Elevated polish cuisine. The steak tartare was beautifully arranged, and super fun to mix together…read more The dumplings came in three different flavours, each delicious and very traditional polish. My favourite was the wild strawberry dessert, as those are impossible to find where I live. Would definitely come back.

We had a late lunch during November and tried the dumplings, the duck and a pumpkin soup. The food…read morewas good and the service very nice. We've been the only guests and thus got great service. Descent experience for a good price and a family style atmosphere in a fine restaurant.

This was a great restaurant for a late dinner in Gdansk. We were able to get a nice table outside…read moreand we loved the ambiance of the place. The food was elegant and really delicious. The duck breast was tender and perfectly cooked, and my husband loved his schnitzel with the fried egg on top. My espresso martini was really delicious. Would be five starts if not for the slow service. It started out well but we never got any more water nor a chance for another drink. But all in all it was a nice experience and recommended for a spot in busy Gdansk.

We arrived at GVARA around 10 am for breakfast. We placed our food order, along with the coffee…read more The server brought us tea (which we did not order) and although she I insisted that it was ours, we pushed it aside. The food was wonderful. The mistake was eventually realized by the staff about the tea, and they said it was ours free of charge. Eventually, I tried it. What a surprise. The mint was so soothing and it was so enjoyable sitting in the morning sun on the terrace before we started our day.

My dad and I ate dinner here. The food is a pretty typical assortment of Polish and Russian…read moreinfluenced cuisines. We had barszcz with mushroom dumplings, which was too salty and dumplings were light on mushrooms, and the "ucha" fish soup, which was probably the best dish of the night. Nicely flavored, with excellent fish dumplings and a nice note of dill. Also too salty for our palates, but the provided sour cream cut the saltiness nicely. For our second courses, we had the sturgeon poached in white wine and vegetables, and the elk shank with mushroom sauce. The sturgeon was a little overcooked, starting to trend towards mushy. And again, lots of salt. The elk shank was too dry, with the mushroom sauce doing a little bit to alleviate that. The sauce was too salty. For sides we had the kopytka, which were tasty, and the potatoes a la Pushkin, which were (you guessed it) too salty as well. We split a bottle of the Georgian Saperavi that they had on their wine list, which wasn't bad. For dessert we had their tea with home-made preserves, which was excellent. The tea had a great, robust flavor and the cherry preserves accented that beautifully. Service was good, if a little on the slow side.

Alread our second time here... Eat what you want ... Everything is good in the athmosphere of…read moregrammophone and russian style restaurant... Would like to eat all tome here:)