Tonight we went to Mak Mixology with my aunt. We had an amazing time. The service was fantastic. We…read morehad a great server Anahi who was spectacular. She made sure we had everything we needed and provided better service than any place I have been to in the US. It was a great time talking and listening to live music from the band "il mucciante". Leonardo played the guitar and Raphael the accedian. The place is dimly lit with a feel of the golden age and has that nice lounge feel. The decore consists of items from the 1930s to 1940s and the building is spectacular. It has large doors and extremely high ceiling with a mesh-like roof giving you an outdoor feel. The staff was all great but our server Anahi made our night. The room has some sort of birdcage with seats and I'm not sure what it is and think it's a VIP area but If you know please post. There is a cool lite up mak sign with Kiss me on it and in the bar room you can watch the bartenders work their craft. The drink menu is in a book and they have lots of amazing house drinks as well as anything else you may want. They have a limited beer menu and an appetizer menu with a few amazing items. The spot is great for a date or anniversary if you want to hear live music and sip on drinks. #ilmucciante #makmixology #makmixologypalermo #palmero #italy #italytravel #scisily #vacation #mixology

Stopped in for classic drinks, Max Mixology's menu showcasing dozens from throughout the 20th…read morecentury. Met by staff at the entry to seat us, we were seated in an atrium area (previously glass enclosed but now open air courtyard area) to hear a live-band play tunes from early and mid 20th century jazz bands. We enjoyed the experience, with the jazz and drinks. Didn't expect this as part of our journey across Sicily, but a pleasant surprise.

Music venue with actual, real-life rock music.. In Sicily!! Not like, "This dude has a guitar and…read morethis dude has a cello... so listen to their folk-ish music and this terrible cover tune." On an island completely void of live music and entertainment, this place was pretty cool. Drinks were cheap enough, vinyl records are for sale, and if you're lucky enough for the one holiday when they have live music, you're in luck. Because it's good. Honestly, it might only be Fridays, I don't know. I think Sicily refuses to acknowledge any other days as days to have fun except for Friday after 10pm. Even then it's a stretch. No kidding. But the vibe is cool, it's a good size, and it gets packed... because I'm guessing everyone is just waiting like a pack of rabid dogs during the week for Friday to come where you can see rock music, drink a little booze and stay out past 9pm. Oh, if you're lucky, by the time you're reading this, hopefully it won't be closed already. That seems to me the norm around these parts. By the time word spreads of a good place, it's long gone. Or at some other address you can't find because it's hidden like some goddamn Smurf Village.

Delicious !! We must have tried everything! We ate there 3 times in a row ! That's how awesome it…read morewas! Make reservations!

We went to this place on a Friday night. It was crowded but we were seated immediately. The service…read morewas nice and timely. We ordered the eggplant appetizer. It was so tasty. For the main course we ordered three types of pasta. All were delicious. For the dessert we ordered tiramisu. It was so tasty too. We enjoyed our visit and recommended this place without any reservations.

A fantastic find on the first evening in Palermo. A warm and inviting decor with excellent…read morecocktails and small plates. Bartender Fabrizio made some excellent variations on traditionals including his own takes on the Negroni, Hanky Panky, and Old Fashioned (with Grappa). He is well trained and creative with great presentation skills. The owner was on site and careful of every detail. This place is worth going out of your way for but better yet, if you are in Palermo, do pay a visit.

Delicious food selections , lovely setting . Sabrina, server as well as Hossain provided…read moreoutstanding service.

The most delicious food we had in all of Sicily. Pasta one night, and pizza the other time. We…read moreloved them both. The staff was great and you can't beat the street view.

Went here with my girl friends when visiting Sicily had the best time! Loved the pesto pasta .read more

Taverna dei Canti was a great first dinner in Palermo. It is in the historic center, on a lively…read morepedestrian-only street, and the whole area has a fun, energetic feel, especially at night. The food was excellent and very tasty, with a nice mix of familiar options like a traditional margherita pizza, along with pastas and Sicilian dishes. Everything we had was satisfying and well done. The outdoor seating is very lively and has a great Palermo atmosphere. We wanted something a little quieter, so we sat inside, where there are only a few tables. That ended up being perfect for us. Overall, this was a very enjoyable meal in a great location. Good food, a fun setting, and a nice way to experience the energy of Palermo.

This amazing restaurant mixes simple Sicilian ingredients with creative recipes. Everything we had…read morewas sooo tasteful.

Tl;dr: I highly recommend Boccum. The drinks, food and service were all excellent…read more Palermo's cocktail culture is a work in progress compared to many of the other large cities in Italy, but there are a few small places doing some exceptional drinks in the city and Bocum can count themselves as one of them. Boccum's bar is a single-person operation lead by bartender Sonja who at the time of this review had been working behind the stick there for approximately 3 months. She was happy to chat with us about her experience, give us recommendations and discuss the growing cocktail scene in Palermo. Bocum has a dozen or so unique craft drinks on their menu and a good selection of bottles to prepare high-quality classics. My first cocktail was their Vesper Twist, which was quite a twist, as they have swapped the usual Lillet for a quinquina vermouth and added a hint of scotch for a very dry, slightly smokey version of the drink. My partner got a Geisha sour, a yuzu forward drink with Ki No Bi gin, cherry liqueur, yuzu purée, wasabi, lemon juice and egg white. We were also treated to some unbidden but yummy fried, stuffed squash blossoms during this first round of drinks. By this time Sonja started to realize that we were pretty enthusiastic about cocktails and started bringing out some fun stuff she was experimenting with, including a super creamy clarified milk punch and an absolutely stunning porcini mushroom infused Negroni, which sounds like a gimmick but was legitimately the apex of our drinking experience in Palermo. It was super well balanced and the porcini wasn't overbearing at all. To showcase that porcini taste, we were also provided with some panko fried porcini mushroom tapas which were delicious and light. We went to several other cocktail bars in Palermo with varying degrees of success, but Boccum was the only one we came back to again. The second time was for their dinner service, which is also top-notch from antipasti to dessert. I definitely recommend Bocum if you'd like a break from the typical tourist menus and aperol spritzes of the historic district. The drinks, food and service were all excellent.