and drive to the hotel; there is no road- but with blue, red, and black runs within easy reach, it's not bad as a ski-in/ski-out location. During the day, there is a bar/cafe, an array of cafeteria style food ( think Italian staples - pasta, panini, soup etc), and a sit down restaurant with table service. In the evening, you're left with the bar and restaurant. Set menu in the evenings includes a starter, a pasta course, a meat or fish, and dessert. Suffice it to say you will not go hungry, although vegetarians may very well struggle. The wine list leans heavily to Italian, including some interesting local Piedmontese wines. The current chef, it should be noted, is from Naples. Rooms are functional but reasonably comfortable- be sure to get thee heating on when you check in ( it gets very very cold up here at night). If you need anything, speak to Massimo ( he of the skidoo) ; a jovial character who nonetheless doesn't suffer fools gladly.

Cocktails and great food in this iconic Val Thorens Après Ski, there is a live show that makes…read morethe Apre Ski a different level experience. Service is amazing and the energy and ambience is top notch.

World class après ski bar. We reserved a VIP table for six people and had the time of our lives. To…read morecompare it to establishments that attempt to recreate this atmosphere in North America, the music / emceeing at La Folie Douce Val Thorens was phenomenal, the setting is unbeatable, the crowd was much more authentic, and the minimum spend was very reasonable. There are people who take ski trips to Europe just to party at places like this, and you don't need to spend more than 20 minutes here to understand why. Even the food is good. The service in the VIP section was exceptional. At Cloud 9 at Aspen you get rich kids from LA who don't know how to ski and at Longhorn at Whistler you get all the tech bros from Seattle who go there so often that to them it's just another Saturday. You'll definitely see more champagne sprayed per capita at one of those other places, but at La Folie Douce you'll get to focus on living in the moment, not trying to fit into the frame of someone else's moment that you saw on social media a month before your trip.