This is a great place for a special evening out, service is impeccable and the dishes are…read moredelicious. We ended up getting ice cream for dessert but if we went back we'd definitely get one of the table side desserts we saw instead they looked so good. Ambiance is great and very romantic if you are looking for a good date spot. Only small hiccup was when we were leaving there was a giant party leaving from another restaurant which shared the coat check and it was a bit chaotic getting our jackets. Thankfully we got ours back just fine but it seemed like the larger party was having trouble getting their right jackets back.

Exceptional service. Delicious food. Great ambience. I ordered the pesto pasta and traditional…read morePinot Noir and both were 10/10. I truly enjoyed my visit and would definitely recommend this restaurant to anyone seeking excellent food and a warm, welcoming Swiss atmosphere.

Food price / quality (value) rating 9.5. The atmosphere is contemporary open air. We had Moscow…read moreMules and Tiramisu dessert . The drinks were presented beautifully (see photo) with fresh sliced ginger and raspberry skewers. The Tiramisu was large with a large amount of whipped marscapone cheese (which adds to the "light" fluffiness of the dessert). A nice plate of "bruschetta-like" complimentary appetizers were brought to the table with our drinks, including small pizza slices and salami/pickle/bread pieces. We didn't have a meal here, but the experience was very satisfactory, the service was very attentive, and the prices were very good considering the prime location.

I absolutely love Lungolago :) I recommend pizza and an…read moreaperol spritz to enjoy your time on the lago maggiore!

A nice, authentic restaurant. The best lasagna ever and amazing carpaccio. Do not miss their…read moretiramisu. We will definitely come again.

So, I tried very hard to find something special about this place (give that there is a red Michelin…read moresign outside the door). We ordered: Veal fillet Sole 2 glass of Pinot Blanc. Veal was good but nothing special about it. It's easy to find same quality plates somewhere else. Sole, was overcooked. How do I know? I hade to use my knife to cut through the fish. Service: average at best. However, table next to us got lot of attention from the manager/ owner. Maybe the size of your order determines the amount of attention you get! Also, we wanted to sit inside, but were told that all tables were reserved for 1:30pm. 1:30 came and no one showed up. 2:00 came and there still empty tables inside. So, that's my impression of the place. We expected more. Would I go back? Nope, but you make your own choice.

We stopped by this town after hiking down, and looking for St. Moritz-branded gifts. Found this…read morerestaurant after shopping at the pop up next door. Thankfully they sat us even though we were not properly dressed. Service was excellent. Cozy, warm ambience inside - some outdoor seating with heaters. Good wine selection; greens were fresh for the salad & the truffle angel hair pasta was good. Needed some parm for additional flavor. We were both disappointed in the quality of the steak, particularly at the price for the largest piece. Very sinewy - not a good cut of meat. However - good flavor - was cut tableside and served with mashed potatoes & vegetables.

Food was fantastic. Homemade pasta. Ambiance great. Service great. There was a long line everyday.read more

This was insanely good and you can tell that the chef loves what he does. The line for the…read morerestaurant speaks for itself. We couldn't get enough of the food so we went twice. The line both days was an hour wait but it is so worth it and the view in line makes it go by faster. The bread with the wonderful butter olive oil blend was incredible the butter olive oil was perfectly salted and very creamy the bread was fresh and had a wonderful taste. We ordered the meatballs for our starter the first time and it was incredible one of the best meatballs i've had. The truffle fettuccine alfredo was very delicious the pasta was cooked to perfection and the sauce was so good you could drink it. The sedanini 3 tomato pasta had a very good flavor profile and tasted very fresh. The carbonara was also extremely good and had guanciale which added the most perfect saltiness. The tiramisu was also very good i enjoyed that the coffee used was not caffeinated so we were all able to sleep that night. The second time we went i had to step out to attend a meeting via zoom and took my food to go. The owner was extremely nice and accommodating and offered to pack up some of the delicious tomato cucumber salad my parents had left for me. The hospitality in this restaurant is next level everyone is extremely nice and welcoming.

We were in St. Moritz on a Sunday, so most stores and restaurants were closed during the tail end…read moreof the winter season. We came across this pub and dropped in for a quick bite. Ordered: (1) Bobby burger = just a classic burger that was OK; nothing too special here, but fills you up (2) Chicken balls with curry filling = chicken meatballs stuffed with a blob of curry sauce inside. interesting concept how the sauce is actually inside the meatball (3) Vegetable soup = ordinary kinda soup Restrooms available to use inside, although space is tight. They have TVs in the pub for watching sports.

Review is mainly for pool tables. Grabbed a beer and a table. They have two pool tables, which is…read morethe positive part of the review. Ball returns under the side pockets are a novelty that wears off. Tables were wobbly, cues and condition of equipment were disappointing.

The food and service is amazing but the sushi bar is only open on Thursday through Sunday and the…read moresushi is amazing

It's Paradiso, not El Paradiso. It's on the top of the ski mountain. You have to ski there, no…read morebeginners or take a lift and walk quite a way through the snow. There's a 80 Swiss Franc cover charge to walk through the door, about $104 US. We paid around $200 for truffle fondue for two, which was good but too much to eat and overpriced. We arrived on a day with no visibility so no view. I imagine it might be more fun at other times but for us a one and done lunch for two for $500++

This is such an amazing place to grab food and drinks when skiing in St Moritz. Definitely on the…read morepricier end but worth it for a special trip. Food came out super quick and the drinks were huge and very strong. The views are incredible and we were actually able to get in right at noon with no reservation. They sat us at a table that had a reservation starting at 1:45 pm and let us know we just had to be out by then which was more than enough time for a couple drinks and lunch before hitting the slopes again. If you want to be right on the edge or have a large party though definitely make a reservation.