Cafe Europa…read more Bocadillos, hamburguesas, empanadas, pinchos y tapas a escoger en Café Europa en Madre de Dios. Vinos, cervezas y licores de alta calidad. La camarera nos ha acomodado lo mejor que podía, ya que éramos 3 adultos y un chico. Se come bien sabroso y las bebidas frescas. En Logroño recomiendo Café Europa. Con toda seguridad volveremos. Sándwiches, hamburgers, empanadas, pinchos and tapas, many choices at Cafe Europa. High quality wines, beer and spirits. We had delicious food and very refreshing drinks, --and white wines. We are a party of four, one child included, the waitress took really good care of us. In Logroño, I definitely recommend Cafe Europa on Madre de Dios Street. We look forward to our next visit.

We stopped in for a snack and a glass f wine and while the tapas were a quite uneven, The anchoas…read morecon pimentos rojos were sensational though rather light on the anchovies; the other selections were completely underwhelming. There are much better options with much more accommodating staff within meters; I'd definitely suggest one not those rather than overpay for meh food and surly service.

I was debating between three and four stars. This place has probably the most beautiful looking…read morepinchos on Calle Laurel, and the restaurant itself has a nice ambience. However, only a few of their many pinchos are made to order, and most are simply reheated in a microwave. We did enjoy our food though.

Our favorite meal in La Rioja during a Sun-Mon stay (which means most restaurants are otherwise…read moreclosed!) We showed up standard spanish dinner time (9pm) on a Monday night and the restaurant was mostly empty. Our server was a lovely lady, almost looked like it could be my mom! she was such a great hostess. Apparently, Meson Chuchi perfected the cochinita (roasted suckling pig) in the area, so I was super excited to try. Loved: - Sauteed oyster mushrooms with parsley olive oil. Salty and cooked to perfection! - Gambas: done perfect spanish style, lightly grilled, fresh - Cochinita: Roasted suckling pig leg in its own jus with a head of roasted garlic. PERFECTION!! skin was perfectly crispy and the meat was tender and had the perfect pork flavor. highly recommended They also served us appetizers of potato croquette which were great. Great choice for home, comfort basque cooking - no frills but just delicious and well done.

We were taken here by the winemaker for Compañia de Vinos Telmo Rodríguez so perhaps we were…read morespoiled but oh lordy the food was good! One of my favourite items were the anchovies that were flattened, lightly breaded and possibly pan-fried. Their specialty is the Chuleta de vaca (beef chop). I thought my male colleagues were going to have a food orgasm (and they just might have). It was delicious and the presentation would appeal to all carnivores. If we hadn't been in such a nice restaurant we might all have fought over the bone. Wow - can't really say that without sounding inappropriate. Also the octopus that I believe was in some kind of paprika. Everything was served family style. I would definitely recommend this restaurant if you're looking for something special and a change from regular tapas items.

Definitely one of the best meals in Spain for me and my wife…read more They were so generous with a great selection of great local wines. The steak, pulpo and salads that we had were amazing. Leave room for dessert. We'll comeback many times.

Great food, tried bull for the first time. It was good. Great wine for a great price. Love the…read morelocal flavor . The service was great. It was the perfect place after a very long day

Staying across the road we came here for dinner with people we met on the road. As you do. Los…read moreArcos is little more than a village so we weren't exactly blessed with choice. Suffice it to say the meal was basic, the wine copious and drinkable and the company excellent. Considering that the price was about €12 a head this was excellent value for money and a great night was had. Recommended but don't expect Michelin Star food !

If you, 1. find yourself in Logroño, and 2. want a nice steak dinner then Meson El Eguës is the…read moreplace, my friend. Entering the restaurant there is a nice feeling of familiarity and inclusion. Legendary Chef Fermín Layasa has served a variety of clients here including famous Basque peloteris, golfer Sergio Garcia, as well as the late Emilio Botín. He is well versed in the dry aging of local cuts such as Solomillo and chuletón. Along with the protein come the freshest vegetables the region has to offer. The cooking style is typical of the Basque country, as well as the province of Navarra, and La Rioja. At the end of the meal comes some homebrew Pacharán, a Navarra digestif.

This place is pricey, but serves great food. On recommendations from tripadvisor, we got the white…read moreasparagus, roasted red peppers with Iberian ham, ox cheesecake, and wine. Everything was delicious. They even served the ox on a little grill which was a nice touch. The only thing that prevented this place from getting five stars was the price. The bill was near 90 euros.

After visiting the amazing Castillo we were a bit hungry. This place was still open (it was around…read more2pm). Took a table outside with our Bulldog and ordered some Tapas. Since lunch hour was over, there weren't many options left. So we had some Tuna, croqueta and a Jamon Sandwich. Two glasses of White Wine with. The wine was very good. The Tuna as well...juicy and tender. The croqueta was a bit basic. The Jamon on the other hand was of very good quality. Prices were fair, staff was friendly. It's a lovely village and this a fine place to grab a bite or two.

A classic local pub in an extremely small village of San Vicente de la Sonsierra. It is the place…read moreto see and be seen. Right on Plaza Mayor it is the "Times Square" of the city. It is a combined sports bars and daily news spot. The first night we were there, we made a point of greeting all the regulars as they sat and spent their evening at "their table". Second night, we were met with big smiles from the regulars. Third night, we got to cheer for the bull and boo the sloppy matador during a televised bullfight. Fourth night, we joined in with the cheering for Barcelona in their futbol game with Manchester. Great food, great bar, outside tables and inside tables. A real family place. Owners are the best.

Back again 4 years later! Fantastic restaurant, beyond friendly family-run establishment. They also…read moreopened their own albergue last October!

On the Camino and we stopped at Bocateria Move for a beer. Then we had a tortilla...then a…read moresalad...the some croquetas! Everything that came was better, and better! Everything was AMAZINGLY DELICIOUS and so beautifully presented! Totally recommend! Will be back for dinner!